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Class 127/47 - Chemical precipitation of sucrose


Subclass of Class 127 - Sugar, starch, and carbohydrates
Definition: The sucrose is precipitated from the solution in chemical
No. of patents: 18
Last issue date: 06/12/2007


NumberTitleIssue Date
7229558Chromatographic separation method
A method for fractionating a solution into two or more fractions. More particularly the invention relates to a method for fractionating a solution by a chromatographic simulated moving bed (SMB) process in which the dissolved substances present in the feedstock are ...
06/12/2007
7109005Process for the simultaneous production of xylitol and ethanol
Effective processes are provided for the production of xylitol and ethanol and other products from solutions derived from lignocellulose-containing material in biomass. The solutions can be hydrolyzed or partially hydrolyzed before being fermented with microbes. The...
09/19/2006
6685781Fractionation method for sucrose-containing solutions
A method for separating sucrose and a second dissolved component from a sucrose-containing solution, preferably a beet-derived sucrose-containing solution, wherein the solution is subjected to a first fractionation by a continuous or sequential chromatogr...
02/03/2004
6482268Fractionation method for sucrose-containing solutions
A method for separating sucrose and a second dissolved component from a sucrose-containing solution, preferably a beet-derived sucrose-containing solution, wherein the solution is subjected to a first fractionation by a continuous or sequential chromatogr...
11/19/2002
6214125Fractionation method for sucrose-containing solutions
A method for separating sucrose and a second dissolved component from a sucrose-containing solution, preferably a beet-derived sucrose-containing solution, wherein the solution is subjected to a first fractionation by a continuous or sequential chromatogr...
04/10/2001
6007862Food and beverage compositions containing linear and cyclic sucrose reaction products
Sucrose ester and ether products, useful as food or beverage bulking agents, reduced calorie sweeteners, fat replacement agents, stabilizing agents, thickening agents and emulsifying agents; adhesives; biodegradable plastics and films; sizing agents for p...
12/28/1999
5882420Linear and cyclic sucrose reaction products, their preparation and their use
Sucrose ester and ether products, useful as food or beverage bulking agents, reduced calorie sweeteners, fat replacement agents, stabilizing agents, thickening agents and emulsifying agents; adhesives; biodegradable plastics and films; sizing agents for p...
03/16/1999
5795398Fractionation method of sucrose-containing solutions
A method for separating sucrose and a second dissolved component from a sucrose-containing solution, preferably a beet-derived sucrose-containing solution, wherein the solution is subjected to a first fractionation by a continuous or sequential chromatogr...
08/18/1998
5530106Recovery of sucralose intermediates
There is disclosed a process for recovering sucralose-6-ester from a feed mixture of 6-O-acyl-4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose in a reaction medium comprising a tertiary amide (such as N,N-dimethylformamide), wherein said process comprises...
06/25/1996
5298611Sucralose pentaester production
A process for producing substantially pure sucralose pentaester from a mixture of 6-O-acyl-4,1' ,6' -trichloro-4,1',6'-trideoxygalactosucrose in a reaction medium comprising a tertiary amide, wherein said process comprises the steps of: (a) recovering the...
03/29/1994
5127957Method for the recovery of betaine from molasses
A method as provided wherein betaine is separated eluted from beet molasses using a chromatographic simulated moving bed system having at least three chromatographic columns connected in series. The betaine is eluted during the same cycle as sucrose and r...
07/07/1992
5104452Method for metering monocalcium saccharate into a sugared juice
There is provided a method of metering monocalcium saccharate into a sugared juice. The process includes taking a sample of the juice to be analyzed, diluting the sample with alcohol in order to form a precipitate, separating the precipitate by filtration...
04/14/1992
4263052Production of fructose and useful by-products
A process for obtaining fructose solutions or solid fructose, a raw material containing sucrose and/or similar fructofuranosides is hydrolyzed to fructose and glucose and treated with a calcium base (e.g. calcium oxide or hydroxide) to precipitate calcium...
04/21/1981
4062695Method and apparatus for treating sugar-works molasses
Method and apparatus for treating sugar-works molasses wherein the third stage part of the mother liquid-hot saccharate suspension is reheated in a heat exchanger before mixing the same with the cool filtrate of the second stage to increase the temperatur...
12/13/1977
4036694Process for beet sugar production
Beet juice is purified, then concentrated and treated in several steps for boiling and centrifugal separation to effect recovery of sucrose therefrom. The molasses remaining after the separation of sucrose from massecuite is treated with ଱-galactosi...
07/19/1977
4009046Process for treating sugar-factory molasses
Process for treating sugar-factory molasses comprising dilution of the molasses with cold water, precipitation of the saccharose in the diluted molasses by addition of quicklime, and then filtration of the so-treated molasses, wherein an electrolyte selec...
02/22/1977
3997357Continuous process for the recovery of sugar from molasses
In obtaining calcium saccharate from molasses solution, active CaO, in the form of burned lime, hydrated lime or milk of lime, is added to the solution; the mixture is cooled to below 20° C.; a stream of slurry of finely subdivided lime ground in an iner...
12/14/1976
3971667Installation for treating sugar-mill molasses
An apparatus for reacting diluted molasses with lime in a tank 5 includes a pair of heat exchangers 12, 17, a pair of four-way valves 10, 14, an inlet circuit 2, 15 for the tank, and a circuit 8, 19 for recirculating part of the reacted molasses back thro...
07/27/1976
 
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