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Class 436/23 - Milk or butter fat


Subclass of Class 436 - Chemistry: analytical and immunological testing
Definition: Processes or compositions for testing of milk or butter
No. of applications: 9
Last issue date: 12/01/2011


Application No.Application TitleIssue Date
20110294220METHODS AND MATERIALS FOR THE DETECTION OF MELAMINE
Methods and materials for the detection of melamine in test samples such as foodstuffs are described. Embodiments of the invention comprise combining a test sample suspected of containing melamine with a particle that produces a colorimetric and/or turbidimetric signal ...
12/01/2011
20110039290NOVEL DRY STICK DEVICE CONSTRUCTION AND METHOD FOR DETERMINING AN ANALYTE IN A SAMPLE USING SAID DRY STICK DEVICE
A novel dry stick device construction for the determination of an analyte in a sample is provided. The device comprises: (i) optionally a solid support, (ii) at least one reagent pad comprising a reagent or a combination of reagents capable of reacting with the analyte,...
02/17/2011
20100304357UNIVERSAL DRINKING ADAPTER FOR BEVERAGE BOTTLES, AND DEVICES AND KITS FOR DETERMINING SMALL MOLECULES, METAL IONS, ENDOTOXINS, AND BACTERIA, AND METHODS OF USE THEREOF
Certain features, aspects, examples and embodiments described herein relate to adapters for securing drinking apparatuses for individuals of all ages (infants, children, adults, and seniors) such as nipples, sippers, and straws, to commercially available beverage contai...
12/02/2010
20100129312INFANT FORMULA CONTAINING AN AROMA COMPOSITION FOR USE AS FRAGRANCE
The invention relates to a nutraceutical composition such as infant formula or infant food comprising a) a defined aroma composition; b) a methodology for developing, maintaining certain aroma constituents in the infant formula and an aroma or fragrance composition to b...
05/27/2010
20090197340Method for Determining the Nutritional Quality of Milk Lipids
A method for determining the nutritional quality of milk lipids, involving the steps consisting in considering a defined number of reference milk samples; determining, for each of said reference samples, a fatty acid profile and an infrared spectrum obtained through ref...
08/06/2009
20090053689DEVICE FOR PROCESSING A BIOLOGICAL AND/OR CHEMICAL SAMPLE AND METHOD OF USING THE SAME
The present invention relates to a device and an apparatus device for processing a biological and/or chemical sample. The device comprises at least one sample processing chamber having an inlet at a first end and a penetrable sealing layer at a second end that forms at ...
02/26/2009
20090042816Synthetic Ligands For The Differentiation Of Closely Related Toxins And Pathogens
Synthetic ligand compounds and methods of differentiating between Shiga toxin 1 and Shiga toxin 2 are disclosed herein. Another embodiment includes a kit for differentiating between Shiga toxin 1 and Shiga toxin 2. Assay systems and methods for providing an assay are al...
02/12/2009
20070286935Bioactive Compositions, Natural Methods of Producing Them and Computational Methods for Designing Natural Production Processes
The present invention is directed to procedures for the controlled natural bioprocessing of naturally occurring biological molecules by processing activities present in select organisms, extracts of such organisms or other natural processing agents. The invention also c...
12/13/2007
20050101021Filtration container
A filtration container (1) comprises a container body (2) including a porous filter (4) exhibiting both hydrophilic and oleophobic properties. The container also has a lid (3) which provides a secondary filter for the container (1). ...
05/12/2005
 
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