Bizarre Patents
A coffin, for allowing inclination for display of a deceased person in a natural position.
PatentStorm News
Make the Most of Our Site
See this month's Top Inventors and Most Cited Patents.
Stay on top of the latest innovations by subscribing to an RSS feed.
Registered users: Manage your profile.
| Number | Title | Issue Date |
| 7281541 | Dental floss An improved dental floss employing a planar substrate with one or a plurality of apertures formed therein. At each aperture, a pair of edible substrate side portions having a perimeter portion slightly larger than the perimeter of the aperture are positioned and joi... | 10/16/2007 |
| 7189416 | Method for stable and controlled delivery of (-)-hydroxycitric acid A method for making the potassium, sodium and other hygroscopic salts of (−)-hydroxycitric acid and mixtures thereof workable by initial treatment with a desiccating agent, such as fumed silicon dioxide. These may be further rendered non-hygroscopic and non-reacti... | 03/13/2007 |
| 7147881 | Method for producing a composite dough-based product A method for making a composite dough by preparing a wheat dough by mixing wheat flour, fat and water in a manner effective to form an homogeneous and cohesive gluten structure followed by sheeting the dough into a sheet; separately preparing a non-wheat dough by mi... | 12/12/2006 |
| 7144316 | Auger device for an auger device for a nozzle of a sausage-making machine An auger device for a nozzle of a sausage-making machine has a body with a top, a proximal end and a distal end, an inlet, an outlet, an elongated auger, a mounting ring and a casing holder. The inlet is formed on the top of the body. The outlet is formed on the dis... | 12/05/2006 |
| 7033625 | Labelless, rolled food item and its fabrication A rolled food item (110) is fabricated by rolling a strip of support material (16) and food (14) about its leading end (136) into a roll. Prior to its rolling into the roll, a deposit (144) of water is sprayed onto the food (14 | 04/25/2006 |
| 7022360 | Method of producing a frozen marinated reconstituted meat product An improved method of marinating and reconstituting meat from trims of fish, poultry, pork, beef or the like comprises the steps of freezing the trims, adding marinade to the frozen trims and compressing the frozen trims to a sufficient pressure to lower the freezin... | 04/04/2006 |
| 6965005 | Mold inhibitor integrated within a matrix and method of making same The invention provides a composition useful in the construction industry for the prevention or remediation of mold growth in a man made structure. The composition contains an extruded milo matrix incorporating terpenes, phytoalexins, calcium propionate or combinatio... | 11/15/2005 |
| 6939215 | Method for reducing viscosity of mechanically separated meats and ground meats The present invention is directed to a method and system for reducing viscosity of mechanically separated meat in an amount effect to allow the mechanically separated meat to be transported through processing equipment at reduced pumping pressures. In accordance wit... | 09/06/2005 |
| 6939937 | Mold inhibitor integrated within a matrix and method of making same A mold inhibitor integrated within a matrix and a method of making the same are disclosed. The matrix is preferably made of a processed sorghum grain, and preferably from hybrids of Milo. The grain is subjected to decortication and extrusion. Agents are added to the... | 09/06/2005 |
| 6918825 | Poultry de-feathering apparatus and method Apparatus for de-feathering (i.e. picking or plucking) poultry. More particularly, picking apparatus employing a plurality of elongated picking elements which are resistant to cracking and/or micro-poring, and which are preferably flexible and/or bendable and which ... | 07/19/2005 |
| 6676986 | Method of making formed food puree products A method of making formed food products from food purees is disclosed. These products are ideal for use with children or adults who are unable to effectively chew their food due to age or illness. In this method, the food material is comminuted and mixed ... | 01/13/2004 |
| 6410067 | Equine neutraceuticals We describe a highly stable oat oil-conjugated linoleic acid isomeric mixture composition as an ingredient in an oral neutraceutical supplement and method of delivery to equine that meets the dietary needs of neonates, immuno-compromised, athletic horses,... | 06/25/2002 |
| 6403132 | System and method for forming cereal food products A apparatus and method for infusing flavors into cereal grains and agglomerating the grains into a unitary food product. Grains of cereal, powdered soluble flavors and a moisturizing liquid are supplied to a mixer. The flavors, liquid and cereal grains ar... | 06/11/2002 |
| 6267998 | Multi-layer toaster product and method for making same A fully baked or fried multi-layered toaster product comprises a first layer and a second layer wherein the first and second layers are constructed of dissimilar materials. The first layer provides the structural properties required for a toaster product ... | 07/31/2001 |
| 6248381 | Method of reconstituting meat from trims An improved method of reconstituting meat from trims of fish, poultry, pork or beef comprises the steps of freezing the trims, configuring the frozen trims and compressing the frozen trims with an external force to form purge on the outer surface thereof.... | 06/19/2001 |
| 6224927 | Process for preparing bacon chips and patties Bacon chips, bacon patties and bacon pizza topping products are provided from meat sources which include ends and pieces of cured bacon bellies which are bound together by an uncooked meat trimmings binder which has the brine flavor of the bacon ends and ... | 05/01/2001 |
| 6165520 | Cylindrical food consisting of a plurality of concentric cylindrical layers A hollow cylindrical food product includes a plurality of cylindrical food layers oriented concentrically one within the other and including at least a radially innermost food layer that is cylindrical and a radially outermost cylindrical food layer. Each... | 12/26/2000 |
| 6143336 | Apparatus and method for forming cereal food products A apparatus and method for infusing flavors into cereal grains and agglomerating the grains into a unitary food product. Grains of cereal, powdered soluble flavors and a moisturizing liquid are supplied to a mixer. The flavors, liquid and cereal grains ar... | 11/07/2000 |
| 6054146 | Wax-based fish food compositions, articles and related methods Fish aquarium owners are enabled to feed fish during an extended absence through the use of wax-based fish food compositions. Fish food and a water-expandable material, such as clay, are substantially homogenous distributed within wax. The wax protects th... | 04/25/2000 |
| 5894026 | Method of making a food composite comprising herring eggs A composite food substance having an adhesion enhanced seafood substrate and washed herring eggs adhered to a surface of the substrate. The seafood substrate may be kelp.... | 04/13/1999 |
| 5863583 | Method for making edible toy figures constructed of breakfast cereal A method for making an edible, full-dimensional toy figure constructed of prepared cereal for consumption with an edible liquid, such as milk and the like, wherein a multiplicity of discrete, individual prepared cereal elemental members are arranged in th... | 01/26/1999 |
| 5846584 | Apparatus and method for forming cereal food products A apparatus and method for infusing flavors into cereal grains and agglomerating the grains into a unitary food product. Grains of cereal, powdered soluble flavors and a moisturizing liquid are supplied to a mixer. The flavors, liquid and cereal grains ar... | 12/08/1998 |
| 5827553 | Edible adhesive The present invention provides an oil-free, fat-free, edible adhesive for affixing seasoning to foods substrates which in its preferred embodiment is applied at room temperature. The edible adhesive comprises: from about 3% to about 60%, preferably 3% to ... | 10/27/1998 |
| 5817355 | Shelf stable shaped grain products This invention relates to a process for making shelf stable, shaped grain products, whose textures are comprised of visible, fully-cooked cereal grains joined together, and having said grains filled with a water solution containing soluble solids and an a... | 10/06/1998 |
| 5804235 | Edible toy figures constructed of breakfast cereal An edible, full-dimensional toy figure constructed of prepared cereal for consumption with a liquid, such as milk and the like, includes a multiplicity of discrete, individual prepared cereal elemental members arranged in the form of the full-dimensional ... | 09/08/1998 |
| 5736181 | Process for the production of egg royale Egg royale and process for the production of egg royale by coagulation of a mass containing whole egg, characterized in that a premix containing more than 10% by weight moisture is produced from milk powder, whole egg, raising agent, and seasonings. The p... | 04/07/1998 |
| 5693353 | Process for preparing edge-to-edge assembled bacon slices Assembled bacon slices which do not overlap are provided by assembling a plurality of bacon belly portions by a process that does not require the use of added binders or the use of spring-loaded forms or other compression-imparting devices. Heating follow... | 12/02/1997 |
| 5595776 | Process for preparing edge-to-edge assembled bacon slices Assembled bacon slices are provided by assembling a plurality of bacon belly portions by a process that does not require the use of added binders or the use of spring-loaded forms or other compression-imparting devices. Heating followed by chilling effect... | 01/21/1997 |
| 5573792 | Method of growing fish or crustaceans at increased conversion, growth and survival rates A method of growing fish and crustaceans at increased conversion, growth and survival rates by feeding the fish or crustacean with a particulate foodstuff composition which includes polyvinylpyrrolidone (PVP) having a K-value of 15-120 to bind said foodst... | 11/12/1996 |
| 5514397 | Process for making a layered dough sheet product A process for making dough products having alternating bands with different characteristics, such as color, flavor or composition, includes several processing steps. First, a plurality of dough masses are formed into dough sheets of an initial thickness w... | 05/07/1996 |
| 5510133 | Process for preparing foodstuffs based on reformed and cured herring roe A process is provided herein for producing a variety of reformed and cured herring roe mixed foods including "herring roe on kelp", "herring roe on shellfish" and "herring roe with kamaboko" by making the best use of the intrinsic binding ability of fresh... | 04/23/1996 |
| 5429831 | Marinated meat and poultry products having a glazed coating and method for producing such products Poultry parts are exposed to a marinade so that the marinade is absorbed by the parts and the outer surface of the parts has an adhesive myosin protein binder disposed thereon. The parts are then coated with a mixture including sugar to form a glazable ou... | 07/04/1995 |
| 5387424 | Process for bonding formed meat to bone A process for bonding formed meat to bone to create the appearance and texture of a natural cut of meat by utilizing techniques known in the art to release protein from pieces of meat, which released protein forms an adhesive substance on the surface of t... | 02/07/1995 |
| 5298268 | Seasoned snack foods and methods for production thereof A low fat content, seasoned, cereal-based snack food having a low moisture content is produced. An adhesive for the seasoning is an at least partially amorphous form of a mixture of at least one monosaccharide, preferably glucose, and at least one polyhyd... | 03/29/1994 |
| 5254355 | Process for beverage tablets and products therefrom A rapidly-dissolving, sugar-free beverage tablet is made by formulating a mix containing from 20% to 70% mannitol, from 1% to 20% water-soluble CO2 -generator, intensive sweetener and food acid. The mix is compressed in an externally-lubricated... | 10/19/1993 |
| 5234372 | Tendon extraction system A processed food item utilizing a complete tenderloin section of a turkey having an approximate full length as naturally exists for this portion of the turkey, comprising a single cut of meat having a single, uniform extraction cut extending substantially... | 08/10/1993 |
| 5188854 | Process for preparing a fish analog A process for producing a seafood analog product comprising the steps of mixing chunks of a natural fish and a binder to coat the surfaces of the chunks with the binder, the chunks being frozen and maintained in a frozen state throughout the mixing, formi... | 02/23/1993 |
| 5071661 | Process for dehydrating potato products A process for dehydrating food products particularly suited to the dehydration of potatoes for use in the preparation of hashbrown potatoes. In accordance with the process of the invention, a food product, e.g. a potato is prepared into separate pieces fo... | 12/10/1991 |
| 5071665 | Process for preparing a proteinaceous food product A process for preparing a proteinaceous food product comprises passing a wet dough of a mammalian and/or avian meat protein, at least part of which is functionally inert protein, between a pair of oppositely rotating rollers to form a sheet of said food p... | 12/10/1991 |
| 5017393 | Process for preparing restructured meat A method for producing restructured meat is disclosed comprising the fragmentation of a muscle into strips; the formation of an elongate block by superposing said strips in a direction generally parallel to their length, with surface cooling of the strips... | 05/21/1991 |
