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| Number | Title | Issue Date |
| 8137722 | Method for separation of fatty materials to produce lean meat products A method and apparatus for separating lean meat and/or fat from lean meat-containing material. The material is introduced into a vessel and is separated into low density and high density fractions. The material from the low density fraction is removed via an outlet ... | 03/20/2012 |
| 8133519 | Crystallization apparatus and process for molten fats Methods and apparatus are described for the production of a crystal slurry during the crystallization step of fractionation processes of edible oils and fats and related oil derivatives. The crystallization process for edible oil and fats is carried out in a crystal... | 03/13/2012 |
| 8133518 | Edible plant oils from which saturated fatty acids were removed and manufacturing process thereof The present invention is concerned with an edible plant oils from which saturated fatty acids were removed and manufacturing process thereof. In order to remove saturated fatty acids from the edible plant oils; 1) Saturated and unsaturated fatty acids bound on same ... | 03/13/2012 |
| 8124153 | Method for forming film and a film formed by using said method A method for forming a film on a surface of a base so that the film can impart good peeling property between the base and an object to be treated when the object contacts the base. A film formed by the method is also provided. Cooking oil 2 applied to a surfa... | 02/28/2012 |
| 8084071 | Sesame oil and process for producing the same The purpose of the present invention is to provide refined sesame oil comprising a lot of lignans that have various excellent physiological properties from sesame seeds having a high lignan content. The present invention relates to refined sesame oil having a... | 12/27/2011 |
| 8080270 | Low temperature rendering process A low temperature rendering process for converting animal trimmings to meat product which can be classified as finely textured meat. The low temperature rendering process includes steps of surface treating the trimmings to kill organisms which may be present on the ... | 12/20/2011 |
| 8048462 | Process for production of highly enriched fractions of natural compounds from palm oil with supercritical and near critical fluids From palm oil, valuable compounds like the tocochromanols, carotenoids, phytosterols and other can be derived in the new process. Fractions derived from crude palm oil, already enriched to some extent in tocochromanols, carotenoids, phytosterols, and others, are tre... | 11/01/2011 |
| 8003144 | Specialty palm oil products and other specialty vegetable oil products The invention relates to vegetable oil products, including palm oil products, containing one or more constituents from a group which includes monoacylglycerols, diacylglycerols, triacylglycerols, carotenes, tocols, phytosterols, squalene and free fatty acids, from v... | 08/23/2011 |
| 7829129 | Method to reduce corrosion during fermentation of microalgae Methods for production of highly unsaturated fatty acids by marine microorganisms, including the heterotrophic marine dinoflagellate Crypthecodinium, using low levels of chloride ion are disclosed. Specifically, methods of increasing production of highly unsa... | 11/09/2010 |
| 7776375 | Process for preparing an oil containing one or more long-chain polyunsaturated fatty acids derived from biomass; foodstuff or nutritional, cosmetic or pharmaceutical composition containing it A stable oil containing LC-PUFAs in the form of triacylglycerols, in particular arachidonic acid (ARA), dihomogammalinolenic acid (DHGLA), docosahexaenoic acid (DHA) or eicosapentaenoic acid (EPA), may be prepared by direct pressing of one or more biomasses obtained... | 08/17/2010 |
| 7767241 | Dry fractionation method for fat It is intended to provide a dry fractionation method for fat whereby the performance for fractionating a fat into a high-melting fraction, a medium-melting fraction and a low-melting fraction can be improved to thereby preventing, in particular, the medium-melting f... | 08/03/2010 |
| 7727569 | Method of dry fractionation of fat or oil It is intended to provide a procedure for, in the fractionation of vegetable butter, transesterified fat or oil, isomerized hydrogenated fat or oil, etc. without the use of solvents, obtaining high-concentration component G2U (defined below) by concentrating operati... | 06/01/2010 |
| 7695748 | Method for reducing cholesterol in oils or fats A process of reducing the cholesterol content in cholesterol-containing organic oils or fats, particularly animal oils or fats. The process comprises the steps of: adding at least one of demineralized water and distilled water having a set pH-value to the oil choles... | 04/13/2010 |
| 7419596 | Extraction and winterization of lipids from oilseed and microbial sources A process for purifying a lipid composition having predominantly neutral lipid components having at least one long chain polyunsaturated fatty acid is disclosed. The process employs contacting the lipid composition with a polar solvent, such as acetone, wherein the ... | 09/02/2008 |
| 7384562 | Treatment of brown grease The invention is a process for treatment of brown grease, where the brown grease comprises water, food solids and free-oil. This process starts with the collection of the brown grease into a container. The brown grease's pH is adjusted with a chemical treatment to p... | 06/10/2008 |
| 7354511 | Hydraulic unit for industrial trucks A hydraulic unit for industrial trucks, comprising a motor pump unit which is directly attached to a tank, a reflux filter which has an elongate filter casing for a filtering element adapted to be introduced into the tank through an opening, a hose coupling, and an ... | 04/08/2008 |
| 7351558 | Solventless extraction process The present invention provides a method for extracting lipids from microorganisms without using organic solvent as an extraction solvent. In particular, the present invention provides a method for extracting lipids from microorganisms by lysing cells and removing wa... | 04/01/2008 |
| 7338682 | Method for producing a coagulate food comprising raw material of KONNYAKU and bean curd ground product and said coagulate food The invention provides a process for producing a coagulate food which comprises the following steps: (a) preparing KONNYAKU paste containing raw materials of KONNYAKU and water, in which a bean curd ground product, or this product and other raw materials, not more t... | 03/04/2008 |
| 7338681 | Process to prepare a premium formulated fried egg The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liqui... | 03/04/2008 |
| 7329688 | Natural vitamin E compositions with superior antioxidant potency Compositions for increased antioxidant potency of natural vitamin E (d-alpha-tocopherol), comprising alpha-, beta-, delta-, and gamma-forms of tocopherols and tocotrienols are disclosed. All of these compositions provide 400 International Units (IU), based on one mg... | 02/12/2008 |
| 7303770 | Cancer chemoprotective food products Vegetable sources of cancer chemoprotective agents have been identified which are extraordinarily rich in glucosinolates, metabolic precursors of isothiocyanates. The vegetable sources are used to provide a dietary means of reducing the level of carcinogens in mamma... | 12/04/2007 |
| 7288278 | Process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter A vegetable oil fraction rich in non-tocolic, high-melting, unsaponifiable matter is prepared by the following steps: A vegetable oil having a slip melting point of not more thatn 30° C. and a content of unsaponifiable matter of at least 0.5% by weight is hydrogena... | 10/30/2007 |
| 7288279 | Formulated fried egg product The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liqui... | 10/30/2007 |
| 7252979 | Production of DHA in microalgae in low pH medium Methods for production of highly unsaturated fatty acids by marine microorganisms, including the heterotrophic marine dinoflagellate Crypthecodinium, using low levels of chloride ion are disclosed. Specifically, methods of increasing production of highly unsa... | 08/07/2007 |
| 7244461 | Method of preparing liquid smoke The invention relates to a method of preparing a smoke extract, which method comprises the steps of i) preparing a char from wood or cellulose preferably by pyrolysis, ii) extracting one or more fractions of the char with an extraction solvent in its supercritical s... | 07/17/2007 |
| 7241469 | Formulation and process to prepare a pre-formed filing unit The present process relates to a formulation for a food product and preparation of a pre-formed filling unit for the provision of a consumable food product containing eggs, which may be refrigerated and/or frozen for future heating within a microwave oven for consum... | 07/10/2007 |
| 7235515 | Method of making a lubrication additive A process of making a lubrication additive from an egg having a yolk and egg white includes the step of separating the egg yolk from the egg white. The yolk is heated and a paste is formed from the heated yolk for use as a lubricant or an additive. A lubricating oil... | 06/26/2007 |
| 7217234 | System and a method for controlling a centrifuge for the production of a skimmed milk product The present disclosure includes a method of controlling a centrifuge for the centrifugal production of a milk product. The steps include taking a milk sample at an outlet of the centrifuge from a liquid phase, adding a substance to the milk sample that increases lig... | 05/15/2007 |
| 7201934 | Dispersible cocoa products An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remainin... | 04/10/2007 |
| 7169432 | Toasted soybean flakes and method of making same The invention relates to toasted full fat, enzyme active soybean flakes, and method of making same. The inventive flakes are excellent for use in hot and cold cereal compositions including with rolled oats, in soybean flakes-potato flakes compositions for making soy... | 01/30/2007 |
| 7163811 | Production of high levels of DHA in microalgae using modified amounts of chloride and potassium Methods for production of highly unsaturated fatty acids by marine microorganisms, including the heterotrophic marine dinoflagellate Crypthecodinium, using low levels of chloride ion are disclosed. Specifically, methods of increasing production of highly unsa... | 01/16/2007 |
| 7147363 | Device for thermal treatment of flour for hygenic purposes This invention relates to a method and a device for thermally treating flour, especially middlings, for hygienic purposes. The device includes modules which are a first, heatable batch mixer (4) with a pre-mounted depot (1). The batch mixer is connecte... | 12/12/2006 |
| 7132450 | Hepatic disorder suppressant A hepatic disorder suppressant comprising extracts having hepatic disorder suppressing effect as effective ingredients, wherein the extracts is obtained by extracting an avocado plant and/or a processed product thereof with an organic solvent is disclosed. ... | 11/07/2006 |
| 7122216 | Vegetable oil extraction methods This invention relates to methods for treating oil bearing vegetable material, especially oilseeds. Methods of the invention provide for the isolation of certain components of oil bearing vegetable material, including isoflavones, vegetable oil, and a phosphatide fr... | 10/17/2006 |
| 7118773 | Edible spread containing a natural fat phase Edible W/O emulsion spread comprising a continuous fat phase which contains a natural structuring hardstock fat, which hardstock fat contains at least 45 wt. % of SOS triglyceride (S is C18-C24 fatty acid residue and 0 is an oleic acid residue). A fat with such comp... | 10/10/2006 |
| 7115295 | Methods of preparing corn fiber oil and of recovering corn aleurone cells from corn fiber A method for preparing corn fiber oil involving separating corn fiber from corn kernels (e.g., by a wet milling process), drying the corn fiber, grinding the dried corn fiber to produce ground corn fiber having a particle size of less than about 100 microns, combini... | 10/03/2006 |
| 7105195 | Reduced trans fat product The present invention relates to novel uses of cyclodextrins either separately or in combination with beta glucans, to reduce trans fat levels in food products and food intermediates, as well as to enhance the hypocholesterolemic and hypocaloric benefit either indiv... | 09/12/2006 |
| 7101913 | Hepatic disorder suppressant A hepatic disorder suppressant comprising extracts having hepatic disorder suppressing effect as effective ingredients, wherein the extracts is obtained by extracting an avocado plant and/or a processed product thereof with an organic solvent is disclosed. ... | 09/05/2006 |
| 7081480 | Hepatic disorder suppressant A hepatic disorder suppressant comprising extracts having hepatic disorder suppressing effect as effective ingredients, wherein the extracts is obtained by extracting an avocado plant and/or a processed product thereof with an organic solvent is disclosed. ... | 07/25/2006 |
| 7070557 | Tissue graft material and method of making The present invention relates to a method of making a tissue graft material. The method includes placing body tissue and a blood component in a chamber and extruding the body tissue and blood component from an opening in the chamber to form the tissue graft material... | 07/04/2006 |
