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Class 426/309 - Of whole isolated seed or bean


Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Processes in which a whole isolated seed or bean is surface
No. of applications: 6
Last issue date: 02/04/2010


Application No.Application TitleIssue Date
20100028507MANUFACTURE OF GRANOLA AND SNACK-FOOD PRODUCTS
A method for making a granola or snack-food product comprises (a) mixing ingredients for said granola or snack-food product with liquid binder to obtain a formable mixture, wherein the mixing is carried out at elevated temperature and the binder is liquid at elevated te...
02/04/2010
20090022862Method to limit acrylamide in heated foods
The present invention provides a method for reducing the level of acrylamide in a food product, comprising: (a) applying an acrylamide reduction agent in alkaline solution onto a food material before heat treating the food material; and (b) heat treating the food materi...
01/22/2009
20080096964Food Fortification with Polyunsaturated Fatty Acids
Coated food products fortified with a polyunsaturated fatty acid, including sweetened food products, and methods for their preparation are provided. ...
04/24/2008
20080057162Functionalized coffee
The disclosure provides a functionalized coffee composition comprising one or more non-vitamin, non-mineral functional additives. In some aspects, vitamins and/or minerals may be provided in the functionalized coffee compositions. The disclosure also includes methods of...
03/06/2008
20070092613Method of roasted coffee beans treatment and steam-treated roasted coffee beans
A method of roasted coffee beans treatment capable of reducing acidity component of the roasted coffee beans, improving the extraction ratio thereof and drawing out superior flavor originating from coffee and steam treated roasted coffee beans using the method. In the m...
04/26/2007
20050058750Food additive
Food additives for both human and animal feeding including a favorable form of administration for lecithin and/or a lecithin derivative with its advantageous therapeutic effects on human and animal organisms. To that end, the food additive includes a coating including l...
03/17/2005
 
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