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Actor Marlon Brando has four patents, all named "Drumhead tensioning device and method."
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| Application No. | Application Title | Issue Date |
| 20120128744 | MIXTURE CONTAINING MENTHOL The present invention relates to d,l-menthol and optionally additionally l-menthol-containing mixtures, which are liquid at normal pressure and a temperature of 20° C. or higher. The present invention further relates to products that comprise such a mixture or that are... | 05/24/2012 |
| 20120107477 | THERMALLY STABLE HIGH IMPACT FLAVORING PARTICLES The present invention relates to inclusion products containing or consisting of one or a plurality of flavoring materials and a maltodextrin fraction. Moreover, a production process for said inclusion products is provided according to the invention. The invention furthe... | 05/03/2012 |
| 20120040057 | CONFECTIONERIES PROVIDING MOUTH-MOISTENING REFRESHMENT The present invention relates to confectioneries that impart a mouth-moistening effect when orally consumed by an individual. Specifically, the confectioneries comprise compositions that include a blend of components comprising spilanthol to reduce or eliminate the perc... | 02/16/2012 |
| 20110281006 | FLAVOR ENHANCING AGENT AND FLAVORING COMPOSITION There are provided a flavor enhancing agent which is capable of selectively enhancing the flavor of a flavoring of interest, as well as a flavoring composition and a drink that contain the agent and which are enhanced in flavor. Specifically, a polymerized catechin is u... | 11/17/2011 |
| 20110269851 | REDUCING ASTRINGENCY IN COMPOSITIONS CONTAINING PHENOLIC COMPOUNDS The present invention in general relates to the field of taste. In particular it relates to the reduction of astringency. One embodiment of the present invention relates to the use of at least one phospholipid for the preparation of a phenol containing composition to re... | 11/03/2011 |
| 20110232656 | METHOD FOR MAKING PARTICLE OF A HYDROPHOBIC ADDITIVE AND A POLYSACCHARIDE COATING AND TOBACCO PRODUCTS CONTAINING PARTICLE OF A HYDROPHOBIC ADDITIVE AND A POLYSACCHARIDE COATING A method for providing particles of encapsulated flavorants or chemesthetic agents comprises forming an emulsion comprising: (i) a first aqueous solution, comprising one or more polysaccharides; and (ii) a hydrophobic additive; atomizing said emulsion in an atomizer int... | 09/29/2011 |
| 20110224155 | MODULATION OF CHEMOSENSORY RECEPTORS AND LIGANDS ASSOCIATED THEREWITH The present invention includes methods for identifying modifiers of chemosensory receptors and their ligands, e.g., by determining whether a test entity is suitable to interact with one or more interacting sites within the Venus flytrap domains of the chemosensory recep... | 09/15/2011 |
| 20110124577 | PREPARATION FOR ORAL ADMINISTRATION COMPRISES QUERCETIN GLYCOSIDE AND A WATER-BASED SOLVENT EXTRACT OF CARTILAGE CONTAINING CHONDROITIN SULFATE It is an object of the present invention to provide a preparation for oral administration in which the bitter taste derived from quercetin glycoside is improved. The bad taste derived from quercetin glycoside can be improved, thereby improv... | 05/26/2011 |
| 20110123470 | NATURAL BIOACTIVE COMPOUNDS The present invention relates to butenolide compounds having cytoprotection such as antioxidant, anti-inflammatory and/or antifungal properties, and which are derived from the marine fungus Aureobasidium. ... | 05/26/2011 |
| 20110104352 | Health-Food Product with Mixed-In Concentrated Guava-Leaf Extract of Savoriness Improved by Cereal Grain In the proper quantity intake of the extract element of the Guava leaf origin, we can achieve a health food of the grain base with easily. Health food that composed of 70-150 mg of Guava leaf polyphenol of water solubility with digestive en... | 05/05/2011 |
| 20110097296 | Novel Pyran Derivatives, Their Preparation and Use Thereof in Perfumery A process of preparing a compound of formula (I) wherein R represents a linear or branched C5 alkyl group, as well as the use of such compounds in a fragrant and/or flavouring composition. ... | 04/28/2011 |
| 20110086138 | Bitter Alkaloid Containing Consumables Comprising Bitter Blockers Disclosed are bitter alkaloid-containing consumables comprising bitter blockers for a reduced alkaloid-derived bitterness and methods of forming said consumables.... | 04/14/2011 |
| 20110064679 | OXALOACETIC ACID AND SALTS OF OXALOACETIC ACID AS A FLAVOR, AN ACIDIZING AND A PRESERVATIVE AGENTS AND METHODS FOR PREPARING AND USING SAME Provided herein is a method for flavoring an ingestible composition with an organoleptically effective amount of the flavoring agent. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, to... | 03/17/2011 |
| 20110027442 | DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME A dulce-flavored fat-based confection possessing a smooth and creamy mouthfeel and a thermally generated flavor and suitable for use in candy-shelling is provided. A method of making such a dulce-flavored fat-based confection is also disclosed.... | 02/03/2011 |
| 20110015227 | WARMING SENSATE COMPOSITION The invention relates to a warming sensate composition of (i) a hot component, (ii) a cooling component, and (iii) optionally a bitter component. The weight ratio of (i):(ii) is from 1:3 to 1:100. If a solvent is provided in the composition, the solvent is present in an... | 01/20/2011 |
| 20100267847 | METHOD OF IMPROVING SWEETNESS QUALITIES OF STEVIA EXTRACT The present invention provides a technique for improving the sweetness of stevia extract. A composition having an excellent sweetness quality can be obtained by combining rebaudioside A, which is a main sweetness component of stevia extract, with mogroside... | 10/21/2010 |
| 20100233330 | BAKED COMPOSITION The present invention relates to a baked foodstuff with an improved flavour and an improved texture. Also to compositions for generating these improved flavours and textures in baked foodstuffs which compositions comprise non pre-reacted flavour precursors which react o... | 09/16/2010 |
| 20100227039 | Off-Taste Masking A method of masking the off-taste of an artificial or natural sweetener, comprising the addition to the sweetener of at least one compound according to the formula I in which R1 ... | 09/09/2010 |
| 20100226864 | ALKYL-SUBSTITUTED TETRAHYDROPYRANS AS FLAVORING SUBSTANCES The present invention relates to alkyl-substituted tetrahydropyrans, mixtures containing these alkyl-substituted tetrahydropyrans, their respective use and corresponding flavored products.... | 09/09/2010 |
| 20100215823 | FROZEN MINCED FISH PRODUCT A frozen minced-fish base that includes, as an additive for inhibiting off-notes, a compound according to formula (I) or formula (II): wherein X designates a linear or branched, saturated or unsaturated C | |
| 20100129516 | FLAVORING SUBSTANCE-INCLUDED CELLULOSE The present invention concerns a flavoring substance-included cellulose, comprising or consisting of cellulose and flavoring substances included in the cellulose, methods for producing such flavoring substance-included celluloses, and mixtures comprising flavoring subst... | 05/27/2010 |
| 20100112126 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be adva... | 05/06/2010 |
| 20100112171 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be adva... | 05/06/2010 |
| 20100112159 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-carcinogenic, non-bitter, non-lingering sweeteners, which may be ad... | 05/06/2010 |
| 20100112155 | PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be adva... | 05/06/2010 |
| 20100111890 | USE IN PERFUMERY AND FLAVORING AND PROCESS FOR THE PREPARATION OF 5,5-DIMETHYL-3-ETHYL-3,4-DIHYDROFURAN-2-ONE The invention relates to the use of 5,5-dimethyl-3-ethyl-3,4-dihydrofuran-2-one (A), named “Noxolide” by the applicant, as an olfactory agent in perfumery, and also as a food flavouring. The invention also relates to a novel process for the preparation of 5,5-dimeth... | 05/06/2010 |
| 20100062030 | USE OF DIACETYL DIMER AS AN AROMATIC AND/OR FLAVOURING SUBSTANCE The invention relates to the use of 5-acetyl-2,5-dimethyl-2-hydroxy-tetrahydrofuran-3-one (diacetyl dimer of formula (I)) in the form of one of its stereoisomers or in the form of a mixture consisting of or containing two, three or four of its stereoisomers 03/11/2010 | |
| 20100055245 | Modifying Flavor Experience Via Aroma Delivery A method for modifying flavor experience via aroma delivery including applying at least one aroma on a comestible's packaging, the aroma causing the consumer to perceive a modified flavor of the comestible upon ingestion of the comestible. The comestible may be a bevera... | 03/04/2010 |
| 20100029786 | Flavor improving agent, and food and drink containing the same The present invention provides a novel flavor improving agent capable of sufficiently enhancing or alleviating the flavor sensed in oral cavity; for example, enhancing and improving the thickness in taste or the like to provide depth and profoundness to the flavor, and ... | 02/04/2010 |
| 20100003389 | Coffee Drink Packed In Container And Method Of Producing The Same The present invention provides a coffee drink packed in container with improved taste and flavor, a coffee drink packed in container in which deterioration of taste and flavor has been suppressed and which is appropriate for long term conservation, and producing methods... | 01/07/2010 |
| 20090311369 | VANILLA-FLAVORED COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR The present invention relates to compositions and comestibles that are vanilla-flavored but with a contributory mint flavor. More specifically, the compositions of the present invention have a characterizing vanilla flavor in combination with breath-freshening component... | 12/17/2009 |
| 20090311403 | Method of Using Organic Compounds A method of using organic compounds and providing slow release flavoring in or for food products wherein flavor precursors are added to flavor compositions and/or food products and release flavor compounds upon consumption of the food products, and novel flavor precurso... | 12/17/2009 |
| 20090275669 | Flavor and fragrance composition A flavor and fragrance composition with a cooling sensation effect comprising 1-(2-hydroxy-4-methylcyclohexyl)ethanone represented by the formula (1). The flavor and fragrance composition is added to a beverage or food product, a fragrance or cosmetic product, a daily u... | 11/05/2009 |
| 20090270516 | Process for Producing Optically Active Theaspirane A simplified production method of stereoisomer of theaspiran having high optical purity has been desired. An alcohol compound having a specific skeleton is enantioselectively esterified with an enzyme, or an ester compound having a specific skeleton is enantioselectivel... | 10/29/2009 |
| 20090263552 | Organic Compounds and Methods A method of using organic compounds and providing slow release flavoring in or for food products wherein flavor precursors are added to flavor compositions and/or food products and release flavor compounds upon consumption of the food products, and novel flavor precurso... | 10/22/2009 |
| 20090263336 | NOVEL PYRAN DERIVATIVES AND THEIR PREPARATION A process of preparing a compound of formula (I) wherein R represents a linear or branched C5 alkyl group, as well as the use of such compounds in a fragrant and/or flavouring composition.... | 10/22/2009 |
| 20090220662 | ISOSORBIDE DERIVATIVES AND THEIR USE AS FLAVOR MODIFIERS, TASTANTS, AND TASTE ENHANCERS The present invention provides isosorbide derivatives having the formula shown below and certain subgenera or species thereof, as flavor or taste modifiers, particularly, savory (“umami”) taste modifiers, savory flavoring agents and savory flavor enhancers in foods,... | 09/03/2009 |
| 20090208427 | Vanillin Acetals and Sensory Stimulant Composition Containing the Same The invention relates to a sensory stimulant composition containing one or more of vanillin acetals represented by the general formula (1), and a flavor and fragrance composition, a beverage or food product, a fragrance or cosmetic product, a daily utensil product, an o... | 08/20/2009 |
| 20090208426 | Use of Diacetyl Trimer as an Aromatic and Flavouring Substance The invention relates to the use of 2,5-diacetyl-3a,5,6,6a-tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole (diacetyl trimer) of the formula in the form of one of its stereoisomers or in the form... | 08/20/2009 |
| 20090196966 | Natural Sweetener And Methods Of Manufacturing Thereof A method of preparing a natural sweetener from a heat-processed powdered fruit extract of the cucurbitaceae family, such as luo han guo is provided. In one embodiment, the method provides a cleaner tasting and concentrated natural sweetener in which objectionable flavor... | 08/06/2009 |
