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Apparatus for Simulating a High Five
A self-righting hand-arm configuration which is adapted to pivot when struck by a user, thereby simulating a "high five."
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| Application No. | Application Title | Issue Date |
| 20120052173 | METHOD OF CUTTING HAM AND PRODUCT THEREOF A ham product and method for production thereof described herein separate bone-in hams into smaller pieces. Accordingly, pieces of bone-in ham, even those spirally-sliced, will be available to consumers in smaller portions. Unlike conventional methods, however, the ham ... | 03/01/2012 |
| 20120034358 | Lobster Processor A lobster processing apparatus and method that includes a rotatable housing and several stations for extracting meat from a lobster. The housing is a cubic structure, which on each side comprises a different means for cleaning and disassembling a lobster for consumption... | 02/09/2012 |
| 20110305806 | Process for producing boneless poultry wings The present invention is directed toward a method of making a food product from the mid-joint wing portion of a three joint bird wing. After the wing tip and drumette are removed from the mid-joint wing portion, the mid-joint wing portion is cooked. The cooking of the m... | 12/15/2011 |
| 20110300279 | Method and an Apparatus for Removing Fat from Meat Cuts A method and apparatus for removing fat from one face of a meat cut, where a knife tool cuts a layer of fat and possibly skin from the face. The knife tool is adapted to cut across the entire width of said meat cut along a desired trimming interface. The knife tool incl... | 12/08/2011 |
| 20110008505 | METHODS FOR SEPARATING TALLOW FROM A SINGLE INGREDIENT STREAM OF BONELESS BEEF USING LIQUID CARBON DIOXIDE AND CARBONIC ACID A method includes combining ground beef with liquid that comprises carbon dioxide. The ground beef and liquid are added to a vessel. The ground beef comprises relative light and heavy components. The components that are predominantly lean beef will settle to the bottom ... | 01/13/2011 |
| 20100310734 | METHOD AND DEVICE FOR PRODUCING FORMED FOOD PRODUCTS AND FOOD PRODUCT The invention relates to a method for producing formed food products in which a frozen primary product is produced from one or a plurality of foods, in particular from meat, fish, game, poultry, carbohydrates and/or vegetables, or a combination and/or a mixture composed... | 12/09/2010 |
| 20100272874 | Method and apparatus for the skinning of sausages The present invention relates to a method for skinning sausages or other food products, wherein an initial cut is made on a front end of said sausage, particularly in the region of an end-side tapering of the sausage, the skin is grabbed in the region of the initial cut... | 10/28/2010 |
| 20100112168 | HARVESTING OIL FROM FATTY MEAT MATERIALS TO PRODUCE LEAN MEAT PRODUCTS AND OIL FOR USE IN BIO-DIESEL PRODUCTION A method and apparatus for separating lean meat and/or fat from lean meat-containing material, including combining a particulate material with fluid carbon dioxide. The material and fluid is introduced into a vessel and is separated into low density and high density fra... | 05/06/2010 |
| 20090311365 | High omega-3 saturated fat free red meat products A method for producing substantially fat free beef without any saturated fat contained therein. The method comprises the steps of selecting a breed of extra lean cattle and a step of acquiring a predetermined number of the breed of extra lean beef cattle selected in the... | 12/17/2009 |
| 20090285973 | METHOD OF CUTTING HAM AND PRODUCT THEREOF A ham product and method for production thereof described herein separate bone-in hams into smaller pieces. Accordingly, pieces of bone-in ham, even those spirally-sliced, will be available to consumers in smaller portions. Unlike conventional methods, however, the ham ... | 11/19/2009 |
| 20090226586 | DECONTAMINATION METHODS FOR MEAT USING CARBONIC ACID AT HIGH PRESSURES A method for separating lean meat from lean meat-containing material includes combining a particulate material with fluid, subcritical carbon dioxide at a pH of about 7 or less and a pressure of about 600 psig. The material and fluid is introduced into the vessel and is... | 09/10/2009 |
| 20090214733 | Separation of fatty materials to produce lean meat products A method and apparatus for separating lean meat and/or fat from lean meat-containing material, including combining a particulate material with fluid carbon dioxide. The material and fluid is introduced into a vessel and is separated into low density and high density fra... | 08/27/2009 |
| 20090169711 | METHOD OF CUTTING BEEF SHORT RIBS AND BEEF PRODUCTS PRODUCED BY THE METHOD A method of cutting beef short ribs having a first, concavely shaped inside surface and a second convexly shaped outside surface comprises the steps of: separating the short ribs into a plurality of generally equally sized individual rib meat portions, each having a rib... | 07/02/2009 |
| 20090075578 | Mechanical deboning of poultry An apparatus and a process for extracting poultry meat from crushed and dismembered poultry pieces is provided. The extracting method is based on mechanical separation utilizing heated water spray within a rotating drum assembly for removal and separation of meat from b... | 03/19/2009 |
| 20090061067 | METHOD FOR MAKING KRILL MEAL A new method for krill meal production has been developed using a two step cooking process. In the first step the proteins and phospholipids are removed from the krill and precipitated as a coagulum. In the second stage the krill without phospholipids are cooked. Follow... | 03/05/2009 |
| 20060159816 | Eggshell membrane separation method A method for processing unseparated egg shells is provided. The method includes placing the unseparated egg shells in a fluid tank containing a fluid mixture, applying cavitation to the fluid mixture to thereby assist in separating the egg shell membranes from the egg s... | 07/20/2006 |
| 20050260311 | Decontamination methods for meat using carbonic acid at high pressures A method for separating lean meat from lean meat-containing material, includes combining a particulate material with fluid, subcritical carbon dioxide at a pH of about 7 or less and a pressure of about 600 psig. The material and fluid is introduced into the vessel and i... | 11/24/2005 |
| 20050220949 | Highly bioefficient isoflavone-phospholipid molecular complexes and methods of making and using the same The present application describes highly bioefficient isoflavone-phospholipid molecular complexes, which are prepared by co-processing raw phospholipid materials with isoflavone-rich plant materials. ... | 10/06/2005 |
