Bizarre Patents
Dining Table Having Integral Dishwasher
A space-saving dishwasher, which may be installed within a counter top or table, having a dish-carrying rack that is vertically shiftable through the open top of the dishwasher for facilitating loading and unloading of the dishes.
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| Number | Title | Issue Date |
| 4569849 | Process for making lasagna A process for preparing precooked lasagna in which the ingredients are mixed and then extruded to form at least two uncooked strips of pasta. After passing the strips through the cooker, they are deposited into a cooling tank where they are allowed to acc... | 02/11/1986 |
| 4567049 | Process and apparatus for producing filled wafer blocks In a process in which cover sheets and/or coated wafer sheets are joined to form filled wafer blocks, each coated wafer sheet and, if desired, each cover sheet is moved in a stacking location from a lower position to an overlying upper position, the coate... | 01/28/1986 |
| 4545997 | Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby A process is disclosed for producing a chocolate coated creamed wafer candy bar, wherein the coating layer does not crack or delaminate during normal storage. Wafer sheets are first baked and their moisture content is substantially increased. A layer of c... | 10/08/1985 |
| 4537121 | Apparatus for the manufacture of ice cream sandwiches A generally imperforate conveyor belt of articulated design carries a plurality of longitudinally spaced confection carrier assemblies. Each assembly includes an outer table having peripheral guide surfaces for receiving and supporting the sandwich. The t... | 08/27/1985 |
| 4517203 | Process for making a fried fruit filling composition-containing food product There is disclosed a process for making a fruit filling composition-containing yeast-raised dough product such as a Danish pastry-type snack product which can be cooked by frying. The process comprises making a dough-shortening laminate, perforating a por... | 05/14/1985 |
| 4469709 | Method for automatically feeding first products onto second products Products such as small chocolate bars, intended to be uniformly aligned on other products passing on a conveyor, such as pieces of dough in the manufacture of chocolate-filled cookies, are placed in a hopper having resiliently mounted walls. Beneath the h... | 09/04/1984 |
| 4448791 | Brownable dough for microwave cooking This invention provides a reactive dough composition which undergoes chemical surface browning upon exposure to microwave energy. This reactive dough composition is preferably incorporated as a coating layer on frozen food products having a crust componen... | 05/15/1984 |
| 4447458 | Method of and apparatus for producing and processing frozen confections A method of and apparatus for automatically impinging or impressing bits or pieces of edible material such as bits or pieces of chocolate, chopped nuts or bits and pieces of other particulate edible material onto the periphery of a body or column of soft ... | 05/08/1984 |
| 4409249 | Egg product and process of manufacture High energy agitation is applied to coagulated and uncoagulated egg white portions to form a homogeneous, aerated egg white dispersion. The egg white dispersion is then assembled with processed egg yolk and the assembly is frozen.... | 10/11/1983 |
| 4395015 | Cake mold Mold for cakes having an annular side wall and a plurality of concentric inner annular dividing walls with heights which are approximately half the height of the side wall, which are tapered upwardly, and which are coated with polytetrafluoroethylene (Tef... | 07/26/1983 |
| 4391832 | Process for making multi-layer cream-filled wafer blocks Cream-coated wafer sheets are conveyed by a feeder conveyor in a first plane to a stacking device. The coated wafers are raised in the stacking device into a second plane and by such a raising are attached to the lower sides of a wafer sheet already in th... | 07/05/1983 |
| 4382970 | Food processing This invention relates to food processing and in particular to a method and apparatus for processing food to form a foodstuff incorporating a filling encased in an edible sheet material. The method includes forming a sandwich of layers of edible flexible ... | 05/10/1983 |
| 4382768 | Apparatus for making dough envelopes containing filling An improved apparatus for making dough envelopes containing filling. The apparatus is molded from plastic and includes a frame structure having a plurality of interconnected hexagonal molds so as to form a honeycomb type structure. Each hexagonal mold inc... | 05/10/1983 |
| 4311716 | Food product moulding process A process for moulding a food product consisting of a plastic mass, such as ice cream, and firm elements, such as biscuits. A multiple-cavity mould open downwards is placed on a fixed platform, a base is arranged in the mould on a vertically displaceable ... | 01/19/1982 |
| 4296135 | Method of forming a layer of pre-determined thickness from a feedstock of butter or margarine A method and a device to form a layer of certain thickness of an emulsion-like substance, for example, butter or margarine from a feedstock of any shape, wherein an amount of substance is repeatedly scraped from the feedstock and subsequently a portion of... | 10/20/1981 |
| 4283424 | Frozen pizza crust and pizza suitable for microwave cooking A frozen pizza product, particularly adapted for cooking and/or reheating in a microwave oven, and method of making such product. The pizza product of the invention includes a crust comprised of first and second crust elements with the first crust element... | 08/11/1981 |
| 4283431 | Method of making a multi-layer pizza type product The invention is concerned with making a multi-layer pizza type product wherein, instead of a single pastry layer, two pastry layers are provided with a layer of ingredients over the second pastry layer. The method includes adding as a final layer over a ... | 08/11/1981 |
| 4246290 | Process for manufacturing waffle blocks A process and apparatus for manufacturing waffle blocks filled with cream are disclosed. Individual waffle sheets are moved on a feeder belt into contact with a coating device for coating on one side and are introduced subsequently into a stacking device ... | 01/20/1981 |
| 4244974 | Multi-layer alimentary paste An alimentary paste having improved texture and production and reconstitution properties. The paste is a wheat flour paste which is in the form of a multi-layer paste, or laminate, of a pair of outer layers having sandwiched therebetween, preferably, a si... | 01/13/1981 |
| 4172480 | Product feed apparatus A product feed apparatus for transferring a plurality of products such as cookies from a single holder to a corresponding plurality of transversely spaced apart conveyor lines. The apparatus includes a shuttle guide extending across the conveyor lines and... | 10/30/1979 |
| 4098909 | Cookie capper method As a plurality of rows of baked cookie halves, each having a flat side and a rounded side, leave the oven-cooler on a transfer conveyor belt they are allowed to fall off the end of the belt onto a lower conveyor belt. Every other row is allowed to free-fa... | 07/04/1978 |
| 4094236 | Ice-cream sandwich forming apparatus An ice-cream sandwich is formed by dispensing individual rectangular edible wafers from a stack of face abutting wafers one at a time into a receptacle. After dispensing of the first wafer an ice-cream block is positioned on the first wafer and then a sec... | 06/13/1978 |
| 4027044 | Food product and method for preparing same An arrangement of sliced food stuffs of variable meltability, absorbency, or juice/seasoning producing character so that the absorbent materials will be best suited in their sequential placement to best retain the juices or melt products during the cookin... | 05/31/1977 |
| 4025260 | Food extrusion device A device for the production of a food article, in which food material is extruded through a generally arcuate die opening so that a differential in the frictional forces between the center portion and the end portions of the arcuate opening causes the mat... | 05/24/1977 |
| 4004035 | Method and apparatus for producing lapped shredded food articles A shredded food article in the form of a biscuit is produced by depositing a web of longitudinally shredded food transversely across a moving bed in a uniform overlapping zigzag configuration to produce a wider, continuous, multiple layer sheet. The sheet... | 01/18/1977 |
