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Class 426/105 - MEAT FILLED CASING, SAUSAGE TYPE


Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Subject matter wherein animal flesh material is encased
No. of patents: 289
Last issue date: 12/20/2011


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NumberTitleIssue Date
8080268Smoke and steam-permeable food casing comprising a flavored interior surface
The present invention relates to a smoke and water-vapor-permeable food casing based on aliphatic polyamide and/or aliphatic copolyamide, which is impregnated with liquid smoke on the food-facing side. ...
12/20/2011
7754256Nutritional composition
A dietary supplement for dogs is disclosed. The composition is a blend of methyl sulfonyl methane, glucosamine sulfate, chondroitin sulfate, ascorbic acid, phylloquinone, yucca powder and stabilized rice bran. The composition may be added to a variety of meat produc...
07/13/2010
7429349Method of perforating a flat film based on collagen
The object of the invention is a multi-perforated collagen film provided on rolls or in the form of sheets, for use as a food wrapping in food industry, comprising perforations by means of laser of substantially circular shape with an average ellipticity of less tha...
09/30/2008
7404710Method and device for producing and packaging sausage-type products
According to this method, the products are produced by continuously co-extruding a bead (B) coated with a starting base comprising hydrocolloids so as to form a skin by calcium gelation when the sausage passes into the elongated gelation bath (2), said bead t...
07/29/2008
7374907System and method for automatically processing tissue samples
An apparatus and method for producing tissue slides is disclosed. The apparatus includes a holding assembly for manipulating the sample block, a blade assembly for preparing a thin section from the sample block, and a transfer roller mechanism for transferring the t...
05/20/2008
7361392Packaging from a polymer film for food products
A polymer film is disclosed for effectively smoking and/or drying products packed therein, which are to be smoked and/or air dried, in particular, smoked cheeses, smoked, uncooked smoked, and air-and-sunshine dried sausages, meat and fish products. This single-layer...
04/22/2008
7323202Composition for forming a casing and method of use
A composition for coating foodstuffs is described, where the composition comprises a first polysaccharide that is negatively charged in the composition and gels under the influence of cations, and at least a second polysaccharide which is neutral in the composition....
01/29/2008
7319118Food-coating composition, process for preparation thereof and use
The present invention relates to the use of aqueous copolymer poly(vinyl ester) dispersions which comprise cellulose ethers in an amount up to a maximum of 0.45% by weight in food-coating compositions, and also food-coating compositions which comprise these aqueous ...
01/15/2008
RE39943Method and means for making coextruded sausage strands
An extrusion attachment for sausage making machines have three connection concentric tubes with the inner tube defining a first passageway, the space between the inner restrictor and intermediate second tubes comprising a second first passageway, and the space b...
12/18/2007
7282232Bonded fibrous sheet material
The present invention refers to a method of producing a porous bonded fibrous sheet material comprising: (i) treating a porous fibrous substrate which is comprised of cellulosic fibers and which has a moisture content of less than 10% by weight with a gum and a cros...
10/16/2007
7258053Hot dog slicer
A food slicer 10 of the present invention contains a hollow body 12 having an inner wall 13 defining an interior 17 and an outer wall 15 for containment of a food product therein. A plurality of blades 32 extends across the ...
08/21/2007
7244481Nylon food casing having a barrier core layer
Tubular, biaxially stretched, heat shrinkable multilayer film food casings comprising inner and outer polyamide layers on either side of a core layer of EVOH surrounded by an inner and outer adhesive layer, and a coextrusion process for making the film. ...
07/17/2007
7207157Stack sealing method using multilayer packaging film
A heat-shrinkable multilayer film comprises (A) a first layer, which is an outer layer, and which comprises polyolefin; (B) a second layer comprising at least one member selected from the group consisting of polyolefin, polystyrene, and polyurethane, wherein the sec...
04/24/2007
7200977Heat-shrinkable multilayer packaging film comprising inner layer comprising a polyester
A heat-shrinkable multilayer film comprises (A) a first layer, which is an outer layer, and which comprises polyolefin; (B) a second layer comprising at least one member selected from the group consisting of polyolefin, polystyrene, and polyurethane; (C) a third lay...
04/10/2007
7134954Method for producing modified natural intestines
The present invention is to provide a method for producing an animal natural intestine having improved texture and hardness by treatment with a solution containing a food emulsifier. ...
11/14/2006
7132113Flavored film
An improved rapidly disintegrating flavored film that quickly and completely disintegrates upon contact with mucosal tissue in the oral cavity of a human includes a hydroxypropyl cellulose, a modified starch and a flavor ingredient. The flavored films of this invent...
11/07/2006
7078068Methods for coagulating collagen using phosphate brine solutions
Methods for coagulating collagen and producing a food product by contacting the collagen with a solution comprising at least about 40% by weight of a phosphate salt mixture wherein the phosphate salt mixture is comprised of at least two phosphate salts selected from...
07/18/2006
7073674Resealable nurser liner
There is provided a nurser liner having a closure member for selectively sealing the liner. The nurser liner limits the transmission of oxygen and/or UV rays into the inner volume of the liner. ...
07/11/2006
7063181Fluid-borne noise suppression in an automotive power steering system
A method of dampening fluid-borne noise in an automotive power steering system in accordance with a presently preferred embodiment of the invention contemplates provision of a power steering fluid hose having a laminated inner tube surrounded by a reinforcing outer ...
06/20/2006
7060312Methods and apparatus for processing vegetables
The disclosed embodiments include methods and apparatus for processing vegetables having a root crown including applying opposing forces to the vegetables to separate the roots or portions thereof at or near the root crown from the vegetable, and packaging the veget...
06/13/2006
7037542Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom
The present invention provides a process for rapidly producing dry and/or semi-dry sausage products through the use of a single extrusion step that is capable of both drying and cooking the sausage product. The present invention is capable of production of non-conve...
05/02/2006
7022357Process for the preparation of smoke-impregnated tubular casings
A method of preparing smoke-impregnated tubular casings is described. The process comprises: (a) providing a tubular casing having interior and exterior surfaces, the tubular casing being selected from cellulose fiber tubular casings and synthetic tubular casings, a...
04/04/2006
7011858Concertina-shaped casing suitable for edible materials
The present invention relates generally to a shirred concertina formed from a seamless, tubular foodstuff casing that is tied-off at one end, and has an outer surface provided with a coating or impregnation including a food additive. The tied-off end of the present ...
03/14/2006
7012712Decorating system for edible items
A system for creating a decorative edible item from a selected image. The system includes at least one image source, such as a scanner and/or a library of stored images, a controller unit and a printer. An edible media is inserted into the printer. The user then sel...
03/14/2006
7001635Process for improving smoky color of an encased food product
The present invention relates to a method for enhancing the smoky color and flavor of foodstuffs, such as sausages, produced in casing containing liquid smoke, by exposing the encased foodstuff to a alkaline solution. Peeling of the sausages is also enhanced. ...
02/21/2006
6991836Food casing release coating comprising polyglyceryl esters
A food casing having an internal surface coating of a dried aqueous emulsion including at least one polyglyceryl ester. The polyglyceryl ester in the coating covers the internal surface of the food casing in an amount of from about 200 to about 1200 mg per square me...
01/31/2006
6964605Production method of natural intestine sausage and device therefor
A method and an apparatus (1) for manufacturing natural intestine sausages includes a stuffing tube (4), an intestine pushing member (6), an intestine-pushing-member driving device (7), an intestine receiving member (9), a braking ...
11/15/2005
6953818Producing pigmented powder coating materials
The invention relates to a process for producing pigmented powder coating materials using montanic acid esters, amides or salts as dispersants for the pigments, and to the corresponding powder coating materials. ...
10/11/2005
6926804Multi-tier rope harness
A multi-tier fabric loading harness for installing a fabric onto a papermaking machine. The loading harness has a first portion with a supporting rigid member that attaches to an end of the fabric in the cross-machine direction and a plurality of apertures spaced ac...
08/09/2005
6913809Lap sealable film with a peel layer
A lap sealable film for forming bags on conventional vertical form/fill/seal equipment containing a seal layer and a barrier layer. The seal layer and barrier layer form opposing surfaces of the film. The seal layer contains single site catalyzed polyethylene and is...
07/05/2005
6908649Coextruded, at least 3-layered, biaxially stretched tubular film with inner PA layer
This invention relates to a coextruded biaxially stretched tubular film for the durable and crease-free covering of goods packaged in the liquid or pasty state, in particular foodstuffs such as sausage-meat for boiling or cooking or soft cheese, which are heated dur...
06/21/2005
6902783Edible molded bodies, especially flat and flexible tubular films
The invention relates to edible molded bodies in the form of a flat or tubular film based on plastifiable biopolymers, the cleavage products or derivatives thereof and/or synthetic polymers from natural monomers, characterized in that they are produced according to ...
06/07/2005
6903841Decorating system for edible items
A system for creating a decorative edible item from a selected image. The system includes at least one image source, such as a scanner and/or a library of stored images, a controller unit and a printer. An edible media is inserted into the printer. The user then sel...
06/07/2005
6845790Easily peelable sausage casing made of fibre-reinforced cellulose hydrate having a non-stick coating on the inside
A fiber-reinforced sausage casing having a non-stick coating on its interior surface is described. In particular, the coating on the interior surface of the sausage casing includes the following four active components: a chromium-f...
01/25/2005
6824846Packaging envelope
Packaging envelope or packaging bag consisting of at least two plies, of which the one ply is elastic and the other ply is a gas-barrier layer. The inner ply can consist of a food-compatible material, so that foods, in particular meat, can be placed in the packaging...
11/30/2004
6821542Methods, devices, and systems for securing or removing leading edge portions of moving food products
Methods and apparatus for shaping or forming the leading edge portion of an elongated food product include: (a) moving an elongated food item forward over a first travel lane in a predetermined travel path in a food processing system, the elongated food item having ...
11/23/2004
6800307Cooked sausage and method for making the same
A cooked sausage is provided comprising a mixture of a meat emulsion and a fermented milk product preferably having a pH of 4.6 or more. The fermented milk product is substantially homogeneously dispersed through the meat emulsion and the mixture has a pH of about 5...
10/05/2004
6764729Backseamed casing and packaged product incorporating same
A heat-shrinkable backseamed casing film comprises a first layer, a second layer, and a third layer, with the first and third layers being outer layers and the second layer being between the first layer and the third layer. The first outer layer serves as an inside ...
07/20/2004
6761944Moulded articles of cellulose hydrate with enzymatically modified surface
The invention relates to a process for the treatment, in particular for the roughening, of the surface of hydrated cellulose shaped articles, in which at least one cellulase is allowed to act on the surface and is then inactivated permanently. The tubular films modi...
07/13/2004
6733633Pull-on leader
A leader which is used to pull a seamable papermaker's fabric onto a paper machine comprising a ravel area for securing pull ropes or cables thereto. ...
05/11/2004
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