Bizarre Patents
Microwave Oven With Removable Storage Cassette in Dashboard of Motor Vehicle
A microwave oven adapted for use within a motor vehicle dashboard area. The microwave oven has a removable storage cassette, and slidable platforms for securing and serving containers of beverages and foods.
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| Number | Title | Issue Date |
| 4073952 | Method of making dehydrated potato A dehydrated potato product is described which consists of porous cut pieces of potato containg 0-12% moisture. The surface of each piece is composed of uniformly distinct individual potato cells with only a few of the cell boundaries indistinct and fused... | 02/14/1978 |
| 4073951 | Agglomeration method Method for agglomerating finely divided particulate solid materials which are capable of agglomerating by intersurface moisture for inter-particle adherence. A mass of the particulate material in a cool atmosphere in an agglomeration zone is simultaneousl... | 02/14/1978 |
| 4045583 | Method of manufacturing a chocolate product A method of manufacturing an expanded temperature-resistant, chocolate product, comprises mixing intimately water, at least one edible fat, sugar and an emulsifier to produce an emulsion of said fat with an aqueous sugar solution. The solution is then eva... | 08/30/1977 |
| 4032666 | Method of manufacturing edible soy protein-containing, dried meat product A method of manufacturing an edible soy protein-containing, dried meat product containing a fibrous soy protein product of fibril structure having a random orientation, and a natural meat. A mixture of the fibrous soy protein product and the natural meat ... | 06/28/1977 |
| 4021584 | Process for fibered meat analogs Disclosed is a process for preparing large chunks or loaves of textured protein material. The process in its preferred aspects comprises: forming a plurality of substantially unpuffed, fibrous protein strips by compressing, elongating, and heating an aque... | 05/03/1977 |
| 3989850 | Decaffeination process Decaffeinated coffee of improved quality is achieved using a process wherein caffeine-containing green coffee is countercurrently extracted with a water solution of coffee solubles. The decaffeinated coffee removed from the extraction zone is treated to r... | 11/02/1976 |
| 3989849 | Improving the flavor of decaffeinated coffee by radio frequency heating to rapidly dry coffee beans Improved flavor of commercially decaffeinated coffee is accomplished by rapidly drying the wet decaffeinated beans with radio frequency heating the thermal and radio frequency energies required and the wavelength and duration of exposure to the same being... | 11/02/1976 |
| 3978244 | Puffed proteinaceous food products and methods of producing same Process of preparing a puffed, proteinaceous food product by subjecting moist, hydrophilic proteinaceous or protein material having a controlled amount of moisture to elevated mechanical pressure, recovering the product and puffing the recovered product.... | 08/31/1976 |
| 3978236 | Process for producing puffed proteinaceous food products Preparation of a puffed textured, proteinaceous food product involving subjecting water-moistened proteinaceous material to pressure and heat sufficient to cause the mix to convert to a hot, moist, plastic, extrudable, translucent to glassy mass and extru... | 08/31/1976 |
