Bizarre Patents
Dining Table Having Integral Dishwasher
A space-saving dishwasher, which may be installed within a counter top or table, having a dish-carrying rack that is vertically shiftable through the open top of the dishwasher for facilitating loading and unloading of the dishes.
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| Number | Title | Issue Date |
| 4150161 | Carbonated chewing gum This invention relates to a two component confection having a carbonated candy component and a pliable bubble gum component with each component having a controlled water activity between 0.10 to 0.30 which is capable of surviving long periods of storage w... | 04/17/1979 |
| 4148872 | Plaque inhibiting composition and method This invention discloses compositions effective in inhibiting or reducing plaque in the oral cavity. Chewing gums are a preferred vehicle for delivering the plaque inhibiting benefit of the present invention.... | 04/10/1979 |
| 4146650 | Substituted benzodioxan sweetening compound A sweet compound, 2-(3-hydroxy-4-methoxyphenyl)-1,3-benzodioxan, and its salts have been prepared and are characterized by the following structural formula: ##STR1## wherein M is hydrogen or a physiologically acceptable metal cation. This compou... | 03/27/1979 |
| 4139639 | Fixation of APM in chewing gum This invention relates to a product and process in which L-aspartyl-L-phenylalanine methyl ester is fixed in gum Arabic and/or the reaction product of a compound containing a polyvalent metallic ion, with an ungelatinized starch acid-ester of a substitute... | 02/13/1979 |
| 4131687 | Flavoring with terpenyl ethers Described are processes and compositions for augmenting or enhancing the flavor and/or aroma of consumable materials including foodstuffs, chewing gums, medicinal products, toothpastes, perfumes, colognes, and perfumed articles using as the essential ingr... | 12/26/1978 |
| 4122195 | Fixation of APM in chewing gum This invention relates to a product and process in which L-aspartyl-L-phenylalanine methyl ester is fixed in the reaction product of a compound containing a polyvalent metallic ion, with an ungelatinized starch acid-ester of a substituted dicarboxylic aci... | 10/24/1978 |
| 4100301 | Chewing gum containing non-dusting colors and method A chewing gum is provided which contains non-dusting colorants in the form of lake colors dispersed in an animal or vegetable type fatty acid or oil vehicle substantially. The gum may also contain artificial sweetners thereof.... | 07/11/1978 |
| 4093752 | Flavoring with 2,4,6-triisobutyl-1,3,5-trioxane Processes and compositions are described for the use in foodstuff, chewing gum, toothpaste and medicinal product flavor and aroma and tobacco flavor and aroma augmenting, modifying, enhancing and imparting compositions and as foodstuff, chewing gum, tooth... | 06/06/1978 |
| 4088788 | Saliva stimulating chewing gum composition Chewing gum composition for use by persons to stimulate salivation while exercising, comprising the combination of at least three per cent by weight of an organic acid selected from the group consisting of adipic, ascorbic, citric, fumaric, lactic, malic ... | 05/09/1978 |
| 4087558 | Sweetening foods with neohesperidin chalcone The use of neohesperidin chalcone as a substitute for sugar.... | 05/02/1978 |
| 4087557 | Long-lasting flavored chewing gum including sweetener dispersed in ester gums and method A long-lasting flavored chewing gum is provided which includes gum base containing ester gum and an artificial sweetener, such as the free acid form of saccharin or saccharin salts, the artificial sweetener being dissolved or otherwise entrapped in the es... | 05/02/1978 |
| 4085227 | Long-lasting flavored chewing gum A flavored chewing gum is provided which contains a water-insoluble gum base, and one or more finely divided poorly water-soluble sweetening agents, such as the free acid form of saccharin and/or one or more finely divided poorly water-soluble food acids,... | 04/18/1978 |
| 4070496 | Phosphine oxides having a physiological cooling effect Compounds and compositions are disclosed having a physiological cooling action on the skin. The compositions contain as the active ingredient certain phosphine oxides. The compositions disclosed include toilet and cosmetic preparations, e.g. toilet water,... | 01/24/1978 |
| 4070449 | Compounds having a physiological cooling effect and compositions containing them Compositions are disclosed having a physiological cooling action on the skin. The compositions contain as the active ingredient certain acyclic secondary and tertiary sulphoxides and sulphones.... | 01/24/1978 |
| 4068004 | System and method for cooling of gum base A system and method are provided for cooling gum base slabs used in the manufacture of chewing gum wherein hot liquid (190°-280° F) gum base is deposited in self-releasing polycarbonate trays, and cooled by chilled air forced in contact with the gum bas... | 01/10/1978 |
| 4065579 | Long-lasting flavored chewing gum including chalk-containing gum base A chewing gum is provided which includes a coated chalk-containing base and contains a poorly water-soluble sweetening agent, such as the free acid form of saccharin, and/or food acid, the sweetening agent and/or food acid being coated with an edible coat... | 12/27/1977 |
| 4065578 | Xylitol chewing gum with hydrophillic colloid binder A sugarless chewing gum is provided wherein xylitol is employed as bulk filler and sweetener, and a hydrocolloid, such as xanthan gum or various alginates derived from giant kelp, is employed as a binder between the gum base and xylitol and as a humectant... | 12/27/1977 |
| 4064274 | Long-lasting flavored chewing gum including chalk-free gum base A flavored chewing gum is provided which contains a water-insoluble chalk-free gum base, a slowly or poorly extractable or poorly water-soluble sweetener in particulate form, such as the free acid form of saccharin or free cyclamic acid, and optionally, a... | 12/20/1977 |
| 4058621 | Iron complexes and foodstuffs containing them A six-carbon uronate (e.g. galacturonate or glucuronate) moiety is capable of complexing up to about 3 gram atoms of iron to provide a hematinic compound with high iron content, high bioavailability of iron (up to about 100% of FeSO4), reduced ... | 11/15/1977 |
| 4048299 | Anticaries confectionaries and oral health products Anticaries ingredients for corn and cane sugar containing confectionaries such as syrups, mints, and candies, and for oral health products such as mouthwashes, lozenges, toothpastes and toothpowders are presented. The anticaries ingredients include alipha... | 09/13/1977 |
| 4045581 | Long-lasting mint-flavored chewing gum A mint-flavored chewing gum which contains a water-insoluble gum base, sugars, flavoring and, the free acid form of saccharin, in particulate form, dispersed in the insoluble gum base. The particulate artificial sweetener, undergoes controlled release fro... | 08/30/1977 |
| 4041179 | Water dispersible chewing gum base Hydroxypropyl starch acetate having a degree of molecular substitution of hydroxypropyl radicals of about 3 to about 6 and a degree of substitution of acetyl groups of about 0.5 to about 0.9. The gum is dispersible in cold water, has good elasticity, exce... | 08/09/1977 |
| 4036992 | Chewing gums of longer lasting sweetness and flavor Chewing gums having longer lasting sweetness and flavor are prepared from compositions comprising a chewable gum base, flavor, sweetener in an amount sufficient to impart normally accepted sweetness to the gum, and L-aspartyl-L-phenylalanine methyl ester ... | 07/19/1977 |
| 4035572 | Method of making chewing gum base This application involves a process of making chewing gum base which is basically hydroxypropyl starch acetate. This process involves preparation of the hydroxypropyl starch acetate gum and separation and purification of the gum from an emulsion state.... | 07/12/1977 |
| 4001438 | Flavor composition for use in orally utilizable compositions Flavor compositions for use in orally utilizable compositions which may be either chewing gum compositions, chewable medicinal tablets, chewing tobacco or toothpaste having, an oral intake, a high flavor intensity release substantially evenly and uniforml... | 01/04/1977 |
| 4001435 | Process for preparing foods and drinks A process for preparing foods and drinks sweetened and protected against coloration, Strecker's reaction, and moisture absorption, by the addition of high purity maltose, the maltose being produced by action of alpha-1,6-glucosidase and beta-amylase to en... | 01/04/1977 |
| 4000320 | Chewing gum with improved storage qualities This invention relates to a chewing gum composition which comprises gum base, sweetener, flavor and xylitol. The xylitol is contained in the gum in amounts less than 50% by weight of the total gum composition, the xylitol being effective to extend the sto... | 12/28/1976 |
| 4000321 | Process for the preparation of chewing gum A process for the preparation of chewing gum, comprises the steps of: Forming a chewing gum composition by mixing a chewing gum base with sweeteners, flavorings, and colorants in accordance with the desired taste and appearance characteristics desired; Cooling... | 12/28/1976 |
| 3995064 | Method and apparatus for forming chewing gum base and product Chewing gum base is prepared by separately blending selected groups of ingredients, and then combining and mixing the groups in predetermined order.... | 11/30/1976 |
| 3991214 | Flavoring composition for foodstuff or chewing gum containing 2-phenyl-3-carboethoxyfuran and process for flavoring Methods for preparing tobaccos, medicinal products, chewing gums, foodstuffs and flavoring compositions for tobaccos, chewing gums, foodstuffs and medicinal products by including therein 2-phenyl-3-carboethoxyfuran to produce A. In chewing gum, medicinal ... | 11/09/1976 |
| 3985298 | Controlled release materials and method of use A process for the controlled release of a substance which comprises impregnating a substance to be released into and within a cellulosic polymer-liquid composite material as a part of or all of the liquid phase, and the controlled release material as prod... | 10/12/1976 |
| 3984573 | Foodstuffs containing 2-mercaptobenzoic acid and derivatives thereof Methods for altering the flavor of foodstuffs and flavoring compositions for foodstuffs by including therein 2-mercaptobenzoic acid and derivatives thereof to produce in the foodstuffs and flavoring compositions a Concord grape flavor.... | 10/05/1976 |
| 3982023 | Chewing gums of longer lasting sweetness and flavor Chewing gums having longer lasting sweetness and flavor are prepared from compositions comprising a chewable gum base, flavor, sweetener in an amount sufficient to impart normally accepted sweetness to the gum, and L-aspartyl-L-phenylalanine methyl ester ... | 09/21/1976 |
| 3982009 | Grape flavor compositions, foodstuffs and chewing gum containing bis (cyclohexyl) disulfide and methods for producing same Methods for preparing medicinal products, chewing gums, foodstuffs, and flavoring compositions for medicinal products, chewing gums and foodstuffs by including therein bis (cyclohexyl) disulfide to produce in food flavorings chewing gum flavorings and med... | 09/21/1976 |
| 3976801 | Flavoring compositions containing alkyl esters of 2-methyl-4-pentenoic acid Methods are described for adding 2-methyl-4-pentenoic acid and/or C2 -C6 alkyl esters thereof to foodstuffs, chewing gums or medicinal products in order to impart sweet, fruity, strawberry, winey-cognac, pineapple-like, pear, green a... | 08/24/1976 |
| 3976790 | Ionic dihydrochalcone sweeteners and food product containing the same A group of novel dihydrochalcone compounds represented by the formula ##SPC1## Wherein M is hydrogen or a pharmacologically acceptable cation and R is a lower saturated alkyl of from 1 to 4 carbon atoms, and their use as sweetening agents in food products... | 08/24/1976 |
| 3973041 | Sugarless chewing gum having improved shelf life A sugarless confectionery or chewing gum composition having improved shelf life is prepared by the incorporation therein of crystalline sorbitol powder which is at least 80 percent by weight of the gamma crystalline polymorph. These novel sugarless gum fo... | 08/03/1976 |
| 3972996 | Deodorant compositions containing trans-1,4-diphenyl-2-butene-1,4-dione Deodorant compositions containing from 0.01% to 0.1% by weight of trans-1,4-diphenyl-2-butene-1,4-dione by weight of the total composition are disclosed. For oral use, any suitable, non-toxic, orally acceptable formulation such as breath sprays, toothpast... | 08/03/1976 |
| 3943258 | Chewing gums of longer lasting sweetness and flavor Chewing gums having longer lasting sweetness and flavor are prepared from compositions comprising a chewable gum base, flavor, sweetener in an amount sufficient to impart normally accepted sweetness to the gum, L-aspartyl-L-phenylalanine methyl esters in ... | 03/09/1976 |
| 3932608 | Food composition A food composition is disclosed which contains an amino acid phosphate, namely, an alkali metal amino acid phosphate or an alkaline earth metal amino acid phosphate. The amino acid phosphate serves as a cariostatic agent and as an agent for nutritional fo... | 01/13/1976 |
