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| Number | Title | Issue Date |
| 7300679 | Crunch providing chewing gum additive and method of making A crunchy chewing gum product having a crunch similar to that provided by incorporating granulated sugar into a sugar-based gum product is prepared by introducing, into the interior of a gum formulation, a granulated isomalt additive. ... | 11/27/2007 |
| 7229558 | Chromatographic separation method A method for fractionating a solution into two or more fractions. More particularly the invention relates to a method for fractionating a solution by a chromatographic simulated moving bed (SMB) process in which the dissolved substances present in the feedstock are ... | 06/12/2007 |
| 7115170 | Portable bulk product melt system A bulk product melt system including a portable support platform positionable with respect to a bulk product source vessel. A water heating system is positioned with respect to the support platform and includes a water tank, which contains a volume of water heated t... | 10/03/2006 |
| 7037377 | Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive A lactulose-containing powder composition is produced by preparing a raw material liquid so that a lactulose content within a powder produced following spray drying is 10 to 50% by weight, a protein content is 0.2 to 9.0 parts by weight per 1 part by weight of lactu... | 05/02/2006 |
| 6936290 | Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup A method for producing a shelf stable, high viscosity maple syrup product is provided, which comprises adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution. Also provided is a shelf stable, spreadable maple syrup product with a consi... | 08/30/2005 |
| 6527868 | Dextrose in powder form and a process for the preparation thereof The invention relates to a dextrose in powder form, characterised in that it has a dextrose content at least equal to 99%, an crystalline form content at least equal to 95%, a water content at most equal to 1% and a compressibility, determined acc... | 03/04/2003 |
| 6228178 | Method for producing white sugar Nanofiltration is used to decolorize sugar juice or syrup. The resulting permeate may be used directly to crystallize white sugar without an intermediate step of producing a raw sugar, even though the color of the permeate is substantially higher than the... | 05/08/2001 |
| 6123980 | Preparing granulated sugar blends and products A method of preparing a granulated sugar blend provides a homogenous flowable product. The pulverized sugar is mixed with a wetting agent and granulated at low pressure. The additives to form the blend may include flavors, fragrances, colorings, functiona... | 09/26/2000 |
| 6096136 | Method for producing white sugar Nanofiltration is used to decolorize sugar juice or syrup. The resulting permeate may be used directly to crystallize white sugar without an intermediate step of producing a raw sugar; even though the color of the permeate is substantially higher than the... | 08/01/2000 |
| 6074489 | Process for recrystallizing sugar and product thereof The invention is a process for recrystallizing sugar. The invention involves admixing a first quantity of a powdered sugar and a second quantity of an adjuvant, such as an invert sugar, to provide a sugar blend. The sugar blend has up to about 3 percent m... | 06/13/2000 |
| 5902409 | Process of manufacturing crystal sugar from an aqueous sugar juice such as cane juice or sugar beet juice This invention relates to a process for the manufacture of crystal sugar from an aqueous sugar juice containing sugars and organic and mineral impurities, including Ca2+ and/or Mg2+ ions, such as a sugar cane or sugar beet juice, com... | 05/11/1999 |
| 5897714 | Bastard sugar product, and process for producing such a bastard sugar product The invention relates to a bastard sugar product which, in addition to good baking properties, is also free-flowing and ensilable. Such a product is characterized by an average particle size in the range 0.2-0.6 mm, advantageously 0.3-0.5 mm, an invert su... | 04/27/1999 |
| 5876506 | Mesomorphic sugar and products therefrom The present invention is a new mesomorphic polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to a mesomorphic product having polycrystallites therein by a completely anhydrous process rather... | 03/02/1999 |
| 5779805 | Process for recrystallizing sugar and product thereof The invention is a process for recrystallizing sugar. The invention involves admixing a first quantity of a powdered sugar and a second quantity of an adjuvant, such as an invert sugar, to provide a sugar blend. The sugar blend has up to about 3 percent m... | 07/14/1998 |
| 5554227 | Process of manufacturing crystal sugar from an aqueous sugar juice such as cane juice or sugar beet juice This invention relates to a process for the manufacture of crystal sugar from an aqueous sugar juice containing sugars and organic and mineral impurities, including Ca2+ and/or Mg2+ ions, such as a sugar cane or sugar beet juice, c... | 09/10/1996 |
| 5549757 | Process for recrystallizing sugar and product thereof The invention is a process for recrystallizing sugar. The invention involves admixing a first quantity of a powdered sugar and a second quantity of an adjuvant, such as an invert sugar, to provide a sugar blend. The sugar blend has up to about 3 percent m... | 08/27/1996 |
| 5415695 | Method of preparing solid lactulose The invention relates to a method of preparing solid forms of administration of lactulose by evaporating lactulose syrup to a water content of at most 10%, preferably 2 to 6%, cooling the thick, evaporated syrup, grinding and sieving, or breaking the soli... | 05/16/1995 |
| 5334253 | Solution of certain five and six carbon atom carbohydrates A method for dissolving sorbitol, xylitol, mannitol, glucose and gluconic acid. Effective agents are dimethylsulfoxide, dimethylformamide or dimethylacetamide.... | 08/02/1994 |
| 5209821 | Apparatus for removing volatiles from, or dehydrating, liquid products Apparatus are set forth for particularly dehydrating products such as corn syrups, fruit and vegetable extracts, dairy products, or other temperature-sensitive or hard-to-handle products. The apparatus include using a pulse combustor to generate a hot, tu... | 05/11/1993 |
| 5104453 | Method and apparatus for eliminating liquid components and fine-grained components from a sugar suspension In a method and apparatus for eliminating liquid components and fine-grained components from a sugar suspension, control variables for controlling the centrifuge are obtained from a measurement of the quantity of material per unit of surface area in the f... | 04/14/1992 |
| 5076853 | Method and apparatus for the preparation of anhydrous crystalline dextrose A mass constituted by glucose syrup and anhydrous dextrose crystals is led to pass through from top to bottom and with malaxation of crystallization zone 1 of axis preferably substantially vertical in which said mass is subject to a temperature gradient g... | 12/31/1991 |
| 5039346 | Fructose syrups and sweetened beverages Methods of preparing and using sweetener syrups comprised of crystalline saccharides are provided. A crystalline saccharide composition comprised of crystalline fructose is dissolved in a potable liquid to form a concentrated syrup. Anhydrous crystalline ... | 08/13/1991 |
| 5032182 | Branched cyclodextrins Branched cyclodextrins are produced by the pyrolysis of cyclodextrins. The temperature range is 135° C. to 220° C. using equipment suitable for making British gum and other starch dextrins.... | 07/16/1991 |
| 5015297 | Method and installation for the production of anhydrous crystalline fructose Method for the production of anhydrous crystalline fructose in which the mass M subjected to crystallization traverses from top to bottom, continuously and with malaxation, a vessel 1 inside which it is subjected to a temperature gradient decreasing overa... | 05/14/1991 |
| 4931101 | Method and installation for the preparation of anhydrous crystalline dextrose A mass constituted by glucose syrup and anhydrous dextrose crystals is led to pass through from top to bottom and with malaxation a crystallization zone 1 of axis preferably substantially vertical in which said mass is subject to a temperature gradient gl... | 06/05/1990 |
| 4904307 | Method for making branched cyclodextrins and product produced thereby Branched cyclodextrins are produced by the pyrolysis of crystalline cyclodextrins. The temperature range is 135° C. to 220° C. using equipment suitable for making British gum and other starch dextrins.... | 02/27/1990 |
| 4861382 | Sugar process A continuous process for the crystallization of fructose from an aqueous fructose syrup containing at least 90% by weight fructose on a dry solids basis, in which the syrup at a total solids content of at least 95% by weight is rapidly and thoroughly mixe... | 08/29/1989 |
| 4810307 | Starch hydrolyzate product and method for producing same A method for improving the properties of particles of a starch hydrolyzate product made by the partial hydrolysis of cereal and root based starches. Particles of starting material are blended with a volatile liquid other than water, and the resulting blen... | 03/07/1989 |
| 4799966 | Process for converting alpha to beta-lactose Treatment of alpha-lactose with certain alcohols (C1 -C5) at temperature of from about 120° C. to about 160° C. and pressures of from about 500 to 200 psi for sufficient time will result in complete transformation of all forms of a... | 01/24/1989 |
| 4681639 | Process for treating and converting of iso-glucose sirup Iso-glucose sirup having a proportion of 42% to 45% by weight of fructose, is treated and converted into a flowable granular end product. For this purpose the sirup is concentrated by evaporation to have 70% to 77% of dry substance by weight. Then the con... | 07/21/1987 |
| 4676991 | Sweetener composition A mono- and di-saccharide based sweetener composition is provided which consists essentially of a blend of fructose and sucrose. Such sweetener composition is useful for sweetening a wide variety of foodstuffs and other edible formulations. When such swee... | 06/30/1987 |
| 4594110 | Process for preparing lactose products A process for preparing stable anhydrous lactose products comprising the compound crystal form of the alpha form and the beta form of lactose. An unstable anhydrous lactose product is heated, at atmospheric or sub-atmospheric pressure, at low water vapor ... | 06/10/1986 |
| 4412865 | Device for separating a filler mass A device for separating a filler mass into solid and liquid components and, in particular, for converting a highly viscous sugar filler mass into sugar crystals and molasses, includes a centrifuge, a dosaging device for feeding the filler mass and a devic... | 11/01/1983 |
| 4382967 | Method for preparing porous saccharide granules and foods therefrom Porous saccharide granules prepared by moistening saccharide granules and heating to crystallize the granules said porous granules having oil adsorbed therein and cake mixes and soups prepared with the use of said porous granules.... | 05/10/1983 |
| 4376023 | Process for the preferential separation of dextrose from oligosaccharides This invention describes the process of separating dextrose preferentially from a mixture of dextrose and oligosaccharides by using ion exchange membranes. More particularly it relates to the process comprising the steps of (1) passing a liquid mixture of... | 03/08/1983 |
| 4371117 | Production of powdered sugar In a process for the production of powdered sugar, and an apparatus for carrying out the process, refined crystalline sugar is pulverized in a disintegrator positioned above a discharge hopper having filter walls to allow air to escape, the pulverized sug... | 02/01/1983 |
| 4349542 | Mixture containing active ingredient and dendritic crystalline sugar for tableting An excipient for tableting of powder mixtures, e.g. pharmaceutical powder mixtures comprises particles of an inert solid material, said particles being of average particle size in the range from 50-1,000 μm in diameter and having surface pores of at leas... | 09/14/1982 |
| 4343819 | Quick-dissolving powdered drink and method therefore A quick-dissolving, sucrose and acid-containing drink mix is prepared by binding particles of a water-soluble carbonate onto the surface of sucrose granules such that the CO2 -generation which occurs when the mix is dissolved in water promotes ... | 08/10/1982 |
| 4280997 | Extrusion process for the preparation of anhydrous stable lactose Anhydrous stable lactose is obtained by extruding crystalline -lactose hydrate as a dry product in an extruder the jacket of which is heated to temperatures above 100° C. Preferably an extruder is used in which a gradual controlled build-up of she... | 07/28/1981 |
| 4270956 | Method for controlling weight of sugar-containing solid shapes and product A method for controlling the weight and size of sugar-containing solid pieces, such as tablets or candies wherein a controlled amount of dextrans having a given molecular weight are incorporated with the ingredients forming the sugar-containing solid piec... | 06/02/1981 |
