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Class 99/277.2 - With agitating means


Subclass of Class 99 - Foods and beverages: apparatus
Definition: Apparatus wherein means are provided for agitating the liquid
No. of applications: 6
Last issue date: 12/08/2011


Application No.Application TitleIssue Date
20110297001WINE AERATOR
An aerator has a sphere, several rods that project upwardly from the sphere, and a filter that sits on the rods. The rods rest on the mouth of a vessel such as a wine glass with the sphere at or below the mouth. A liquid such as wine is poured through the filter and ont...
12/08/2011
20110223308Machine and process for producing a solid alcohol product
A process and apparatus for producing a solid, edible ethanol containing product which may be either a rubbery solid or a hard solid that is frozen about 24.8° F. (−4° C.). The product contains agar and gelatin and the ethanol may be provided in the form of selected...
09/15/2011
20110070331Accelerating Aging of Ethanol-Based Beverages
Systems and methods for accelerating the aging of distilled spirits are disclosed. The systems and methods may include increased reaction rates of ethanol with oxygen, acids, sugars, and/or other components within an ethanol mixture. The accelerated reactions may produc...
03/24/2011
20100170401RIDDLING MACHINE SYSTEM
A riddling machine for making champagne is proposed, comprising: a base, main motor, main shaft driven by the motor, pivotal parallel frames each fixed to a first half-axle and a second hollow half-axle revolvably mounted, and an inner shaft enclosed into the second hal...
07/08/2010
20100062120ULTRASONIC AGING DEVICE FOR ALCOHOLIC BEVERAGES
A device and method uses ultrasonic vibration to modify the molecular structure of water, alcohol, and other additives in a closed container without opening the container and without adding additives. The method comprises applying ultrasonic vibration to a bottle holdin...
03/11/2010
20080000356SYSTEM FOR NON-DELETERIOUS ACCELERATED AGING OF WINE OR SPIRITS
A system and method for the non-deleterious acceleration of aging wine or spirits is described. The system employs a device, internal or external to the aging barrel, to induce a motion of the wine or spirits to be aged in excess of that inherent in the traditional agin...
01/03/2008
 
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