Class 436/22 - Dairy product

Subclass of Class 436 - Chemistry: analytical and immunological testing
Definition: Processes or compositions wherein the products tested are
No. of applications: 4
Last issue date: 12/02/2010

Application No.	Application Title	Issue Date
20100304357	UNIVERSAL DRINKING ADAPTER FOR BEVERAGE BOTTLES, AND DEVICES AND KITS FOR DETERMINING SMALL MOLECULES, METAL IONS, ENDOTOXINS, AND BACTERIA, AND METHODS OF USE THEREOF Certain features, aspects, examples and embodiments described herein relate to adapters for securing drinking apparatuses for individuals of all ages (infants, children, adults, and seniors) such as nipples, sippers, and straws, to commercially available beverage contai...	12/02/2010
20090305423	Methods for Monitoring Composition and Flavor Quality of Cheese Using a Rapid Spectroscopic Method Methods for evaluating cheese comprising using a rapid extraction method and an IR spectra analysis of the cheese are disclosed....	12/10/2009
20090203145	METHODS FOR ANALYSIS OF VITAMINS The invention relates to methods for determining the level of B vitamins in a test sample. The methods can include the steps of obtaining a water soluble vitamin fraction by extraction in acidic aqueous solution of a test sample, wherein the vitamin fraction comprises o...	08/13/2009
20060205082	Reaction rate determination One embodiment of the invention provides a method for determining the rate of reaction by including sample points before initiation of the reaction. Absorbance measurements are taken over a plurality of time points, prior to initiation of the reaction, to obtain zero-ti...	09/14/2006

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