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Class 426/285 - BUILDING UP UNITS FROM DIVERSE EDIBLE PARTICULATE MATERIAL TO FORM DRY PRODUCT, E.G., AGGLOMERATING, TABLETING, ETC.


Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Processes in which small dry particles of diverse food materials
No. of patents: 215
Last issue date: 02/28/2012


1            
NumberTitleIssue Date
8124152Fat granules
Granule comprising lipid powder particles having a microporous structure. ...
02/28/2012
8067047Method and devices for forming articles
The present invention is predicated upon methods and devices for forming numerous articles for various applications including nutritional applications, medicinal applications, or other useful applications for plants, animals or otherwise. In one aspect, the present ...
11/29/2011
7527816Feed supplement and method
A re-hydration supplement composition particularly suitable to counteract dehydration stresses in mature bovine mammals in the form of a pelletized feed supplement is disclosed which includes relatively large fractions of carbohydrates including saccharides, cationi...
05/05/2009
7422762Process for producing soybean powder
Lipoxygenase-free soybean grains are mechanically pulverized into fine particles and then subjected to heat drying treatment with water vapor having a temperature in the range of 130 to 250° C. under atmospheric pressure to form lumps of soybean powder. The lumps a...
09/09/2008
7371401Animal feed with a soluble fiber and sugar alcohol and method of making and method of feeding
An animal feed such as a milk replacer includes a soluble fiber and a sugar alcohol. The milk replacer enhances weight gain, starter intake and reduces weaning time. The method of feeding the animal includes feeding a mixture of a soluble fiber and sugar alcohol. Th...
05/13/2008
7360504Radiopaque animal chew
An animal chew toy comprising a radiopaque polymer. The radiopaque polymer may comprise a polymer that is inherently radiopaque or a polymer that has been made radiopaque by the addition of an additive that provides radiopaque characteristics. The radiopaque polymer...
04/22/2008
7347163Microbial feedstock for filter feeding aquatic organisms
The present invention provides a method of cultivating filter feeders such as Artemia by substituting special microorganisms for naturally occurring microscopic algae, and providing conditions optimal for the growth of these organisms. These subsituted special micro...
03/25/2008
7347613Apparatus for continuous blending
The present invention provides a continuous blender having a drive unit assembly with a shell assembly mounting assembly and a shell assembly structured to be removably coupled to the shell assembly mounting assembly by one or more clamps. The drive unit assembly ma...
03/25/2008
7332188Animal chew containing fermented soyfood
The present invention relates to an enriched animal chew toy comprising a resin a fermented soy nutraceutical. Optionally the nutraceutical may contain enzymes or coenzymes. Also, the enriched animal chew toy may be formed by mixing a resin with the fermented soy nu...
02/19/2008
7288275Apparatus and process for forming pet treats
An animal chew is provided formed by rolling a mixture of binder and base material into a sheet. Base material, such as an edible material, including but not limited to starch, protein matter, vegetable or plant matter, is mixed with a binder. The mixture is then su...
10/30/2007
7201934Dispersible cocoa products
An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remainin...
04/10/2007
7169422Manufacture of granola and snack-food products
A method for making a granola or snack-food product comprises (a) mixing ingredients for said granola or snack-food product with liquid binder to obtain a formable mixture, wherein the mixing is carried out at elevated temperature and the binder is liquid at elevate...
01/30/2007
7144293Squeezable toy with sound-emitting device
A toy comprises a three-dimensional body that can be compressed to actuate a squeaker chamber to move air through a squeaker device. The squeaker chamber is formed by an elongated resilient member in the toy body that can be actuated to operate the squeaker device f...
12/05/2006
7128936Process and apparatus for agglomeration of powders
A process and an apparatus for agglomeration of powders wherein the powder is brought into contact with an agglomeration fluid while being air-borne and collected on a surface all parts of which are moving at substantially the same speed, after which the agglomerate...
10/31/2006
7105196Soybean cereal and method for making same from soybean flakes
The invention relates to a soybean cereal having excellent nutritional, taste and texture properties; and method of making said soybean cereal from full fat, enzyme active soybean flakes made from mechanically dehulled soybeans. ...
09/12/2006
7097870Layered cereal bars and their methods of manufacture
A layered cereal bar with at least two cereal layers having identifiable RTE cereal pieces and at least one visible filling layer in between the two cereal layers is described. In one embodiment, the cereal bar is a non-cooked cereal bar having a total nutrient leve...
08/29/2006
7087260Animal chew toy with flossing ribs/projections
An edible animal chew toy which provides a dental benefit when chewed. The chewing action of the animal causes ribs and/or protrusions on the chew toy, in close proximity to the area being chewed, to floss the sides of the animal's teeth and gums. ...
08/08/2006
7074446Method for making a dual-textured food substrate having large seasoning bits
Method for making a dual-textured food substrate having large seasoning bits whereby the bits are substantially adhered to the food substrate, or chip. A first topping comprising large seasoning bits and a dry adhesive is applied to a cooked chip having a first text...
07/11/2006
7074445Method for adhering large seasoning bits to a food substrate
A method for adhering large three-dimensional seasoning bits to a snack food base whereby the bits are substantially adhered to the food substrate, or chip. A topping comprising large seasoning bits and a dry adhesive is applied to a cooked chip. The topped, cooked ...
07/11/2006
7070828Process for coating solid particles
A process for coating solid particles which comprises the steps of a) contacting a gas with a fluid composition comprising i) a polymer and ii) a liquid diluent to produce a foam, and b) contacting the produced foam with solid particles and agitating the particles t...
07/04/2006
7070822Powdered adhesive for foods
The present invention is directed toward a free flowing powdered blend of a polysaccharide and a crystalline polyol for use as an edible adhesive for particulate materials such as seasonings and flavorings. The powdered adhesive blend can easily be mixed with season...
07/04/2006
7029714Cold formed food bars containing fragile baked inclusions
Relatively large (for example: ¼ inch × ¼ inch), fragile particles of a baked cookie product are a significant ingredient in a cold formed food bar product. The food bar product, which in addition to cookie pieces comprises sugar and filler fat, and optional ingr...
04/18/2006
6973869Extraction device
An extraction device for extracting a beverage with cold or iced water has a tube, a fluid pressurization device and a connector. The connector has a holder with a bottom, a seat, an atomizer and a discharge pipe. The seat is mounted in the bottom of the holder and ...
12/13/2005
6926917Dry pet food with increased palatability and method of production
An increased palatability dry pet food product is provided having residual α-amylase activity, a moisture content of 5 to 12%, and an Instron value of between 9.5 and 17.5 foot lbs. A method of producing the dry pet food product is also provided. ...
08/09/2005
6916497Health chew toy
A vitamin and/or mineral and/or herbal enriched molded animal chew toy. The vitamins, minerals and/or herbal additives are incorporated into the molded chew toy under conditions that minimize thermal degradation of such additives. Suitable resins include starch, cas...
07/12/2005
6902752Coatings for bakery/confectionery use and process for producing the same
Coatings for bakery/confectionery use and coated cakes or breads. These coatings have transparency like glaze, and appearance and crispiness like fondant, and suffer from neither stickiness nor sugar-sagging with the passage of time after coating. Coatings for baker...
06/07/2005
6881432Dextrose hydrate in powder form and a process for the preparation thereof
The invention relates to a dextrose hydrate in powder form, having a dextrose content at least equal to 98%, an α crystalline form content at least equal to 95%, a water content greater than 1%, a compressibility determined according to a test A, at least equal to ...
04/19/2005
6849286Method for producing a tablet made of isomaltulose, isomalt or isomalt variants
The present invention relates to a method of producing an improved compressed product, wherein agglomeration of the ingredients is induced. This invention also relates to a compressed product produced by this method. ...
02/01/2005
6821535Process for hard panning of chewable cores and cores produced by the process
The invention relates to a process for the hard panning of chewable cores in a pan or drum wherein a syrup of a crystallizable sugar or polyol is intermittently sprayed over a bed of the cores and the cores are dried between sprayings with a flow of air. The speed a...
11/23/2004
6773733Structured particulate systems
Structured particulate systems of active solid organic components in a matrix in a weight ratio of 99:1 to 1:99 and a mean weight diameter of 25 to 500 microns wherein the active organic component is selected from the group consisting of oleanoic acid, ursolic acid,...
08/10/2004
6773734Process of making food bar
A process for manufacturing the ready-to-eat food bar. The ready-to-eat food bar produced by the present process includes agglomerated particles of one or more cereal bases is provided. The cereal bases include primarily amalyceous materials and optionally milk soli...
08/10/2004
6660313Stable lactase tablets
There is a formulation having improved chemical stability comprising: a) from about 1% to about 20% by weight of a combination of lactase and cutting agent where said combination has from 0 to about 4 parts by weight cutting agent for each part by weight l...
12/09/2003
6645536Micro-particulate microbound diet for the culture of larval fish and crustaceans
A formulated, microbound diet product for the culture of larval fish and crustaceans either in a dry or moist form is disclosed. The food product contains protein sources such as fish protein hydrosylate, casein, egg yolk, binding agents such as soy lecit...
11/11/2003
6582738Process for preparing chewing gum containing a nutritional supplement
A process for preparing a chewing gum tablet includes cooling a chewing gum composition to a temperature at which the gum composition is brittle, and grinding the cooled, brittle gum composition to form a chewing gum powder. The gum composition can be coo...
06/24/2003
6579548Method of making a granular food product
A process for the production of the granular food product by preparing a premix of powdered constituents of the filler and fat, forming the premix into granules or agglomerates by atomizing an aqueous solution of binding agent onto a fluidized bed of the ...
06/17/2003
6517879Method and apparatus for ultrasonic molding
The invention provides processes for the preparation of puffed cereal cakes, in particular puffed rice cakes. The processes comprise molding puffed or unpuffed cereal grains under pressure with the application of ultrasound. The ultrasound assists bonding...
02/11/2003
6497911Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying
A moist non-rewetted particulate material obtained from an extract of e.g. coffee by drying, is subjected to a heat treatment being carried out without affecting the moisture content of the particulate material at a combination of temperature and time bei...
12/24/2002
6495177Orally dissolvable nutritional supplement
The present invention provides an orally administrable nutritional supplement which is highly palatable, such as a chewable prenatal vitamin/mineral supplement. The supplement is preferably made in the form of a tablet that, upon chewing, dissolves rapidl...
12/17/2002
6491964Pressed products of non-caking salt and process of making
The invention relates to a process to make (com)pressed products of salt comprising iron ammonium hydroxypolycarboxylic acid complexes as anti-caking additive, as well as to the obtained pressed products and the use of these pressed products, for example ...
12/10/2002
6491963Compressed bean composite and method therefore
A method of compressing cracked and split beans into useable cakes is provided. This process makes use of beans which have been broken into smaller pieces and are a natural result of the harvest and production methods and are considered undesirable and ar...
12/10/2002
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