Quotables
"Man will not fly for 50 years."
Wilbur Wright ; 1901
PatentStorm News
Make the Most of Our Site
See this month's Top Inventors and Most Cited Patents.
Stay on top of the latest innovations by subscribing to an RSS feed.
Registered users: Manage your profile.
| Number | Title | Issue Date |
| 8003147 | Method for making dried whey protein product The present invention relates to superior dried whey protein products which have a flavor, aroma and color not possessed by conventionally spray dried whey protein products, as a result of having a lower concentration of oxidative by-products. Also provided are drie... | 08/23/2011 |
| 7838055 | Crystallization of polyol compositions, crystalline polyol composition product and use thereof The present invention relates to a microcrystallized polyol comprising at least two polyols, wherein said polyols are selected from the group consisting of maltitol, xylitol and lactitol and wherein said composition contains at least 25% by weight of each of at leas... | 11/23/2010 |
| 7754264 | Process for preparing nutritional products A process for preparing a dehydrated carbohydrate-containing nutritional product comprises preparing a liquid concentrate with a reduced carbohydrate content, spraying the liquid concentrate into a spray-drier and incorporating the remainder of the carbohydrate cont... | 07/13/2010 |
| 7387808 | Persimmon vinegar powder and process for preparing the same The invention relates to process for preparing persimmon vinegar, in which persimmon extract is added to persimmon concentrate to obtain a mixture and then the mixture is spray dried; and vinegar powder having a taste and a smell convenient to eat, produced by the p... | 06/17/2008 |
| 7363962 | Cold plate for beer dispensing tower A cold plate for a beverage chilling apparatus comprising a plurality of beverage conducting tubes sinuously arranged within a cast aluminum jacket. Interleaved between the beer conducting tubes are coolant conducting lines arranged in heat exchanging relation. The ... | 04/29/2008 |
| 7322124 | Spray-drying device The invention relates to a spray-drying device (1) having a vertical drying chamber (2), material-atomization means (4) and drying-gas feed (6) means. Filter elements (11) are present in order to filter the fine particles out of th... | 01/29/2008 |
| 7276261 | Method for preparing a roller dried protein preparation A method for preparing a dried protein preparation, including roller drying a protein solution having a relatively low protein content of less than 40%, wherein the proteins in the solution are intermolecularly crosslinked by covalent bonds, for example by means of ... | 10/02/2007 |
| 7267832 | Amorphous water-soluble calcium citrate salts and method of making and using same Amorphous water-soluble calcium citrate salts having a mole ratio of calcium to citrate of less than 2.5:2, and powdered beverage mixes and liquid compositions fortified with these amorphous water-soluble calcium citrate salts as a calcium source, are provided. Liqu... | 09/11/2007 |
| 7241465 | Process for drying high-lactose aqueous fluids Systems and methods for processing a high-lactose aqueous fluid (HLAF), such as permeate from ultrafiltration of whey fluid, are described. The preferred process includes concentrating HLAF containing from about 1 to about 35% solids, wherein at least 50% of the sol... | 07/10/2007 |
| 7220397 | Modified oxygen reduced valve metal oxides Pressed material such as anodes are described and formed from oxygen reduced oxide powders using additives, such as binders and/or lubricants. Methods to form the pressed material are also described, such as with the use of atomizing, spray drying, fluid bed process... | 05/22/2007 |
| 7097736 | Dairy wastewater treatment A process and apparatus for recycling dairy wastewater wherein the wastewater is supplied to at least one first evaporation apparatus to produce a water distillate and sludge. The sludge is then supplied to at least one second evaporation apparatus arranged in serie... | 08/29/2006 |
| 7094434 | Composite particles for beverage mixes imparting optical effect in beverages and methods of making same Composite particle comprised of composite particles in which edible core particles are encapsulated with a coating comprising a material that forms a propellant gas when contacted with an edible acid in a solution such that the composite particles independently move... | 08/22/2006 |
| 7087262 | Process for manufacturing dehydrated precooked flaked pinto beans A process for manufacturing dehydrated precooked flaked pinto beans begins with cleaning a quantity of beans. The cleaned beans are then pressure cooked. Following cooking, the beans are deposited on a perforated conveyor for transportation through a first dehydrato... | 08/08/2006 |
| 7045003 | Pregelatinized starches and processes for their production The invention relates to a process for producing a pregelatinized starch having good gel-formation properties, in which a) a suspension of starch and water is prepared, b) the suspension prepared in a) is applied t... | 05/16/2006 |
| 7037708 | Dried microorganism cultures and method for producing same Dry microorganism cultures comprising at least one microorganism species in carrier-bound form are present in the form of particles which a) have a particle size of at least about 0.1 mm and b) are compressed; processes for preparing dry microorganism cultures and t... | 05/02/2006 |
| 7018667 | Meltable form of sucralose The present invention provides a meltable sucralose and acesulfame-k sweetener. This sweetener may be incorporated in a wide variety of reduced calorie food products such as cooked and hard candies, microwaveable food products, glazed food products, deep fried food ... | 03/28/2006 |
| 6861085 | Process for preparing a storage-stable brown stock The invention relates to a process for preparing a storage-stable brown stock from meat extract and vegetable juice and other customary additives. In a first reaction, a liquid mixture having a solids content of 65-85%, preferably 75-80% by weight, of meat extract, ... | 03/01/2005 |
| 6841185 | Flavored coffee compositions and methods of making the same The present invention relates to non-segregating flavored coffee compositions. In particular, the present invention relates to novel flavored coffee compositions that minimize or inhibit the segregation and separation of constituent components, and the corresponding... | 01/11/2005 |
| 6824800 | Method of preparing a powder composition A powder composition, characterized in that the powder composition includes delipidated egg yolk particles and a functional food material, the functional food material being impregnated in pores of the delipidated egg yolk particles; a method for preparing a powder ... | 11/30/2004 |
| 6808732 | Process for producing a dehydrated food product from a wet plant material The invention relates to a process for producing a dehydrated food product from a wet plant material (MH), in particular in juice or purée form, by drying the said material in the form of a thin layer (CF) on a hot wall. This process is remarkable by the fact that ... | 10/26/2004 |
| 6780450 | Process for the preparation of milk powder A process for the production of a fat-containing milk powder by preparing a liquid milk, feeding the prepared liquid milk into an evaporator having at least one stage to obtain a pre-concentrate, homogenizing the pre-concentrate, further evaporating the homogenized ... | 08/24/2004 |
| 6764706 | Process for the crystallization of xylitol The invention relates to a novel process for the crystallization of xylitol by contacting a xylitol solution with particulate xylitol suspended in a gas, drying the material to produce a multitude of microrystals and conditioning the material into an agglomerated pr... | 07/20/2004 |
| 6726951 | Egg concentrate product and methods for making and utilizing the same A method is described for producing a dehydrated egg product, which method including obtaining a liquid egg product having a liquid component, which has of liquid whole egg, liquid yolk, liquid albumen or combinations thereof, and a particulate solid component selec... | 04/27/2004 |
| 6723359 | Spray-dried compositions and method for their preparation The invention relates to a spray-dried composition comprising an active ingredient dispersed in a carrier comprising a combination of a wall-forming carbohydrate material with from 1 to 30% by weight of agar agar relative to the dried weight of the composition. The ... | 04/20/2004 |
| 6527868 | Dextrose in powder form and a process for the preparation thereof The invention relates to a dextrose in powder form, characterised in that it has a dextrose content at least equal to 99%, an crystalline form content at least equal to 95%, a water content at most equal to 1% and a compressibility, determined acc... | 03/04/2003 |
| 6444246 | Cake-resistant, hygroscopically sensitive materials and process for producing the same The resistance to caking of normally hygroscopic materials, such as spray-dried hydrolyzed vegetable protein, upon exposure to high humidity conditions may be improved by increasing the average minimum dimension of the hygroscopic material and a carrier m... | 09/03/2002 |
| 6440478 | Feed block for animals An improved feed block is produced by a novel process in which a fluid mixture comprising molasses, additives and other nutrients is produced into a dehydration vessel operating under a partial vacuum. The fluid mixture is heated to a temperature less tha... | 08/27/2002 |
| 6426106 | Method for making a cold water soluble tea extract A method for making a cold water soluble black tea extract. The method involves extracting tea solids from black tea leaves using an extraction liquid to provide a whole tea extract, oxidizing the whole tea extract under superatmospheric pressure and at a... | 07/30/2002 |
| 6391361 | Production of protein-containing powdery product A method is provided for producing a powdery product from a protein-containing liquid having a dry solid content, providing (1) a first feeding stream of protein-containing liquid, (2) a second feeding stream having a higher content of dry solids than the... | 05/21/2002 |
| 6358552 | Aroma product resulting from recovery process An aroma product resulting from the recovery of aroma components from coffee. A slurry of coffee grounds in an aqueous liquid is subjected to stripping for stripping aroma components from the slurry. The stripping is carried out using gas in a substantial... | 03/19/2002 |
| 6335045 | Concentration of liquid products A method for concentration of a liquid food product, the liquid product having a dry solid content of a least 40 percent and the liquid food product comprising crystallizable components, comprising the steps of heating the liquid food product to a tempera... | 01/01/2002 |
| 6325859 | Process for preparing beads as food or tobacco additive A method for preparing beads containing at least one active ingredient, such as a flavor, fragrance, vitamin, and/or coloring material, to food or tobacco products, where the active ingredient is released at a controlled rate. Discrete droplets of the act... | 12/04/2001 |
| 6322835 | Low density fructan composition and method for preparing same A low density fructan having a loose density equal or less than 0.35 g/ml to a composition which comprises intimately associated with the fructan one or more of maltodextrins, polydextrose, sucrose, polyols and high intensity sweeteners. Also provided is ... | 11/27/2001 |
| 6287616 | Cold water soluble creamer A powdered creamer which made up of agglomerated creamer particles. The creamer particles are each made up of a sweetener, a water-dispersible or water-soluble protein and an edible oil having a bland flavor and a melting point below 10° C. The powdered ... | 09/11/2001 |
| 6251466 | Particulate natural fruit product and method of making same The present invention relates to a novel method of making a non-liquid fruit product (fruit chip) which has a natural fruit flavor and which can be formed in desired individual or discrete configurations and sizes. A method of making a dry particulate nat... | 06/26/2001 |
| 6251464 | Powdered sweetener composition for animal feed A powdered sweetener composition for animal feed containing an intimate mixture with a substantially uniform, non-statistical sweetener/potentiator distribution that is substantially constant in all particles. The particle size of the composition is parti... | 06/26/2001 |
| 6177120 | Dietary low cholesterol whole egg or egg yolk product A dietetic, chloresterol-reduced whole egg or egg yolk product and its method of preparation in which the whole egg or the yolk is dehydrated, a grain size of about 150μ to about 300μ is formed, the grains are suspended in a low-cholesterol liquid food ... | 01/23/2001 |
| 6177124 | Active-substance concentrate Active-substance concentrate that is a free-flowing powder with a content of active substance amounting to 85 to 98 wt.-%, 3 to 7 wt.-% hydrophobic silicon-dioxide variant and maximally 0.5 wt.-% water is prepared by a suspension being produced from the a... | 01/23/2001 |
| 6177119 | Self-Whitening coffee and method of manufacture therefor A self-whitening spray dried instant coffee is prepared by spray drying a caseinate-free aqueous emulsion having a pH of 5.5 to 9.0 and consisting essentially of 30-80% water and 20-70% solids, wherein the solids contain, on a dry weight basis, 10-70% sol... | 01/23/2001 |
| 6171622 | Mineral-containing functional beverage and food and method of producing the same A novel mineral-containing functional beverage is produced by adding weathered hermatypic coral to a water solution of an oxide or/and carbonate of an alkaline earth metal, such as calcium or magnesium. In particular, the ratio of the calcium or magnesium... | 01/09/2001 |
