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| Number | Title | Issue Date |
| 6337097 | Biodegradable and edible feed packaging materials Biodegradable and edible composites for use as feed packaging containers are provided. Broadly, the composites are formed from a mixture comprising fiber mixed with a non-petroleum based, biodegradable adhesive formed by modifying a starch, protein, or pr... | 01/08/2002 |
| 6319539 | Fibrous food product and method and device for its production A food product comprising continuous aligned bundles of formed fibers extending between faces of the food product is provided. The fibers in this food product are newly formed and fixed during its preparation. This novel food product may be prepared by fo... | 11/20/2001 |
| 6254906 | Multilayered pasta-type paste and method for producing same Pasta-type paste containing ingredients (5, 7) in the form of heteroelements or occlusions, comprising a base layer (3) formed from wheat semolina and/or various cereal flours and water. The invention is characterized in that it comprises at least one add... | 07/03/2001 |
| 6083547 | Method for obtaining a high beta-glucan barley fraction The present invention relates to a method for producing a barley fraction which has an increased amount of beta-glucan, at least 25% more than the barley flour used to form the barley fraction, an improved mouthfeel, and a viscosity higher than the barley... | 07/04/2000 |
| 5846590 | Method for enriching soluble dietary fibre The subject of this invention is a method for producing a product with an enriched content of soluble dietary fiber, such as ଲ-glucan and/or pentosans from a raw material deriving from cereal grains, by using thermal, enzymatic or osmotic treatments... | 12/08/1998 |
| 5817355 | Shelf stable shaped grain products This invention relates to a process for making shelf stable, shaped grain products, whose textures are comprised of visible, fully-cooked cereal grains joined together, and having said grains filled with a water solution containing soluble solids and an a... | 10/06/1998 |
| 5616356 | Process for milling, dehydrating and deodorizing plant fiber residues Food product fibers containing moisture, particularly fiber residues obtained from extraction procedures or from a hydrolysis procedure, are milled, dehydrated and deodorized by projecting fiber residues towards a wall surface for attrition milling and si... | 04/01/1997 |
| 5403606 | Process of making enriched artificial rice A process of making an enriched artificial rice product comprising by dry weight 50% to 98% of at least one starch or starch derivative, 2% to 45% of at least one enriching material, and 0.1% to 10% of at least one gelling hydrocolloid whereby the enriche... | 04/04/1995 |
| 4919952 | Process for the production of light colored food grade protein and dietary fibre from grainby-products Food grade protein and dietary fibre concentrates are prepared from wheat millfeed. The process utilizes an efficient alkali extraction to obtain in excess of 75% w/w of the protein present in the millfeed in a solution which is further treated to separat... | 04/24/1990 |
| 4837112 | Process for extrusion of bran products A cereal product is produced continuously from bran using a twin screw extruder which blends and cooks the dry bran with syrup. The cooked mixture is then passed through a headspace between the tips of the extruder screws and the extrusion die, and extrud... | 06/06/1989 |
| 4795647 | Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling The invention provides a shelf-stable paste-filled shredded cereal biscuits having an extended shelf-stable plurality of textures. A first plurality of net-like sheets of cereal dough are continuously laminated, followed by continuous depositing of at lea... | 01/03/1989 |
| 4764388 | Method for making vitamin enriched cereal This invention is a method for distributing a dry, multi-vitamin premix into a cereal grain which is, used for making a milled cereal product. In the preferred embodiment the milled cereal product is shredded wheat. The product of the method is also inclu... | 08/16/1988 |
| 4696825 | Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling A process for the continuous production of microbially shelf-stable paste-filled shredded cereal biscuits having an extended shelf-stable plurality of textures. A first plurality of net-like sheets of cereal dough are continuously laminated, followed by c... | 09/29/1987 |
| 4528202 | Process for making shredded potato products Ready-to-eat shredded potato products having a pleasant texture, and a substantially uniform off-white to golden tan color, are obtained by the process of the present invention. A potato dough is formed under low temperature and low shear mixing condition... | 07/09/1985 |
| 4372984 | Process for improving the consistency of a reconstituted instant puree The invention relates to a process for improving the consistency of a reconstituted instant puree. In this process, crude vegetable fibres, such as fibres of tubers, cereals or fruits are incorporated in an instant puree, for example a potato, carrot or s... | 02/08/1983 |
| 4004035 | Method and apparatus for producing lapped shredded food articles A shredded food article in the form of a biscuit is produced by depositing a web of longitudinally shredded food transversely across a moving bed in a uniform overlapping zigzag configuration to produce a wider, continuous, multiple layer sheet. The sheet... | 01/18/1977 |
