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Process For Propelling Foodstuffs or the Like into a Crowd
A method of launching foodstuffs into a crowd for promotional and entertainment purposes.
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| Application No. | Application Title | Issue Date |
| 20120052782 | Bird Debreasting Tool and Methods An apparatus for removing a breast from a game bird provides first and second blades pivotally attached to a stabilizer bar projecting outwardly between the first and second blades. The stabilizer bar is generally adapted for insertion into the abdomen of a bird, and th... | 03/01/2012 |
| 20110275298 | METHOD AND APPARATUS FOR FILLETING POULTRY OR POULTRY PARTS A method and system for filleting poultry or poultry parts is provided, which can include a conveyor system incorporating carriers for the poultry or poultry parts, with at least one processing station provided in or along the path of the conveyor system for processing ... | 11/10/2011 |
| 20110183592 | Method and Apparatus for Removing a Sleeve of Meat from an Animal Part Having Bone with Knuckles on Each of its Opposite Ends A method of removing a sleeve of meat (D) from an animal part having a bone with a first knuckle (B) on one of two opposite ends of an elongate bone shaft (A) and a second knuckle (C) on another of the two opposite ends. The method includes the steps of engaging the bon... | 07/28/2011 |
| 20110183591 | Method and Apparatus for Collecting Meat From an Animal Part A method and device are disclosed for mechanically collecting meat from animal parts having an elongated bone extending through a sleeve of meat. The device includes a deboning unit adapted to be associated with a supporting tray for supporting one of the animal parts, ... | 07/28/2011 |
| 20110045756 | METHOD AND DEVICE FOR PROCESSING PART OF A SLAUGHTERED POULTRY CARCASS A device for processing a carcass part of slaughtered poultry in a processing line is provided. The carcass part is supported on a carrier that moves in the processing line. The carcass part includes wing-joints, coracoids, a wishbone embodied with two legs that merge i... | 02/24/2011 |
| 20100210199 | FILLETING DEVICE AND METHOD FOR HARVESTING FILLETS A filleting device and method for harvesting fillets from poultry carcasses that are moved in a conveyer-line supported on carriers is provided. In one exemplary embodiment, the first means are provided to guide at least a part of the fillets so as to increase this part... | 08/19/2010 |
| 20100120344 | SYSTEM AND METHOD FOR PROCESSING A CARCASS PART OF SLAUGHTERED POULTRY The invention relates to a system for processing a carcass part of slaughtered poultry, which carcass part comprises at least a part of the breast, the breast comprising at least a part of the breastbone and a part of the breast fillet. The... | 05/13/2010 |
| 20090270021 | AUTOMATIC DEBONING METHOD AND APPARATUS FOR DEBONING BONE LADEN MEAT A de-boning method and apparatus for automating incision making to the meat of bone laden meat and scraping operation of meat from the bone laden meat by a meat separator, are proposed. The apparatus has a clamping device 1 for clamp... | 10/29/2009 |
| 20090170417 | Method and Device for Processing a Carcass Part of Slaughtered Poultry A method for processing a carcass part of slaughtered poultry, which carcass part includes bone parts with at least a part of the rib cage, at least a part of the breast fillet, other muscle tissue that does not form part of the breast fillet, for example at least a par... | 07/02/2009 |
| 20070082595 | Method and apparatus for harvesting an inner fillet from poultry The invention relates to a method for harvesting an inner fillet from poultry, wherein a tendon with which the inner fillet is or was connected to a wing bone of the poultry projects from the inner fillet, wherein the tendon is gripped, and subsequently the tendon and t... | 04/12/2007 |
| 20070082596 | METHOD AND APPARATUS FOR SEPARATING THIGH MEAT AND OYSTER MEAT A method and apparatus are provided for separating thigh meat and oyster meat from the thighbone automatically without detecting the boundary of the white cap at an end of the thigh bone and the meat including thigh meat and oyster meat and inserting a cutter into the d... | 04/12/2007 |
