Crispy Chip Sandwich and Process of Producing a Sandwich Product
A food product comprising a multilayer cookie or snack having outer layers formed from a crispy type edible food product such as a potato chip or corn chip, etc. with an intermediate marshmallow layer being in contact with the inner surface of each crispy chip and one or more filler substances.
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| Number | Title | Issue Date |
| 8178146 | Process for producing refrigerated produce The present invention includes a process for producing substantially stable produce, typically vegetables and fruit that can be stored in a refrigerated environment for at least about five weeks without preservatives and at least about three months with preservative... | 05/15/2012 |
| 7211307 | Low permeation polymer fuel tank A permeation resistant polymer fuel tank having a multilayer wall that includes a structural layer and a vapor barrier layer. A secondary barrier layer is attached to the multilayer wall wherein the vapor barrier layer and the second barrier layer have a permeation ... | 05/01/2007 |
| 7189666 | COgenerating absorbent pads A method and means for enhancing the inner environment of a package containing perishable merchandise include taking a closable package containing perishable merchandise and placing in the package a multi-layered sheet including a plurality of layers comprised of mo... | 03/13/2007 |
| 7045182 | Sulphur dioxide generators A sulphur dioxide generator (10) is disclosed which comprises two composite sheets (12, 14). First stage release of sulphur dioxide is from a coating (26) of the composite sheet (14). The coating (26) is between a paper sheet (2... | 05/16/2006 |
| 7018712 | Reducing concentration of organic materials with substituted cyclodextrin compound in polyester packaging materials Volatile organic compound or other materials are produced in the thermoplastic manufacture of thermoplastic polyester beverage containers. Such materials can be eluted into beverages such as carbonated beverages, sparkling or still water from the polyester. Such the... | 03/28/2006 |
| 6917094 | Electrode for electric double layer capacitor In an electrode for an electric double layer capacitor of the present invention, the peak value of particle size distribution of graphite particles added to a conductive adhesive is in a range of 2.6 to 3.2 μm, not less than 100,000 dimples having a largest outer d... | 07/12/2005 |
| 6699701 | Method and device for sanitation using bacteriophages Methods and devices for sanitation using bacteriophage are disclosed. According to one embodiment of the present invention, a method for sanitation using at least one bacteriophage includes the steps of (1) storing the at least one bacteriophage in a cont... | 03/02/2004 |
| 6632805 | Methods for using water-stabilized organosilanes A method of dyeing and treating a substrate using a water-stabilized organosilane. A method of antimicrobially treating a food article. A method of antimicrobially coating a fluid container. A method of antimicrobially coating a latex medical article.... | 10/14/2003 |
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| 6228408 | Antifungal complexes and method of making A complex comprising natamycin complexed to one or more proteins. Processes for producing the same. Compositions containing the same. Use of the complexes as a preventative antifungi treatment for natural products. A method for preventing the infection of... | 05/08/2001 |
| 6171626 | Procedure for detoxification of shellfish, contaminated with paralytic shellfish toxins This invention relates to a process for detoxifying shellfish contaminated with paralytic toxin. Actually no industrial method has been described that is 100% effective for detoxification of shellfish containing this type of toxins. Decontamination is ach... | 01/09/2001 |
| 6165528 | Method of injection into meat and pickle injector for use therein Providing a method of injection into meat in which brine for curing or seasoning liquid is uniformly dispersed in a green meat efficiently and continuously without deteriorating a meat property; curing and seasoning can be accomplished without using a tum... | 12/26/2000 |
| 6136354 | Rigid polymeric beverage bottles with improved resistance to permeant elution Carbonated beverages can have a substantially reduced concentration of water soluble materials derived from biaxially oriented thermoformed beverage containers. Such containers can comprise a permeant barrier and an active trap for water soluble materials... | 10/24/2000 |
| 6110516 | Process for treating foods using saccharide esters and superatmospheric hydrostatic pressure In the disclosed treatment of foods or foodstuffs (particularly liquid and semi-liquid or semi-solid foods and solid foods such as meats and stews), the food or foodstuff is subjected to very high hydrostatic pressures in the presence of a saccharide este... | 08/29/2000 |
| 6033705 | Method for treating foodstuffs to reduce or prevent microbial activity A process for inhibiting microbial growth on a surface of an edible foodstuff which comprises applying to the surface an antimicrobially effective quantity of a compound selected from the group consisting of C4 -C24 fatty acids and m... | 03/07/2000 |
| 6004477 | Oxygen absorption composition An oxygen absorption composition without requiring moisture in oxygen absorption which comprises an oxygen absorbent comprising, as a principal component, an oligomer in liquid form having an unsaturated group, a number-average molecular weight in the ran... | 12/21/1999 |
| 5997926 | Antifungal complexes A complex containing natamycin complexed to one or more proteins. Processes for producing the same. Compositions containing the same. Use of the complexes as a preventative antimycobacterial treatment for natural products. A method for preventing the infe... | 12/07/1999 |
| 5993688 | Oxygen scavenging metal-loaded ion-exchange compositions An oxygen scavenging composition composed of a carrier material and a metal-loaded cationic exchange material having the metal in a zero valence state. The composition is contained within the interior cavity of a container to scavenge oxygen therein. The ... | 11/30/1999 |
| 5965191 | Processed fish flesh, fish flesh material using the same and method of preparing processed fish flesh The present invention has, as its object, a processed fish flesh having a high yield and a high nutritious value, showing a powerful heat binding characteristic and a resiliency, having a versatile processing, preventing a denaturation loss, capable of el... | 10/12/1999 |
| 5948458 | Method for preventing spoilage, rancidity, and off-color by using a tricalcium phosphate ultraviolet light inhibitor Food-compositions that are high in unsaturated fats and lipids which renders them prone to a short shelf life due to the development of rancid taste and off-color from the exposure to ultraviolet light are protected therefrom through the addition of an ef... | 09/07/1999 |
| 5928738 | Shirred stick packaging casing The invention relates to a biaxially stretch-oriented and heat-set, single-layer or multilayer shirred stick, polyamide-based packaging casing which has a shirring density of up to 1:200, at a length of the shirred stick of from 40 to 100 cm, and to a pro... | 07/27/1999 |
| 5858447 | Mold inhibitors The invention relates to novel mold growth inhibiting products for various foodstuffs, and a method of making and using the same. The mold growth inhibiting product is generally a mixture of various compounds, including: a first compound selected from the... | 01/12/1999 |
| 5780658 | Process for the synthesis of cationic surfactants comprising esterification with basic character amino acids The process of the invention is directed to the synthesis of cationic type surfactant compounds consisting of natural basic-character amino acids, and any of their homologs, suitably modified for the purpose of obtaining products having specific applicati... | 07/14/1998 |
| 5641475 | Antiodor, antimicrobial and preservative compositions and methods of using same Therapeutic treatment as well as prophylactic measures are provided by topical application of compositions containing an aryl 2-acetoxyethanoic acid to eradicate or prevent the development of axillary foul odor, foot malodor and other body odors, e.g. sca... | 06/24/1997 |
| 5591504 | Disposable, biodegradable air freshening device and food preservative A disposable, biodegradable material for use as an air freshener in a closed container and/or for use in containers containing perishable food products which includes an elongated sheet having an upper face and a lower face which is composed of a cellulos... | 01/07/1997 |
| 5576046 | Method of treating fresh fruit A method of treating fresh fruit which gels the pectin in the fruit to keep the fruit's juice from separating from the fruit during subsequent processing. The method includes soaking the fruit in a calcium enriched solution for an extended period of time,... | 11/19/1996 |
| 5573801 | Surface treatment of foodstuffs with antimicrobial compositions An antimicrobial composition comprising a Streptococcus-derived or Pediococcus-derived bacteriocin or synthetic equivalent antibacterial agent in combination with a chelating agent. Such composition may be used in conjunction with a foodstuff or with a fo... | 11/12/1996 |
| 5573800 | Antimicrobial composition for surface treatment of foodstuffs An antimicrobial composition comprising a Pediococcus-derived bacteriocin or synthetic equivalent antibacterial agent in combination with a chelating agent. Such composition may be used in conjunction with a foodstuff or with a food packaging film (with o... | 11/12/1996 |
| 5573797 | Film and method for surface treatment of foodstuffs with antimicrobial compositions An antimicrobial composition comprising a Streptococcus-derived or Pediococcus-derived bacteriocin or synthetic equivalent antibacterial agent in combination with a chelating agent. Such composition may be used in conjunction with a foodstuff or with a fo... | 11/12/1996 |
| 5505969 | Barrier material comprising a thermoplastic and a compatible cyclodextrin derivative A barrier film composition can comprise a thermoplastic web comprising a thermoplastic polymer and a dispersed cyclodextrin composition having substituents that compatibilize the cyclodextrin in the film. The thermoplastic/cyclodextrin film obtains substa... | 04/09/1996 |
| 5501945 | Method of using multichromic polymers in packaging Several methods of using dyes within polymers and specifically in packaging materials are disclosed. These dyes respond to specific stimuli and indicate exposure to stimuli by a change or shift in the frequencies of light which they adsorb. The stimuli in... | 03/26/1996 |
| 5451369 | Bacteriocidal surfaces and articles with attached bacteriocin Articles and surfaces are disclosed having antimicrobial activity. Also disclosed are methods for treating surfaces and articles to confer antimicrobial activity. Such articles and surfaces are particularly adapted for food contact use, such as food prepa... | 09/19/1995 |
| 5382391 | Method for producing transferable modifier-containing film A method for producing an extruded film article such as a bag, which is a blend of a thermoplastic polymer such as ethylene vinyl acetate and an olefinic oxide polymer such as poly(ethylene oxide), with a modifier such as liquid smoke absorbed in the blen... | 01/17/1995 |
| 5334623 | Absorbent material and uses thereof The present invention provides a composition for absorbing ethylene and other unsaturated compounds. The composition comprises electron-deficient dienes or trienes incorporated in an ethylene-permeable substrate. In a preferred form the composition compri... | 08/02/1994 |
| 5328894 | Food-preserving agent A food-preserving agent comprising an oxygen absorbent and a compound represented by the following structural formula (I): ##STR1## , wherein n is an integer of 2 to 4 and X is H or CH3, can remove generated acetaldehyde effective, thereby... | 07/12/1994 |
| 5273769 | Process for crop product preservation A method for preserving a harvested crop product contained in a storage enclosure. The method involves introducing carbon dioxide and ammonia gases into the storage enclosure to form an ammonium carbonate salt on the moist surfaces of the crop product. Th... | 12/28/1993 |
| 5200223 | Method and an apparatus for injecting a liquid into meat Instead of using injection needles, that have to be inserted into and withdrawn from the meat with the latter substantially stationary relative to the needles, the method and apparatus of the invention use high-pressure nozzles (11) directing powerful jet... | 04/06/1993 |
| 5084286 | Method of preparing tenderized meat A marinate composition and process for treating meats of all types that tenderizes the meat and provides the cooked meat with a weight gain relative to the raw, uncooked meat. The invention marinate composition includes isolated soya protein, sodium tripo... | 01/28/1992 |
| 5011697 | Inhibiting development of mutagens and carcinogens L-Tryptophan is applied to foodstuff to prevent the development of mutagens/carcinogens. Before the cooking of a foodstuff such as hamburger, L-Tryptophan is applied to the surfaces thereof to inhibit, for example, the generation of IQ type carcinogens. T... | 04/30/1991 |
| 4943552 | Process for preparing a gas absorbent A novel process for preparing a gas absorbent, comprising the steps of adding sodium bromate to a mixture of sulfuric acid aqueous solution and active carbon, reacting them, separating solids from the reaction mixture, and drying said solids. The gas abso... | 07/24/1990 |