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| Number | Title | Issue Date |
| 8029842 | Low water activity oxygen scavenger and methods of using An oxygen-absorbing composition, device, and method for oxygen scavenging in a low moisture environment are provided. The present invention provides an oxygen absorbing composition which includes an oxygen reducing agent, water, a carrier, an electrolyte salt, and a... | 10/04/2011 |
| 7858132 | Process for preparing cooked rice in aseptic package made of long grain having property of fluffiness This invention relates to a process for preparing cooked rice in aseptic package made of long grain rice, not having property of glutinousness but having fluffiness and smooth mouthfeel. More particularly, the invention relates to a process for preparing cooked rice... | 12/28/2010 |
| 7625590 | In-canister product cooling Snack products are cooled after stacking in a rigid container by blowing cooled, dry area into the containers. The process provides sufficient cooling to prevent implosion of the rigid containers under conditions of changing temperature and pressure yet requires muc... | 12/01/2009 |
| 7441388 | Automated device for packaging food An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one embodiment, the system includes separate automated modules for dispens... | 10/28/2008 |
| 7435981 | Electron beam sterilizer A plurality of vessel holder means 14 are mounted around a revolving body 12 at an equal circumferential spacing. Each vessel holder means 14 includes two holders 26, 26 for carrying two vessels 4, 4 in vertical alignment. A path a... | 10/14/2008 |
| 7415428 | Processing meat products responsive to customer orders A method for processing meat for a customer that includes receiving a selected specification for a meat product from a buyer device via a communication network. The method includes the step of processing the meat that is responsive to instructions from the seller de... | 08/19/2008 |
| 7387646 | Method of protecting organic material from light The present invention relates to a method of protecting organic material, especially from the pharmaceutical, food and nutrition sectors, from light, which method comprises applying to or incorporating in a carrier material a combination of the dye of formula (1) th... | 06/17/2008 |
| 7356980 | Automated method for packaging food An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one embodiment, the system includes separate automated modules for dispens... | 04/15/2008 |
| 7347163 | Microbial feedstock for filter feeding aquatic organisms The present invention provides a method of cultivating filter feeders such as Artemia by substituting special microorganisms for naturally occurring microscopic algae, and providing conditions optimal for the growth of these organisms. These subsituted special micro... | 03/25/2008 |
| 7338680 | Manufacturing method of processed food containing konnyaku material, and the processed food manufactured with this manufacturing method It is an object of the present invention to provide a method for manufacturing processed food that has no a specific smell and flavor of konnyaku, easily absorbs flavors, has good texture, feels good on the tongue, and does not fall apart when cooked. The present in... | 03/04/2008 |
| 7337594 | Food dispensing device and method An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one embodiment, the system includes separate automated modules for dispens... | 03/04/2008 |
| 7316827 | Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom The subject invention, therefore, comprises pasta noodles that have wheat grain and non-wheat grain in sufficient quantities as will form a matrix to provide the appropriate texture to the pasta noodles. ... | 01/08/2008 |
| 7314645 | Process for preparing nutritious cooked rice in aseptic package A process for preparing nutritious cooked rice in an aseptic package, by mixing ginseng, jujube, chestnut and black rice, which has excellent taste and smell and capability of long-term preservation at room temperature. The process includes treating ginseng, jujube ... | 01/01/2008 |
| 7258884 | Method employing a disposable brew basket for an electric coffee maker A method having the steps of: providing an electric coffee brewing machine; providing a single-use, disposable brew basket, inserting the disposable brew basket into the electric coffee brewing machine; brewing a single cup of coffee with the electric coffee brewing... | 08/21/2007 |
| 7220441 | Method and a packaging for packaging and freezing food substances A method of packaging and freezing food substance comprising shaping of a plate of unfrozen food substance and subsequent packaging and freezing of the unfrozen plate of food substance, and wherein a carton packaging is used for packaging the unfrozen plate of the f... | 05/22/2007 |
| 7217436 | Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germin... | 05/15/2007 |
| 7219362 | Packaging for limited lifetime optical data storage media A package includes a thermoformed web or support member, an optical data storage medium disposed in a cavity of the thermoformed web, or on the support member; and a covering web disposed on the optical data storage medium, and on the thermoformed web or support mem... | 05/15/2007 |
| 7211287 | Egg Products Presented herein are methods of treating egg products to increase shelf life, which include treating the egg products with high pressure. In addition, the egg products may be pasteurized before, during, or after the pressure-treatment. Optionally, the egg products m... | 05/01/2007 |
| 7198003 | Milking arrangement The present invention refers to an arrangement and a method for milking of animals. The arrangement includes a number of milking stations (1), a central milk-receiving unit (30–32), and a transport conduit (15). Each milking station (1)... | 04/03/2007 |
| 7189423 | pH control of sauces used on acidified pasta or rice A pasta or rice meal in which the pasta has been acidified to ensure shelf stability. In order to provide the meal so as not to have the uncharacteristically unpleasant taste of acidic flavor notes by mixing a sauce which has had its pH modified by a mixture of an e... | 03/13/2007 |
| 7185766 | Skimmer A skimmer device and a method for skimming a liquid, foam, fat or other solid or liquid material or anything else that a user wants to remove or separate from a remaining liquid or solid that is left in a container. ... | 03/06/2007 |
| 7182967 | Method for sterilizing canned ackee A method for sterilizing canned ackee using an acidic brine solution placed into a container holding either whole or diced ackee arils and heating the container and ackee arils within to a temperature not to exceed the boiling point of water. ... | 02/27/2007 |
| 7172121 | System and method for applying codes onto packaged products Codes, such as those representing dates (324), barcodes (326) and incrementing values (325) are applied onto packaged consumer products by a coder (410). The coder receives instructions from a processing system (406) composite data... | 02/06/2007 |
| 7172705 | Skimmer A skimmer device and a method for skimming a liquid, foam, fat or other solid or liquid material or anything else that a user wants to remove or separate from a remaining liquid or solid that is left in a container. ... | 02/06/2007 |
| 7141436 | Immunoassay and reagents and kits for performing the same A sandwich immunoassay is disclosed that provides simple to perform yet sensitive identification of analytes in samples. All assay constituents needed (except analyte to be detected) for one assay are dried. Upon reconstitution with sample, a 10 to 15 minute incubat... | 11/28/2006 |
| 7101581 | Food product and related method A food product and related method is provided in which the product is prepared in a manner that allows for optimum removal of food for consumption while retaining the delectable taste of the food and the overall easy storage and disposal of the food product. The foo... | 09/05/2006 |
| 7087262 | Process for manufacturing dehydrated precooked flaked pinto beans A process for manufacturing dehydrated precooked flaked pinto beans begins with cleaning a quantity of beans. The cleaned beans are then pressure cooked. Following cooking, the beans are deposited on a perforated conveyor for transportation through a first dehydrato... | 08/08/2006 |
| 7083818 | Party tray A party tray includes a support tray and, on the support tray, a sealed package made up of transparent container body and a polymeric sealing sheet sealed to the rim of the container body. The sealed package contains foodstuffs, in particular respiring foodstuffs su... | 08/01/2006 |
| 7081263 | Disposable brew basket for electric coffee maker A method includes the steps of: providing an electric coffee brewing machine; providing a single-use, disposable brew basket, inserting the disposable brew basket into the electric coffee brewing machine; brewing a single cup of coffee with the electric coffee brewi... | 07/25/2006 |
| 7060312 | Methods and apparatus for processing vegetables The disclosed embodiments include methods and apparatus for processing vegetables having a root crown including applying opposing forces to the vegetables to separate the roots or portions thereof at or near the root crown from the vegetable, and packaging the veget... | 06/13/2006 |
| 7060301 | mono-or diester dicarboxylate compositions The present invention relates to in situ compositions of mono- or diester dicarboxylates, methods employing these in situ compositions, and methods of making these in situ compositions. More particularly, the invention relates to mono- or diester dicarboxylate antim... | 06/13/2006 |
| 7045165 | Process for manufacturing animal feed supplements An improved, continuous process for the production of animal feed supplements including an apparatus for carrying out such process is provided. Broadly, the process includes continuous preparation of a preblend including molasses and vegetable fat, followed by conti... | 05/16/2006 |
| 7037545 | Multi-stage thickening composition for use with packaged food items and process for using same A multi-stage thickening composition for use in facilitating the handling and continuous packaging of a food product, and for providing a desired final shape and texture for the food product. Relatively rapid-setting and slower-setting consumable gels form one prefe... | 05/02/2006 |
| 7025198 | Absorbent pad with controlled rate of wicking The invention provides an absorbent pad for a case-ready package that has a controlled rate of wicking. The packaging comprises a support member, a food product that exudes liquids positioned on the support member, an absorbent pad between the food product and the s... | 04/11/2006 |
| 6991821 | Method for producing packed tofu A method of producing packed tofu that is easily released from the container, in which an aqueous ethanol solution or an aqueous solution of a magnesium salt and/or a calcium salt is previously applied to the inside of the container to be filled with soybean milk, o... | 01/31/2006 |
| 6964787 | Method and system for reducing microbial burden on a food product The present invention relates to a method and system for reducing microbial burden on a food product. The method includes contacting the food product with an antimicrobial agent and irradiating the food product. The system includes an applicator adapted and configur... | 11/15/2005 |
| 6956081 | Filled polyamide molding materials having improved processing behavior The invention relates to reinforced thermoplastic polyamide molding materials having simultaneously good surface quality, good flowability and good heat dimensional stability, from polyamide compositions on the basis of semi-crystalline semi-aromatic polyamides and ... | 10/18/2005 |
| 6936794 | Apparatus for controlling the drying of previously baked goods A merchandiser for displaying and warming previously baked dough products, such as a filled pastry shell or other baked dough product, under controlled drying conditions, including an enclosure having one or more wall members that define an interior space, with at l... | 08/30/2005 |
| 6912829 | Method for wrapping a food product A method of wrapping in a sheet material a food product comprising at least two complementary parts coupled together along a coupling line includes the steps of: forming the wrapper in at least two complementary portions able to be... | 07/05/2005 |
| 6913809 | Lap sealable film with a peel layer A lap sealable film for forming bags on conventional vertical form/fill/seal equipment containing a seal layer and a barrier layer. The seal layer and barrier layer form opposing surfaces of the film. The seal layer contains single site catalyzed polyethylene and is... | 07/05/2005 |
