Class 426/275 - Dough is preform

Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Subject matter wherein at least one of the preforms is made
No. of applications: 26
Last issue date: 09/22/2011

Application No.	Application Title	Issue Date
20110229613	METHOD FOR PRODUCING INSTANT NOODLES DRIED BY HOT AIR STREAM AT HIGH TEMPERATURE A method for producing instant noodles dried by a high-temperature hot air stream, wherein the noodles have a moreish taste and texture similar to fried noodles and yet have a low caloric value. The method for producing instant noodles dried by a high-temperature hot ai...	09/22/2011
20110159153	GRILLED CHEESE SANDWICH FOR THE TOASTER A freezable, toaster reheatable grilled cheese sandwich, and a method for making this type of sandwich, are described. The grilled cheese sandwich has organoleptic properties that are identical or substantially identical to a homemade, made-from-scratch grilled cheese s...	06/30/2011
20110135794	PROCESS FOR PRODUCING PRECISELY SHAPED GRAIN BASED PRODUCTS A cooking system includes a main wheel having a first surface and a secondary wheel having a second surface. The second surface of the secondary wheel mates with the first surface of the main wheel at a nip to form and set a grain based material disposed between the fir...	06/09/2011
20110117253	EGG-FILLED FOOD PRODUCT Disclosed herein is a food product that includes a filling and a coating. The filling typically includes cooked egg material. The coating typically includes a cooked, non-yeast leavened batter....	05/19/2011
20110064855	CHECKERBOARD BAKING PAN SYSTEM AND METHOD A checkerboard baking pan system includes at least one pan and an insert for seating inside the at least one pan. The pan has a substantially flat bottom wall and upstanding side walls surrounding the bottom wall to form a receptacle. The pan has a non-circular shape, w...	03/17/2011
20100260898	Multiple Texture Food The disclosure herein provides a process for the manufacture of a multiple texture food product. The process includes providing a dairy material, freezing the dairy material by cooling it to a temperature of −2° C. or less, aerating the frozen dairy material, shaping...	10/14/2010
20100189854	METHOD, APPARATUS AND SYSTEM FOR PREPARING SANDWICHES According to the invention, in a method of preparing a sandwich by introducing a filling between two mutually-facing portions of a piece of bread, the following operations are performed: placing a filling on a filling support dish; placing the dish with the filling on a...	07/29/2010
20100124593	RIBBON CUTTER APPARATUS AND METHOD FOR MAKING SANDWICH BAKED GOODS A method for the continuous production of sandwich baked goods having a high volume of filler includes conveying a bottom base cake, detecting the position of the base cake, and extruding a filler through a die aperture to form a ribbon in response to the detection of t...	05/20/2010
20100028498	METHOD FOR MANUFACTURING MELT BODIES FOR FOOD ARTICLES AND MELT BODIES FOR FOOD ARTICLES A method for manufacturing melt bodies for food articles such as bread rolls is disclosed. The method includes mixing one cheese component that is a flowable cheese with another food component such as a particulate bacon to form a homogeneous mixture. The mixture may al...	02/04/2010
20090304871	MICROWAVEABLE FROZEN FOODSTUFF The present invention is concerned with a frozen baked foodstuff other than a frozen baked bagel that can suitably be prepared for consumption by microwave heating, said foodstuff comprising a filling and a flour based casing that fully envelops the filling. More partic...	12/10/2009
20090291169	Apparatus and Method for Producing Sandwich Cookie Having Dissimilarly-Sized Base Cakes A cookie cup sandwich cookie having dissimilarly-sized base cakes is continuously produced by applying a layer of filler cream to a lower base cake and applying an upper base cake to the lower base cake so that the outer periphery of the upper base cake surrounds the la...	11/26/2009
20090280225	Process of Making Puff Pastry The inventive process relates to making flour confectionery products, namely, puff pastry, and comprises: preparation of dough with certain humidity by mixing flour, water, citric acid, and egg products, maturing the dough for swelling of gluten, forming the dough by ro...	11/12/2009
20090274807	MANUFACTURING METHOD FOR RICE PIZZA Disclosed is a method of providing rice pizza that integrates pizza with sauce made from Korea's traditional pastes. The rice pizza of the present invention incorporates ingredients such as a piece of rice cake, various pastes, such as thick soy paste mixed with red pep...	11/05/2009
20090220654	FILLED, BAKED CRISPY SNACK HAVING A HIGH MOISTURE CONTENT A shelf-stable, filled, baked crispy snack which possesses a crispy textured casing and a moist, soft textured filling over a prolonged period of time is obtained by formulating a casing which when baked has a high glass temperature (Tg) at a high moisture content. Incr...	09/03/2009
20090214720	Cake based frozen confection sandwich and method for making same A frozen sandwich having a first baked food product layer, having an upper surface and a lower surface; a frozen confection layer having an upper surface and a lower surface, the frozen confection layer is positioned so that the upper surface of the frozen confection la...	08/27/2009
20090110780	LAMINATED BAKED SNACK BAR A laminated baked snack bar includes a layer of low moisture filling laminated between two thin layers of dough. The dough layers of the snack bar have a crunchy, cracker-like texture while the filling layer remains soft. The total thickness of the baked snack bar is pr...	04/30/2009
20080248168	FROZEN MICROWAVEABLE DOUGH PRODUCTS A frozen microwavable dough product is disclosed which can be placed from the frozen state directly into a baking oven, such as a microwave oven, without “slack time,” producing a baked bread product that is acceptable to consumers. Some embodiments can contain a pa...	10/09/2008
20080166455	Coated Snack Products The invention relates to a coated snack product, and to a method for the preparation thereof. According to the invention, a snack product is prepared by coating a core with a least two coating layers, while a coating layer of a dough material located further inwards exp...	07/10/2008
20080152763	FOOD PRODUCTS HAVING CAFFEINE INCORPORATED THEREIN The invention provides food products having additives useful for providing a desired effect, such a stimulating effect. In one embodiment, the invention is directed to a food product having an additive amount of caffeine incorporated therein. In specific embodiments, th...	06/26/2008
20080075812	Method and apparatus for burger bundling A method and apparatus for making a food product where in a precooked meat or vegetable item is sealed in a special dough and dough container such that where the dough has been specially designed to allow the baking of ingredients to remain moist on the inside while for...	03/27/2008
20080027024	DIETARY SUPPLEMENT AND METHODS OF USE One aspect of the invention provides dietary fiber compositions comprising effective amounts of glucomannan, xanthan gum, and alginate to produce a desired viscosity. The invention also provides food products comprising an effective amount of a dietary fiber composition...	01/31/2008
20070048417	Method for preparing food article A method for preparing meat products and a chip in a convenient and ready-to-eat form in a manner that is intended at preserving the meat flavor once part of the chip. The present invention provides an edible chip arrangement or similar foodstuff which includes a grain ...	03/01/2007
20060073246	Method and apparatus for making commercial crustless sandwiches and the crustless sandwich made thereby A method of making a crustless sandwich from two slices of bread with outer crusts, the method comprising: placing a first slice of bread on a platen; forming a mass of a first food spread onto the central portion of the first slice of bread in a position spaced inwardl...	04/06/2006
20050287256	Method for preparing food article A method for preparing meat products and a chip in a convenient and ready-to-eat form in a manner that is intended at preserving the meat flavor once part of the chip. The present invention provides an edible chip arrangement or similar foodstuff which includes a grain ...	12/29/2005
20050249845	Process for preparing filled cracker products Provided is a process for preparing filled cracker snacks containing a creamy, lubricious low A_w, and bake stable filler encased within crisp oven-baked cracker with efficiency and consistency despite the difficult rheology of the filler. In a first step, a s...	11/10/2005
20050003052	Apparatus for preparing a beverage suitable for consumption, such as coffee An apparatus for preparing a beverage suitable for consumption such as coffee on the basis of a hot liquid such as water provided with a storage tank, a heater and a three-way valve. The three-way valve is provided with in inlet, a first outlet and a second outlet. The ...	01/06/2005

PatentStorm

Quotables

PatentStorm News

Class 426/275 - Dough is preform