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Class 426/310 - Preserving


Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Processes wherein the coating functions to maintain the
No. of patents: 207
Last issue date: 07/19/2011


          6  
NumberTitleIssue Date
3976793Breakfast cereal process and product
An improved sugar coated ready-to-eat breakfast cereal flake composed principally of oat and soy flour has enhanced crispness retention and sweetness impact by impregnation of the flake surface with a dilute sweetening syrup which is crystallized thereon ...
08/24/1976
3958021Coating fruit pieces with liquid shortening to stabilize against degradation and discoloration
A process is disclosed for producing a stable hydrophilic food product such as a fruit piece. The process comprises preparing a liquid shortening by heating the shortening to a temperature above the melting point thereof, heating fruit pieces above the te...
05/18/1976
3955005Retardation of oxidation and microbial growth in foods
Butylated hydroxy anisole functions as an antimicrobial agent in hydrous material capable of supporting microbial growth when used in excess of about 0.02 percent by weight of the hydrous material....
05/04/1976
3949097Process and apparatus for coating food articles
In the coating of food wherein a food article is immersed in a tank containing a solution of a coating agent in a solvent, removed from the solution, allowed to drain, and removed from the tank, the improvement which comprises removing the solution from t...
04/06/1976
3939285Method of making agglomerates comprised of particles for carrying liquid
A granular composition is comprised of primary carrier particles that are mixed with a liquid containing an active ingredient which saturates, by adsorption, the surface of each particle. A second carrier material is then mixed in so that secondary carrie...
02/17/1976
3934021Prevention of apple scald
A method for preventing or inhibiting scald on apples which method comprises applying to said apples an effective amount of a composition comprising as active ingredient a compound selected from the group consisting of the compounds of the formula (I), ...
01/20/1976
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