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Microwave Oven With Removable Storage Cassette in Dashboard of Motor Vehicle
A microwave oven adapted for use within a motor vehicle dashboard area. The microwave oven has a removable storage cassette, and slidable platforms for securing and serving containers of beverages and foods.
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| Number | Title | Issue Date |
| 7244463 | enhanced animal food product The present invention advances prior art animal food products by providing an animal food product formulated with Garicinia mangostana L., or Mangosteen fruit, from the Mangosteen plant. The addition of Mangosteen to the animal food product of the present inv... | 07/17/2007 |
| 7037537 | Efficient process of obtaining high contents of bound-phenolic acid rich dietary fibre by activating in situ amylases through step-wise increase in temperature A fast, effective, and economical process of obtaining high contents of bound-phenolic acid rich dietary fibre from cereal malts in time duration ranging between 36–48 hours by step-wise increase in temperature by about 8–12° C. for every 10–14 hours of incub... | 05/02/2006 |
| 7026150 | Overexpression of phytase genes in yeast systems The present invention relates to a method of producing a heterologous protein or polypeptide having phytase activity in a yeast system. The invention also provides proteins having phytase activity which have increased thermostability. Yeast strains which produce a h... | 04/11/2006 |
| 6962722 | High protein corn product production and use The present invention relates to the production of a highly digestible, high protein product (high protein distillers dried grains or high protein DDG) from corn endosperm, and more particularly to a method for the recovery of high protein DDG by using: (i) dehullin... | 11/08/2005 |
| 6939216 | System and method for processing meat A system and method is shown for processing animals, such as calves, from birth to slaughter by utilizing hot-fed rations during the feeding process. The system and method reduces or eliminates the need to use hormones and simultaneously reduces or eliminates the ne... | 09/06/2005 |
| 6667066 | Multi-enzyme product with glucoamylase, proteolytic and xylanase activities and method for producing same by solid state fermentation of wheat bran with Aspergillus niger The invention concerns a multi-enzyme product with glucoamylase, proteolytic and xylanase activities, characterized in that it consists of wheat bran fermented with an Aspergillus niger strain, said enzymatic glucoamylase, proteolytic and xylanase activit... | 12/23/2003 |
| 6616953 | Concentrated spent fermentation beer or saccharopolyspora erythraea activated by an enzyme mixture as a nutritional feed supplement A feed additive composition which contains enzyme-treated, concentrated spent fermentation beer of Saccharopolyspora erythraea; a method for making a feed additive containing enzyme-treated concentrated spent fermentation beer of Saccharopolyspora erythra... | 09/09/2003 |
| 6183787 | Quality improver for use in producing bread A quality improver for producing bread, comprising at least one component (i) selected from malt, rice fermentation product, and wheat fermentation product and (ii) biotin. Preferably it further contains mevalonolactone and/or mevalonic acid or a lactic a... | 02/06/2001 |
| 6054149 | Use of rice bran extract as a processing aid A rice bran extract formed from a rice bran with a naturally occurring lipase enzyme causing rancidity that has been inactivated with an antilipase enzyme has unique functionality as a processing aid with workable doughs. The rice bran extract improves th... | 04/25/2000 |
| 5902615 | Nutritional composition resulting from maize steeping The invention relates to a new nutritional composition resulting from maize steeping. This composition comprises an inorganic phosphorous concentration to total phosphorus concentration ratio (Pi/Pt) of between 35 and 95%. The composition also comprises p... | 05/11/1999 |
| 5879729 | Composition and process useful for reducing the fat caloric content of foodstuffs containing fats and oils The fat caloric content of foodstuffs containing fats or oils can be reduced by adding to the foodstuffs an acidic amylaceous fermented composition resulting from a process wherein a) a slurry of cereal flour and at least one additional non-cereal starch ... | 03/09/1999 |
| 5863574 | Feed additive for ruminant animals containing fungal and/or bacterial fermentation byproducts A feed additive for ruminants, comprising dried fungal and/or bacterial fermentation by products which provide glutamic acid fermentation solubles, dried corn fermentation solubles, or a mixture of dried glutamic acid fermentation solubles and dried corn ... | 01/26/1999 |
| 5783238 | Method of making a feed additive for ruminant animals A feed additive for ruminants, comprising dried glutamic acid fermentation solubles, dried corn fermentation solubles, or a mixture of dried glutamic acid fermentation solubles and dried corn fermentation solubles, wherein the dried solubles have been dri... | 07/21/1998 |
| 5709894 | Feed additive for ruminant animals and a method for feeding a ruminant A feed additive for ruminants, comprising dried glutamic acid fermentation solubles, dried corn fermentation solubles, or a mixture of dried glutamic acid fermentation solubles and dried corn fermentation solubles, wherein the dried solubles have been dri... | 01/20/1998 |
| 5686123 | Homogeneous and stable cereal suspension and a method of making the same A homogeneous and stable cereal suspension having the taste and aroma of natural oats, as well as a method for the preparation thereof, is described. The cereal suspension contains intact ଲ-glucans from the starting material and is prepared by A) dr... | 11/11/1997 |
| 5458893 | Process for treating water-soluble dietary fiber with beta-glucanase The present invention relates to an improved process for producing a beta-glucanase treated water-soluble dietary fiber composition wherein an aqueous dispersion of a gelatinized, milled, beta-glucan containing grain-based substrate is treated with an alp... | 10/17/1995 |
| 5439701 | Fiber-containing food product and process for producing it from a portion of by-product of alcohol production process A process for manufacturing flavors from the spent mash of a fermentation mixture is provided wherein the spent mash of the fermentation mixture after distillation is separated into two constituent portions, the thin stillage and the wet distillers' grain... | 08/08/1995 |
| 5380542 | Dietary fiber compositions for use in foods A cereal or grain hydrolysate-containing composition which is derived from the enzymatic, e.g., amylase, hydrolysis of cereal or grain in combination with a hydrocolloid, preferably carrageenan or a blend of xanthan gum and locust bean gum, can be effecti... | 01/10/1995 |
| 5371011 | Mold control in forage Anti-fungal and anti-microbial bacterial strains of Serratia are used in the preparation and preservation of animal feedstuffs made from forage. Bacterial strains of Serratia rubidaea are particularly useful for such purposes, and permit hay to be baled a... | 12/06/1994 |
| 5316782 | Product and process of making a product flavored using a by-product of alcohol production A process for manufacturing flavors from the spent mash of a fermentation mixture is provided wherein the spent mash of the fermentation mixture after distillation is separated into two constituent portions, the thin stillage and the wet distillers' grain... | 05/31/1994 |
| 5294456 | Dietary fiber compositions for use in comminuted meats A cereal hydrolysate containing composition which is derived from the amylase hydrolysis of cereal in combination with a hydrocolloid, preferably carrageenan or a blend of xanthan gum and locust bean gum, can be effectively used as a fat mimic in preparin... | 03/15/1994 |
| 5294457 | Thermo-irreversible gel particles for use in foods A thermo-irreversible gel composition prepared from a soluble dietary fiber which is derived from the amylase hydrolysis of cereal and a hydrocolloid, preferably carrageenan or a blend of xanthan gum and locust bean gum can be effectively used as a fat mi... | 03/15/1994 |
| 5260092 | Husk-free protein from spent grains of barley A food material from the husk-free granular fraction of the spent grains of barley is disclosed. The food product is substantially free of fermentable sugars and contains substantially all of the proteins originally in spent grains.... | 11/09/1993 |
| 5198363 | Desmutagenic substances and their production process The desmutagenic substances consist of a fibrous constituent of food which was produced from corn fibers. These substances have a function of inactivating mutagens which occur in our daily life environment, for example, dinitropyrene, pyrolysate mutagens ... | 03/30/1993 |
| 5106634 | Process for the co-production of ethanol and an improved human food product from cereal grains A process for producing a novel cereal grain food product is disclosed. This novel food product is high in fiber and protein with a complex sugars coating that renders the product good-tasting and suitable for human consumption. This process involves the ... | 04/21/1992 |
| 5082673 | Method of making soluble dietary fiber compositions from cereals Soluble dietary fiber-and-maltodextrin-containing products can be prepared by hydrolyzing a cereal flour or a blend of cereal flour and starch with an -amylase and recovering the soluble fraction. The recovered material comprises ଲ-glucans an... | 01/21/1992 |
| 5061497 | Process for the co-production of ethanol and an improved human food product from cereal grains A process for producing a novel cereal grain food product is disclosed. This novel food product is high in fiber and protein with an unsweet dextrin coating that renders the product good-tasting and suitable for human consumption. This process involves th... | 10/29/1991 |
| 5017386 | Method of reducing odor associated with hexanal production in plant products A method of reducing the formation of hexanal by plant parts comprises breaking the plant parts, adding thereto an agent comprising lipoxygenase 3 enzyme and allowing the plant parts to remain in contact with the enzyme under conditions effective to attai... | 05/21/1991 |
| 5009891 | Antioxidant composition of natural products and producing method thereof Natural products with antioxidant activity and production method of thereof, their composition being effective in scavenging reactive oxygen species in the human body. Said natural products are produced by brewing plant seeds, grain and/or germs thereof, ... | 04/23/1991 |
| 4996063 | Method for making a soluble dietary fiber composition from oats Water-soluble dietary fiber compositions can be prepared by treatment of oat-milled products with -amylases. The dietary fiber compositions are colorless and devoid of inherent undesirable flavors and are, therefore, uniquely suitable for use in a ... | 02/26/1991 |
| 4992281 | Animal feed supplement The invention provides a highly nutritional unfermented medium protein animal feed supplement by admixing wet corn bran having an abnormally high moisture content with concentrated corn steep to form a moist cohesive but friable mass, the process eliminat... | 02/12/1991 |
| 4971809 | Procedure for the manufacturing of a base material for cattle feed and base material manufactured according to this procedure Preparation according to which preparation a feed slurry and an effluent are obtained. The effluent is subjected to a thermal treatment in which resident proteins coagulate, the high protein solid components are removed and the effluent is. The evaporated... | 11/20/1990 |
| 4938972 | Process for upgrading cereal milling by-products into protein-rich food products The invention provides a process for the microbial bioconversion of cereal milling by-products into proteinaceous material for human consumption. The by-products are aerobically fermented in a culture of the fungus Neurospora sitophila in the presence of ... | 07/03/1990 |
| 4915960 | Dietary fiber product The present invention relates to dietary fiber based on the husks or outer parts of grain, wherein the fiber content exceeds 70% and the content of phytic acid is less than 0.5% by weight.... | 04/10/1990 |
| 4859485 | Animal feed supplement prepared from wet corn bran and corn steep liquor An animal feed supplement is produced from wet corn bran and corn steep liquor exiting a wet corn milling process. Wet corn bran is mechanically dewatered to 30 to 50% solids by weight and then thoroughly mixed with concentrated corn steep liquor having 4... | 08/22/1989 |
| 4859474 | Method of making an enzyme sweetened cereal product A process for producing fructose sweetened cereal products by enzymatically converting a portion of the cellulose fraction in a cereal comprising cereal; fiber to fructose using cellulase and glucose isomerase is claimed. The process may be carried out at... | 08/22/1989 |
| 4857339 | Method for making cereal products naturally sweetened with fructose Breakfast cereals are sweetened by treating cereal grains or at least one cereal grain fraction such as bran, with enzymes comprising glucoamylase and glucose isomerase to produce fructose while retaining cereal particle discreteness or integrity. Enzymat... | 08/15/1989 |
| 4828846 | Human food product produced from dried distillers' spent cereal grains and solubles A food product suitable for human consumption, having acceptable flavor and nutritional value, is recovered from cereal grain residues remaining after alcohol fermentation. The food product of the invention is produced by controlling the pH at a range of ... | 05/09/1989 |
| 4765994 | Method of preparing a water absorbing dietary fibre product The present invention relates to dietary fibre based on the husks or outer parts of grain, wherein the fibre content exceeds 70% and the content of phytic acid is less than 0.5% by weight.... | 08/23/1988 |
| 4711787 | Livestock feed and manufacturing method thereof A method of manufacturing a livestock feed from okara or refuse produced in the manufacturing of soybean curd or soybean milk. In this method, okara is mixed with a lignin-bearing substance to form a medium for cultivating then white-rotting fungi. When t... | 12/08/1987 |
