Bizarre Patents
User-operated amusement apparatus for kicking the user's buttocks
An apparatus including a user-operated and controlled apparatus for self-infliction of repetitive blows to the user's buttocks by a plurality of elongated arms bearing flexible extensions that rotate under the user's control.
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| Number | Title | Issue Date |
| 8097086 | Method and equipment for producing fruit sugar syrups having high fructose content A method for preparing a sugar syrup having high fructose content, is implemented using at least one fruit containing sorbitol, particularly apples, pears, plums, prunes, peaches, nectarines, apricots and grapes, from which a first juice is extracted. The first juic... | 01/17/2012 |
| 8092609 | Sucrose inversion process We disclose a method of inverting sucrose, including (i) determining an initial solids concentration of an aqueous sucrose solution (solidsi), an initial bed volume (BVi) of a sucrose inversion resin system, a minimum target inversion percentag... | 01/10/2012 |
| 7264962 | Enzymatic cascade bioreactor Disclosed is an apparatus and method for continuously converting sucrose to β-D-glucose. The method comprises a three stage enzymatic reactor in which an aqueous solution of sucrose is first converted into a solution of fructose and α-D-glucose by passing it throu... | 09/04/2007 |
| 7229558 | Chromatographic separation method A method for fractionating a solution into two or more fractions. More particularly the invention relates to a method for fractionating a solution by a chromatographic simulated moving bed (SMB) process in which the dissolved substances present in the feedstock are ... | 06/12/2007 |
| 7150794 | Process for the production of crystalline fructose of high purity utilizing fructose syrup having a low content of fructose made from sucrose and product obtained Crystalline fructose, from sugar cane sucrose, having particles composed of microcrystals which exhibit a narrow size distribution with a mean diameter of 250 to 350 microns. A process comprising chemical conversion of sucrose by acid hydrolysis; chromatographic sep... | 12/19/2006 |
| 7150793 | Method of reducing materials contained in juice A process system that uses a reduced amount of lime or other base to clarify or purify juice obtained from plant material such as sugar cane, sugar beets, or sweet sorghum. Specifically, apparatus and methods to reduce volatile materials in juice providing a product... | 12/19/2006 |
| 5270177 | Method and apparatus for the production of glucose-fructose syrups from sucrose using a recombinant yeast strain The invention relates to the field of nutrition and the sugar industry and presents a method and apparatus for producing glucose-fructose liquors on an industrial scale from sugar or liquors thereof. The invention uses reactors packed with a catalyst with... | 12/14/1993 |
| 4861381 | Process for the enzymatic preparation from sucrose of a mixture of sugars having a high content of isomaltose, and products obtained The invention relates to the field of biotechnology. It relates to a process for preparing a syrup, the dry extract of which includes a high content of isomaltose, which comprises treating an aqueous solution of sucrose with a mixture of the enzymes dextransuc... | 08/29/1989 |
| 4547226 | Preparation of high fructose syrups from citrus residues The sugar content of citrus press liquor is enhanced by separating citrus solids, extracting fructose, glucose, and sucrose from the solids, and recombining the aqueous extract to increase the sugar content thereof. By inversion of the sucrose present in ... | 10/15/1985 |
| 4488912 | Preparation of high fructose syrups from citrus residues The sugar content of citrus press liquor is enhanced by separating citrus solids, extracting fructose, glucose, and sucrose from the solids, and recombining the aqueous extract to increase the sugar content thereof. By inversion of the sucrose present in ... | 12/18/1984 |
| 4332622 | Direct production of a pure sugar product from cane juice This invention provides a method for the purification of cane juice to produce a finished product of very high quality. This purification process and general concept differs from existing cane juice purification schemes in that traditional methods either ... | 06/01/1982 |
| 4263052 | Production of fructose and useful by-products A process for obtaining fructose solutions or solid fructose, a raw material containing sucrose and/or similar fructofuranosides is hydrolyzed to fructose and glucose and treated with a calcium base (e.g. calcium oxide or hydroxide) to precipitate calcium... | 04/21/1981 |
| 4242145 | Process for the simultaneous production of fructose and gluconic acid from glucose-fructose mixtures A process for the simultaneous production of fructose and of gluconic acid from glucose-fructose mixtures and/or from invert sugar by the selective oxidation of the glucose proportion, wherein oxygen and/or air, activated by noble metal catalysts, are uti... | 12/30/1980 |
| 4196017 | Method for reducing color impurities in sugar-containing syrups A method for reducing color impurities in sugar-containing syrups. First, hydrogen peroxide is added to the syrup and mixed with it. Following that, a suitable cationic surfactant is added, ahd there is further mixing. After that, a suitable defecant is a... | 04/01/1980 |
