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| Number | Title | Issue Date |
| 7125575 | Method of removing off-flavor from foods and deodorizer The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a styrene structure and/or a reaction mixture produced by conducting an o... | 10/24/2006 |
| 6893669 | Method of removing off-flavor from foods and deodorizer The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a styrene structure and/or a reaction mixture produced by conducting an o... | 05/17/2005 |
| 6746862 | Method for cultivation of filamentous fungi The invention discloses a method for cultivation of filamentous fungi using a suspended nutritionally solid substrate, the method including the steps of: (a) preparing a medium comprising a nutritionally solid substrate; and (b) inoculating an inoculum into the medi... | 06/08/2004 |
| 5762991 | Continous process of producing beer A continuous process of producing beer is described. Starch-containing raw materials are disintegrated and are optionally processed to form malt, a wort is produced from the disintegrated and optionally malted raw materials, and the wort is subjected to a... | 06/09/1998 |
| 5648246 | Process for the continuous preparation of wort This invention relates to a process for the continuous preparation of wort, including the continuous enzymatic conversion of malt in one rotating disc contactor and separation of spent grain from mash in a separation unit. Further, a process for the conti... | 07/15/1997 |
| 5536650 | Process for the continuous preparation of wort This invention relates to a process for the continuous preparation of wort, comprising the continuous enzymatic conversion of malt in at least one rotating disc contactor and separation of spent grain from mash in a separation unit, as well as a process f... | 07/16/1996 |
| 5453285 | Process for membrane filtration of mash to produce wort This invention relates to a process for the preparation of wort starting from mash, comprising the separation of spent grain from the mash to form a clear wort in at least one membrane filtration unit having a pore size of the filter not exceeding 2.0 μm... | 09/26/1995 |
| 4494451 | Brewing apparatus Brewing apparatus which comprises a first vessel including heating means, a second vessel including strainer means, a third vessel, and a valve means and pump arrangement by means of which the three vessels can be coupled as necessary for fluid transfer p... | 01/22/1985 |
| 3989848 | Method of mashing for the production of wort and apparatus for the carrying out of this process A continuous mashing process for producing wort in the production of beer comprises providing a mash mixture of malt and raw grains; continuously flowing the mash mixture through a mash reactor; and heating the mixture during its flow through the reactor ... | 11/02/1976 |
