Did You Know...
...that one person who claimed to be the inventor of the television is Russian emigre Vladimir Zworykin? In 1929 David Sarnoff, founder of RCA, asked Zworykin what it would take to develop TV for commercial use. He said: a year and a half and $100,000. In reality, it took 20 years and $50 million! Before his death in 1982 at the age of 92, Zworykin said of his invention: "The technique is wonderful. It is beyond my expectations. But the programs! I would never let my children even come close to this thing."
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| Number | Title | Issue Date |
| 8017165 | Method of reducing oil content in dry distillers grain with solubles Method of reducing residual oil in DDGS by pulverizing and pelletizing the DDGS followed by extraction with an organic solvent. ... | 09/13/2011 |
| 7431958 | Use of fraction from for preserving food The present invention relates to a use of brown color natural anti-oxidant fraction from fruit of the plant Cinnamomun zeylanicum for preserving the food articles, and a simple and efficient process for the preparation of a brown color natural antioxidant fra... | 10/07/2008 |
| 7419596 | Extraction and winterization of lipids from oilseed and microbial sources A process for purifying a lipid composition having predominantly neutral lipid components having at least one long chain polyunsaturated fatty acid is disclosed. The process employs contacting the lipid composition with a polar solvent, such as acetone, wherein the ... | 09/02/2008 |
| 7413758 | Preparation of light stable hop products Disclosed are methods for the production of light stable hop products, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop objectionable flavor as a result of exposure to light. Light stable hop p... | 08/19/2008 |
| 7338681 | Process to prepare a premium formulated fried egg The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liqui... | 03/04/2008 |
| 7312199 | Process for the production of (−)-epigallocatechin gallate A process is provided for making (−)-epigallocatechin gallate (EGCG) by subjecting a green tea extract to chromatography on a macroporous polar resin, eluting EGCG from the resin with a polar elution solvent, optionally concentrating the eluate, optionally regener... | 12/25/2007 |
| 7303770 | Cancer chemoprotective food products Vegetable sources of cancer chemoprotective agents have been identified which are extraordinarily rich in glucosinolates, metabolic precursors of isothiocyanates. The vegetable sources are used to provide a dietary means of reducing the level of carcinogens in mamma... | 12/04/2007 |
| 7288279 | Formulated fried egg product The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liqui... | 10/30/2007 |
| 7282150 | Method of extracting and method of purifying an effective substance A method for extracting a hydrophobic group-containing water-soluble organic compound, comprising the step of bringing an aqueous solution containing the hydrophobic group-containing water-soluble organic compound and a saccharide into contact with a polar organic s... | 10/16/2007 |
| 7258887 | Preparation of light stable hops Disclosed are methods for the production of light stable hops, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop objectionable flavor as a result of exposure to light. Light stable hops are prep... | 08/21/2007 |
| 7244461 | Method of preparing liquid smoke The invention relates to a method of preparing a smoke extract, which method comprises the steps of i) preparing a char from wood or cellulose preferably by pyrolysis, ii) extracting one or more fractions of the char with an extraction solvent in its supercritical s... | 07/17/2007 |
| 7241469 | Formulation and process to prepare a pre-formed filing unit The present process relates to a formulation for a food product and preparation of a pre-formed filling unit for the provision of a consumable food product containing eggs, which may be refrigerated and/or frozen for future heating within a microwave oven for consum... | 07/10/2007 |
| 7235275 | Process for preparing orange oil A process for preparing an orange oil comprising the steps of mixing a raw material oil containing valencene with a high-boiling solvent having a boiling point exceeding 240° C. under normal pressure, to give a mixture, and fractionally distilling the mixture obtai... | 06/26/2007 |
| 7226633 | Fractionated soybean proteins and method for producing the same A method for fractionating a soybean protein into highly pure 7S globulin and 11S globulin efficiently in an industrial scale is provided, said method comprising warming a solution containing a soybean protein under a weakly acidic condition followed by fractionatin... | 06/05/2007 |
| 7182973 | Low temperature process for extracting principal components from plants or plant materials and plant extracts produced thereby A low temperature process for extracting principal components from plants or plant materials and plant extracts produced by such a low temperature process, are provided. The inventive low temperature process improves the yield and quality of volatile and non-volatil... | 02/27/2007 |
| 7166315 | Tomato fiber composition, uses thereof and process for its preparation The present invention provides a composition comprising dietary fibers with high water holding capacity (WHC) wherein said composition is obtained from tomato pulp which is substantially free of see, peels, carotenoids and lipids and exhibits WHC, in weight ratio, i... | 01/23/2007 |
| 7138152 | Process for extracting carotenoids from fruit and vegetable processing waste A process of extracting carotenoids from a source of fruit or vegetable processing waste including the steps of: admixing the source, a first organic solvent and a surfactant to form a slurry, whereby surface tension in tissue cell structure of the source is decreas... | 11/21/2006 |
| 7081264 | Process for debittering peanut hearts The present invention has methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of bitter taste so as to provide debittered peanut hearts of comparable taste to ... | 07/25/2006 |
| 7070823 | Method for the extraction of saffron pigments and flavor concentrate The present invention relates to an efficient method for the extraction of high stability, superior quality, value added, standardized, ready-to-use saffron pigments and flavor concentrate, the process comprising steps of mixing saffron with one food-grade solvent o... | 07/04/2006 |
| 7060313 | Citrus peel processing system and method A method and system for processing citrus peel to produce food grade products and environmentally safe liquid discharge, by cutting mixing, heating, separating, pressing and drying the citrus peel. ... | 06/13/2006 |
| 7001638 | Use of glycosides extracted from hop plant parts to flavor malt beverages The isolation of at least one water soluble glycoside comprising an aromatic moiety group conjugated to mono-, di-, and trisaccharides from hop plant parts other than hop cones is disclosed. A glycoside preparation made by extraction of hop plant leaves with an aque... | 02/21/2006 |
| 6962725 | Low temperature process for extracting principal components from plants or plant materials and plant extracts produced thereby A low temperature process for extracting principal components from plants or plant materials and plant extracts produced by such a low temperature process, are provided. The inventive low temperature process improves the yield and quality of volatile and non-volatil... | 11/08/2005 |
| 6902675 | Method to control off-flavor in water and aquaculture products This invention relates to a method to extract terpenoids in aquatic environments by using a hydrophobic absorbent, thus reducing or eliminating off-flavor in water and aquaculture products which is caused by cyanobacteria-produced terpenoids. ... | 06/07/2005 |
| 6818239 | Processes for extracting carotenoids and for preparing feed materials A general process for the extraction of carotenoids from a carotenoid source such as a biomass, which may be various biomasses including the yeast Phaffia rhodozyma, comprises treating the carotenoid source at an elevated temperature with a solvent mixture co... | 11/16/2004 |
| 6802977 | Method for obtaining powder from highly concentrated high viscous solutions The present invention relates to a method for obtaining a purified solid powder from highly concentrated, semi-liquid, high viscous solutions containing one or more solutes and a first solvent. The method comprises contacting the highly concentrated solution with a ... | 10/12/2004 |
| 6800318 | Solvent and method for extraction of triglyceride rich oil The present invention relates to a solvent for use in extracting oil from an oil bearing material, such as soybeans, with the solvent resulting in the selective extraction of a triglyceride rich oil, which contains 95% or greater triglycerides and non-polar constitu... | 10/05/2004 |
| 6800316 | Method for fractionating cooking oil The invention concerns a method for fractionating cooking oil, in particular frying oil, using a solvent with supercritical pressure. The method is characterized in that it comprises steps which consist in: contacting, in a mixer, the cooking oil with the solvent wi... | 10/05/2004 |
| 6797300 | Composition for preserving fresh cut flowers, fresh fruits and vegetables without the use of refrigeration A method of producing and using a solution, and the solution itself, for extending the shelf life of fresh flowers, fruits and vegetables after they are harvested which includes the steps of extracting juice from the flowers, flowering plant parts, fruits or vegetab... | 09/28/2004 |
| 6793951 | Solvent and method for extraction of triglyceride rich oil The present invention relates to a solvent for use in extracting oil from an oil bearing material, such as soybeans, with the solvent resulting in the selective extraction of a triglyceride rich oil, which contains 95% or greater triglycerides and non-polar constitu... | 09/21/2004 |
| 6780321 | Recovery of oil from spent bleached earth The invention discloses a process to recover oil from spent bleaching earth recovered from vegetable oil refining process. The process involve three sub-processes comprising of reacting the spent bleaching earth with a solvent selected from a group consisting of tol... | 08/24/2004 |
| 6759072 | Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand System for making and delivering a customized beverage product to a consumer having a user interface, a customization director in communication with a customization data store and the user interface, wherein the customization director includes executable instruction... | 07/06/2004 |
| 6709595 | Method and installation for setting in adsorbed state on a porous support active compounds contained in a product The invention concerns a method and an installation for setting in adsorbed state, on a porous support, compounds contained in a product comprising a first step which consists in extracting the compounds by contacting the product with at least a solvent at supercrit... | 03/23/2004 |
| 6660320 | Process for producing an antioxidant extract from the bearberry plant An antioxidant extracted from the bearberry plant (Arctostaphylos uva-ursi), particularly for use as a food preservative, and a process of extracting it from the bearberry plant are disclosed. The process includes grinding the leaves of the bearberry, mix... | 12/09/2003 |
| 6649205 | Solvent extraction There is described a process for the extraction of at least one relatively polar component from a material which may be naturally occuring or a synthetic mixture, the process comprising the steps of: (a) contacting the material with a solvent mixture comp... | 11/18/2003 |
| 6638560 | Process for extracting and desolventizing natural oil-containing food products with minimum structural damage The present invention is an improvement in a method of desolventizing a marc resulting from the extraction of a mass of an oil-containing material with a normally gaseous hydrocarbon solvent for the oil therein after completion of the extraction, the solv... | 10/28/2003 |
| 6565912 | Production of isoflavone enriched fractions from soy protein extracts The temperature sensitive differential of solubilities of various isoflavone fractions is used to initially separate the fractions, preferably by heating an aqueous soy molasses or soy whey feed stream. The temperature of the feed stream is selected accor... | 05/20/2003 |
| 6547987 | Solvent and method for extraction of triglyceride rich oil The present invention relates to a solvent for use in extracting oil from an oil bearing material, such as soybeans, with the solvent resulting in the selective extraction of a triglyceride rich oil, which contains 95% or greater triglycerides and non-pol... | 04/15/2003 |
| 6534054 | Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications The present invention discloses: (i) a non-pathogenic probiotic microorganism and its probiotic/therapeutic uses; (ii) a formulation comprising an aqueous solution of a volatile fraction (VF) prepared from the extract of at least one plant derived materia... | 03/18/2003 |
| 6506430 | Oak aged alcoholic beverage extract and accelerated whisky maturation method An extract of an oak aged alcoholic product is produced by a process using a food grade solvent or a process which does not use a food grade solvent. The process using a good grade solvent includes adding a food grade solvent, such as ethyl acetate, to th... | 01/14/2003 |
| 6495193 | Citrus flavor having high stability, method of preparation thereof and food and drink product containing said flavor A citrus flavor has at least one of an aroma component and a water soluble citrus extract component. The citrus flavor further includes a stabilizing component. The aroma component is obtained from a low-boiling part of a cold pressed oil. The water solub... | 12/17/2002 |
