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Class 426/454 - By compressing, e.g., tabletting, briquetting, pelleting, etc.


Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Processes wherein the association of particles is effected
No. of patents: 129
Last issue date: 11/27/2012


1        
NumberTitleIssue Date
8318230Use of debranched starch in extrusion-spheronization pharmaceutical pellets
This patent pertains to the use of debranched starch in the preparation of pharmaceutical pellets by extrusion spheronization. Such excipients are useful in any dry dosage form, including tablets and capsules, for either immediate or sustained release. ...
11/27/2012
7585533Pressure formed pet food and method
A pet food and method for manufacturing pet food is provided. The method includes extruding a base meal formulation, grinding the extruded meal, and pressure forming the ground meal into solid form. ...
09/08/2009
7162879Method and system for cooling food or feed products
The invention relates to a method and an installation for cooling bulk products, especially pellets or feed cubes. In order to accelerate possible product replacement, the formed pellets are cooled in two steps, a precooler (3) directly following the forming ...
01/16/2007
7128936Process and apparatus for agglomeration of powders
A process and an apparatus for agglomeration of powders wherein the powder is brought into contact with an agglomeration fluid while being air-borne and collected on a surface all parts of which are moving at substantially the same speed, after which the agglomerate...
10/31/2006
7101581Food product and related method
A food product and related method is provided in which the product is prepared in a manner that allows for optimum removal of food for consumption while retaining the delectable taste of the food and the overall easy storage and disposal of the food product. The foo...
09/05/2006
6890575Powder containing crystalline particles of maltitol
The invention concerns a powder containing crystalline particles of maltitol, having: a speed of dissolution in water, according to a test A, of from 1 minute 30 seconds to 3 minutes; a hardness value, according to...
05/10/2005
6746698Animal feed, method for preparing animal feed, and method for feeding an animal
Disclosed is an animal feed. The animal feed includes fat, preferably vegetable oil; a solid nutritive source; such as a whole seed or grain or a fraction thereof; and a binder, the binder comprising hemicellulose. Also disclosed are methods for preparing an animal ...
06/08/2004
6706304Granular sweetener
Herein is disclosed a granulated sweetener comprising Aspartame and Acesulfame-K as active ingredients, wherein the amount of the Acesulfame-K is 5 to 90% by weight based on the total amount of both the components and wherein the maximum particle size of the granule...
03/16/2004
6582738Process for preparing chewing gum containing a nutritional supplement
A process for preparing a chewing gum tablet includes cooling a chewing gum composition to a temperature at which the gum composition is brittle, and grinding the cooled, brittle gum composition to form a chewing gum powder. The gum composition can be coo...
06/24/2003
6579552Compressed bale method
The present invention relates to a method for forming a compressed and cut bale of fibrous material, whereby the bale of fibrous material has at least one cut that allows the material to be separated into two distinct and separate layers. The present inve...
06/17/2003
6555148Method for the preparation of feed pellets
The present invention discloses a method for obtaining feed pellets. The method includes the addition of active ingredients to feed pellets after the pellets have been extruded. The method further includes the addition of a solution or suspension of the d...
04/29/2003
6541056Malted beverage powder and process
The present invention relates to a malted beverage powder and a process for preparing it. In the process of the present invention, liquid beverage ingredients and a first portion of dry malted beverage ingredients are wet mixed to provide a wet mixture ha...
04/01/2003
6531167Process for preparation of nutritional supplement for animals
The present invention relates to a process for preparation of a granular composition, which comprises magnesium and phosphorus. In the process, magnesium oxide is granulated with addition of a granulating liquid, which contains phosphoric acid and water. ...
03/11/2003
6517879Method and apparatus for ultrasonic molding
The invention provides processes for the preparation of puffed cereal cakes, in particular puffed rice cakes. The processes comprise molding puffed or unpuffed cereal grains under pressure with the application of ultrasound. The ultrasound assists bonding...
02/11/2003
6465029Multiple purpose quick-changeover extrusion system
Improved, high-capacity processing systems including a processing device such as an extruder (26) or a pellet mill (P) are provided which minimize product losses and permit the user to conduct multiple, segregated short runs with a minimum of down time be...
10/15/2002
6458401Process for producing a powder containing crystalline particles of maltitol
The invention concerns a process for the manufacture of a powder containing crystalline particles of maltitol, which includes continuously mixing maltitol syrup having a dry matter content of at least 70% by weight and a maltitol content of at least 85% b...
10/01/2002
6444246Cake-resistant, hygroscopically sensitive materials and process for producing the same
The resistance to caking of normally hygroscopic materials, such as spray-dried hydrolyzed vegetable protein, upon exposure to high humidity conditions may be improved by increasing the average minimum dimension of the hygroscopic material and a carrier m...
09/03/2002
6383544Method and apparatus for preparing mash in the production of animal feed pellets
A method of preparing mash for extrusion into animal feed pellets is provided. The method includes conveying the mash along the length of a pre-conditioning chamber while injecting steam at a first temperature into the pre-conditioning chamber to heat and...
05/07/2002
6379467Compacted starch hydrolysate product with improved handling characteristics and reduced tendency to become sticky
Disclosed is a method for preparing a modified starch hydrolysate that has a relatively reduced tendency to become sticky as compared with the unmodified starch hydrolysate. The method includes the step of compacting a starch hydrolysate, preferably via r...
04/30/2002
6322845Method for producing pelletized fuzzy cottonseed
The invention is a method for producing pelletized whole fuzzy cottonseed. The method comprises selectively delivering a measured amount of linted cottonseed to a screw extruder. The screw extruder having a bore and screw that decreases in diameter from o...
11/27/2001
6322828Process for manufacturing a pharmaceutical chewing gum
The present invention provides a process for preparing a chewing gum tablet, in which a chewing gum composition is cooled to a temperature at which the composition is brittle, and the composition is ground while brittle to form a fine powder. In a preferr...
11/27/2001
6309689Method to process chocolate precursor particles into solid blocks
Solid blocks of crumb precursor are formed by compressing masses of crumb precursor particles. The crumb precursor particles contain milk powder, crystalline sugar, and optionally chocolate liquor....
10/30/2001
6242034Process for expanded pellet production
In the process of producing corn-based pellets, preconditioner steam and water addition, as well as extruder water or screw configuration and RPM, can be manipulated to precisely control the cook level, gelatinization, and moisture level of the meal durin...
06/05/2001
6224933Process for expanded pellet production
In the process of producing masa based expandable pellets, preconditioner steam and water addition, as well as extruder water and RPM, can be manipulated to precisely control the cook level, gelatinization, and moisture level of the meal during processing...
05/01/2001
6221406Enzyme pre-granules for granular fodder
The invention relates to the preparation of enzyme pregranules with stable activity which can be incorporated into particles of a granular animal feed. The invention further relates to the pregranules with stable activity which are obtained by the prepara...
04/24/2001
6126979Method for making fast dissolving bouillon cubes
A method for producing a fast dissolving low fat bouillon cube includes providing a bouillon powder which is free-flowing to a die having a residual of water on a surface. The bouillon powder is compressed at low pressure, thereby forming a fast dissolvin...
10/03/2000
6103283Process for producing milk infused cereal grain ready-to-eat products
The present invention relates to a process for producing a ready-to-eat cereal and fluid-milk breakfast food product having a firm surface and an interior comprised of fully cooked, soft and moist, fluid-milk-infused cereal grains joined together. The cer...
08/15/2000
6083541Method for the preparation of feed pellets
The present invention discloses a method for obtaining feed pellets. The method includes the addition of active ingredients to feed pellets after the pellets have been extruded. The method further includes the addition of a solution or suspension of the d...
07/04/2000
6068868Process for preparing puffed cereal articles
The invention provides processes for the preparation of puffed cereal cakes, in particular puffed rice cakes. The processes comprise molding puffed or unpuffed cereal grains under pressure with the application of ultrasound. The ultrasound assists bonding...
05/30/2000
6024993Pelletized-urea containing feed supplements and a process for making same
This invention is directed to increasing the efficiency of production including the rate of production of urea-containing pelletized feeds, increasing the nonprotein nitrogen content of such feeds and increasing the nonprotein nitrogen ("NPN") content of ...
02/15/2000
6022580Natto food
A new natto food is provided, which has a good color, does not scatter easily, is easily handball, has excellent dispersibility, gives gentle feeling when eating without sticking to the oral cavity, has rich taste since there is no peculiar smell, and has...
02/08/2000
6004612Production of shredded snacks with chip-like appearance and texture
Thin, crisp, baked snacks having a chip-like appearance are continuously produced from a cooked, shredded laminate by substantially compressing the laminate without deleteriously affecting the attainment of a substantially uniform, visually apparent shred...
12/21/1999
5976594System and process for producing feed from food waste
A continuous process for turning food waste into nutritionally balanced animal feed. A production system is disclosed which includes a series of pipes and tanks through which food waste is processed and dehydrated so that the food waste is ultimately conv...
11/02/1999
5916622Method of producing a chicory-based product
The method of the invention is charecterized by preparing a layer of a foodstuff, without prior moistening, which foodstuff is in the form of a soluble powder based either on chicory alone or on a mixture containing at least one-third by weight of chicory...
06/29/1999
5871793Puffed cereal cakes
The invention provides processes for the preparation of puffed cereal cakes, in particular puffed rice cakes. The processes comprise molding puffed or unpuffed cereal grains under pressure with the application of ultrasound. The ultrasound assists bonding...
02/16/1999
5871802Animal feed pelleting process and animal feed pellets produced therefrom
A method of producing animal feed pellets wherein solid and liquid ingredients of the feed are premixed except for a liquid binder ingredient which is mixed in last. The resulting mash is extruded in a ring die pellet extruder without steam conditioning a...
02/16/1999
5853788Densified flowable roasted and ground coffee
A flowable roasted and ground coffee product is provided having a median volumetric ("X50") particle size of from 270 to 1100 μm, a density of from 0.5 to 0.7 gm/cc and 30-41% by weight of which extracts when brewed. The product is in the form of aggrega...
12/29/1998
5824342Flash flow formed solloid delivery systems
Discrete entities of a solid suspension are made from a solid fat matrix and a non-fat solid substrate having an active associated with said substrate. These entities are spheroidal in shape, have uniform size and substantially the same active content due...
10/20/1998
5783246Preparation of coffee products with improved particle packing characteristics
Included is the preparation of particulate coffee products with improved particle packing characteristics. Fine coffee particles having particle diameters of less than about 600 micrometers are compacted to a bulk density of from about 0.40 to about 0.70 ...
07/21/1998
5744186Method for preparing animal food pellets
A method and pellet mill apparatus for the continuous preparation of improved animal feed pellets cooks a grain mash with steam under superatmospheric pressure which extends through a conditioning chamber within the mill and to an extrusion die to increas...
04/28/1998
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