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| Number | Title | Issue Date |
| 3953611 | Shaped textured protein food product A shaped protein food product comprising edible textured protein particles bound together by heat-set 7S soybean protein isolate.... | 04/27/1976 |
| 3953612 | Process for preparing a fibrous protein product and the product thereof A semi-unitary protein product consisting essentially of a bundle of intermittently fused parallel protein fibers which closely resembles the fibrous structure of natural meat can be prepared by heating a protein-water mixture to form an extrudable plasti... | 04/27/1976 |
| 3946116 | Preformed potato products Potatoes are converted into convenience food products, using techniques which provide advantages over customary operations. Example: Potatoes are cooked and mashed. The mash is shaped into strips which are then treated with hot air to case-harden their su... | 03/23/1976 |
| 3946123 | Canned pet food There is disclosed a pet food containing a significant proportion of synthetic cheese or meat chunks which are formed from cereal products. The pet food is a canned product and the cereal chunks are stabilized against disintegration and agglomeration duri... | 03/23/1976 |
| 3941892 | Low-cholesterol egg product and process A sunnyside up egg product which is low in cholesterol, preferably cholesterol-free, and relatively high in unsaturated fats is provided. It can be taken directly from the freezer and fried to give a product virtually identical to a natural egg fried sunn... | 03/02/1976 |
| 3940495 | Protein product and method for forming same A method of producing an expanded product which resembles meat, directly from soybean meal itself, including the steps of utilizing soybean meal that has substantially all the fat removed to an amount of about 5% or less, and preferably 2% or less, moiste... | 02/24/1976 |
| 3935319 | Protein food product A protein food product comprising a mixture of edible protein fibers, and a stabilized fat consisting of 85-95% by weight edible triglyceride and 5-15% by weight ethyl cellulose.... | 01/27/1976 |
