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...that when IBM conducted a market study of Chester Carlson's invention in 1959, the company concluded that it would take only 5000 units of his new product to saturate the market? IBM therefore declined to be part of the new product introduction. Too bad for IBM. Carlson's invention was the xerography process, and his new product was the beginning of the Xerox Corporation. It is estimated that every day, worldwide, 3,000,000,000 copies are made!!

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Class 426/318 - Applied material contains a halogen atom


Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Processes wherein the gaseous material is a halogen or halogen
No. of patents: 31
Last issue date: 12/05/2006


NumberTitleIssue Date
7144551Mold remediation system and method
Provided herein are systems and methods associated therewith for killing molds and reducing other contaminating bioburden that may include bacteria and their spores, yeast, and viruses within various dwellings including homes, office buildings, institutions, and any...
12/05/2006
7077297Method for preparation of biocides mixed with carbon dioxide in a pressurized container
This invention relates to a method for the preparation and metering of substances, mixtures of substances and/or compounds in general, characterized by bacteriostatic and/or bactericidal activity, using a single pressurized container in which the substances, mixture...
07/18/2006
6978740Crop re-hydration system utilizing a direct-fired steam generator having continuous water circulation
A direct-fired steam generator system is used in conjunction with a baler for providing steam for re-hydrating the crop being baled. Cooling water is pumped through water jackets defined by double walls surrounding the combustion chamber and adjacent components, wit...
12/27/2005
6534075Antimicrobial and antiviral compositions and treatments for food surfaces
An antimicrobial and antiviral composition in powder form or in the form of a two part liquid concentrate for washing and sanitizing foods, food surfaces, food ware, process waters, animal quarters, and animal carcasses is described. The composition may a...
03/18/2003
5980826Methods of deodorizing and retarding contamination or mold growth using chlorine dioxide
A method of retarding bacterial, fungal, and viral contamination and growth of molds on the surface of a material and/or deodorizing the material by treating a surface with a composite which does not release chlorine dioxide in the absence of moisture, an...
11/09/1999
5700506Method for prolonging the shelf life of fresh tomato pieces
A method by which the shelf life of fresh tomato pieces can be substantially increased is provided. According to the method, cored fresh tomatoes are contacted with a chlorine solution, cut into pieces, contacted with an aqueous solution of a calcium salt...
12/23/1997
5560953Modified flour
The invention relates to a method for improving the baking properties of flour, which comprises treating the flour with an acylating reagent. This makes the flour particularly suitable for use in the baking of high-ratio cakes....
10/01/1996
5505908Recycling and recovery of methyl bromide fumigant
Unused methyl bromide from a fumigation cycle is captured by adsorption on a molecular sieve and recycled for reuse or recovery by desorption with hot gas without the need to purge the fumigation chamber with outside air. The loss of methyl bromide to the...
04/09/1996
5318789Selective fruit fumigation methods
A method for fumigating a produce commodity comprising packing the commodity in a vented fumigation container (10, 18, 30) that is constructed from a solid-wall material that is substantially free of contaminants that would bind fumigant gas, fumigating t...
06/07/1994
5279843Method for packing fresh vegetables with water
A process is disclosed for packaging fresh vegetables in water. The process includes washing the vegetables, dipping them in a chlorine bath and placing them in bags. Then, water that has been irradiated by ultraviolet light, to reduce the number of bacte...
01/18/1994
5043175Method and apparatus for sterilization of animal feed
A method and apparatus for the sterilization of animal feed, wherein a bactericidal agent is mixed with steam for contacting and conditioning animal feed prior to a compaction process as, for instance, a pelletizing process. In one embodiment, chlorine ga...
08/27/1991
5026565Removal of lipid components from foodstuffs and products thereof
A process for the removal of sterols and/or lipid components (e.g., cholesterol and fats) from lipid containing food (e.g., meat) using sub or super-critical fluids (e.g., CO2) involves initial processing of the food to produce an intermediate ...
06/25/1991
5024846Separation of sterols from lipids
A process for separating sterols from lipids, (e.g. cholesterol from butter fat) using sub or supercritical fluids (such as CO2) by dissolving the sterol/lipid mixture in a high pressure physiologically acceptable fluid (either as a high pressu...
06/18/1991
4998377Method of killing pests
An improved method of fumigating fresh plants on which pests are parasitic. The method comprises maintaining the fresh plants in a gaseous atmosphere composed of 10 to 50 mg/liter of methyl bromide, 0.01 to 10 mg/liter of hydrogen phosphide, and 1 to 50% ...
03/12/1991
4805642Process for removing inorganic nitrate from agricultural products
A process is provided for the dry treatment of agricultural products such as corn, leafy plant material, animal feed, silage material and tobacco to remove fertilizer-derived nitrate. The process involves a short duration contact of the agricultural produ...
02/21/1989
4665158Method for hydrolyzing protein materials
Dehydrated protein materials are treated with gaseous HCl without temperature control, the reaction temperature being susceptible to reach, momentarily, 150° C. Then the material thus treated is degassed and, after drying, a non hygroscopic powder usable...
05/12/1987
4547381Dry compositions for the production of chlorine dioxide
A dry composition for the sustained, controlled production of gaseous chlorine dioxide comprising a dry, inert diluent; a metal chlorite selected from the group consisting of alkali metal chlorites and alkaline earth metal chlorites; and a dry agent capab...
10/15/1985
4504503Fractionation of butterfat using a liquefied gas or a gas in the supercritical state
A process for producing a mixture of triglycerides displaying butter-like properties by fractionating fats with a liquefied gas or a gas under supercritical conditions. Said mixture of triglycerides predominantly consists of triglycerides with a carbon nu...
03/12/1985
4490398Process for the preparation of spice extracts
This invention is directed to a process for the production of extracts from spices in two stages by extraction with a non-toxic gas as solvent, the improvement which comprises in a first stage extracting from the spices essential oils functioning as aroma...
12/25/1984
4322445Process for decaffeinating coffee
The invention involves a process for the decaffeination of coffee, wherein--usually moistened--coffee is exposed to a circulating medium essentially composed of a compressed gas and an entrainer; this medium is subjected to partial condensation of the caf...
03/30/1982
4284653Process for handling and processing fish meat
A process for handling and processing fish meat contaminated with sporozoa which comprises adding one or more substances which inhibit thiol protease to the fish meat....
08/18/1981
4283287Stable non-caking aqueous slurry of sodium chlorate and sodium chloride and method of making
A flowable, non-caking aqueous slurry of sodium chlorate and sodium chloride having a weight ratio of sodium chloride to sodium chlorate between about 0.55 and 0.65, and, more preferably, about 0.59, is described. The slurry contains a solid phase essenti...
08/11/1981
4223044Method for breaking a bridge of particulate and ground substances
A bridge of particulate and ground food, feed and inorganic substances, such as soybean meal, corn meal, flour, cement and the like in a storage vessel is broken by reducing the internal pressure of the vessel and introducing inert gas under pressure of f...
09/16/1980
4200656Method for fumigating grain including the application of liquid CO2
The invention provides a method for fumigating grain stored in bins by the gravity penetration method comprising applying methyl-bromide and liquid CO2 to the upper layer of grain stored therein wherein the liquid CO2 is applied to s...
04/29/1980
4198432Process for the production of spice extracts
Process for the preparation of spice extracts by extraction of the natural spice with a supercritical gas such as carbon dioxide in which the aroma contents are first extracted with a dry gas, the flavor contents are then extracted with a moist gas and th...
04/15/1980
4168324Process of extracting stimulants from coffee
A method of producing coffee low in undesired stimulants by removing coffee wax from unroasted coffee by the use of a supercritical fluid and absorbing the coffee wax in an absorbent precharged with pure caffeine....
09/18/1979
4167589Method for the manufacture of caffeine free black tea
A caffeine free black tea product is produced by an extraction procedure with a supercritical gas such as carbon dioxide in which first the aromatic content of the tea is extracted with dry gas, then the caffeine content is extracted with wet gas, and fin...
09/11/1979
4123559Process for the production of spice extracts
Process for the preparation of spice extracts by extraction of the natural spice with a supercritical gas such as carbon dioxide in which the aroma contents are first extracted with a dry gas; the flavor contents are then extracted with a moist gas and th...
10/31/1978
4104409Production of hop extracts
Process for extraction of hops utilizing supercritical gases such as carbon dioxide....
08/01/1978
4021585Chlorine dioxide spray process for chilling meat carcasses
In chilling freshly slaughtered hog carcasses the bleaching effect of a bactericidal spray is eliminated by the use of chlorine dioxide in a concentration sufficient to inhibit the protein synthesis mechanism of bacteria. The concentration required for th...
05/03/1977
4002772Method of increasing the permeability of cellular materials
Cellular food materials have been found to possess a relatively soft texture when they are frozen while under a gas pressure of greater than about 50 psig. This pressure freezing treatment also renders the foodstuff more permeable and porous, resulting in...
01/11/1977
 
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