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Class 426/271 - INVOLVING ION EXCHANGE, SEQUESTERING OR CHELATING MATERIAL


Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Processes directed to (A) the chemical transference of ions
No. of applications: 138
Last issue date: 05/16/2013


      4  
Application No.Application TitleIssue Date
20080213439METHOD FOR PREPARING A COMPOSITION CONTAINING AT LEAST ONE INTERNAL DEHYDRATION PRODUCT FOR A HYDROGENATED SUGAR
The subject of the present invention is a novel method for preparing a composition of internal dehydration product of a hydrogenated sugar, comprising:
    • ...
09/04/2008
20080206412Supplementary Food Compositions
A supplementary food composition comprising at least one organic mineral salt that contributes to alkaline power in a quantity ranging from 20 to 200 mEq and is capable of neutralizing an acidic charge of 20 to 200 mEq of H+ hydrogen ions H+ or 20 ...
08/28/2008
20080199573Stable Hemicellulose Paste, Method for Production thereof and Use Thereof
The invention relates to a stable uncrosslinked hemicellulose paste and also to a method for production thereof. The hemicellulose obtained by alkaline extraction from a hemicellulose-containing material is thereby treated in the alkaline medium with an oxidant, subsequ...
08/21/2008
20080199562METHOD AND COMPOSITION FOR WASHING POULTRY DURING PROCESSING
The present invention relates to compositions including peroxyacetic acid and peroxyoctanoic acid and methods for reducing microbial contamination on poultry. The methods include the step of applying a mixed peroxycarboxylic acid composition to poultry....
08/21/2008
20080187619Human Milk Fortifiers and Methods for Their Production
The present invention relates to a human milk fortifier as well as to several uses and a method for the production of such a fortifier. A particularly beneficial fortifier can be realised in that at least one human component based on a product directly or indirectly der...
08/07/2008
20080187634PRODUCTION OF NATURAL CHEESE PRODUCT
A novel method for producing a natural cheese is described. The present method utilizes a combination of heating, mechanical processing and pH changes to produce a natural cheese....
08/07/2008
20080145494Process for the preparation of an acidified water continuous emulsion
Process for the preparation of an edible water continuous acidified emulsion, wherein the process comprises the steps of the
  • (a) preparation of an emulsion comprising an aqueous phase, a fat phase an...
06/19/2008
20080107777Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymers
The present invention relates to process for production of carbohydrate containing particles, which are coated, embedded or encapsulated by at least one biopolymer, characterized in that the process is carried out in an emulsion, as well as for the use of these particle...
05/08/2008
20080107784Process To Improve Activity Of Mannoprotein As Wine Stabiliser
The present invention describes a process to improve the activity as wine stabiliser of a mannoprotein, comprising treating a mannoprotein with a basic solution at a pH of at least 9. The mannoprotein obtainable by this process is more effective in stabilising wine agai...
05/08/2008
20080095901Method for Stabilizing and Preventing Coagulation of Proteins in Milk
The invention pertains to a method for stabilizing and preventing coagulation of proteins in milk comprising a coagulant consisting of >400 ppm of a non-complexed divalent cation, and/or an amount of an acid giving a pH<6.2 to the milk, comprising the steps: a) adding t...
04/24/2008
20080069928Preservative Systems for Extending Shelf Life of Food Intermediates Through Microbial and Enzymatic Control in Non-Modified Atmosphere
A preservation system for extending the shelf life of a farinaceous food intermediate having a water activity greater than 0.75, the preservative system comprising a chelating agent, at least an antimicrobial acid, and a reducing agent. The method of preparing and exten...
03/20/2008
20080031999Enzyme Granules for Animal Feed
The present invention is related to feed granules comprising a feed enzyme and a copper ion donor....
02/07/2008
20070218168ANIMAL FEED AND METHODS FOR REDUCING AMMONIA AND PHOSPHORUS LEVELS IN MANURE
An animal feed is provided that employs a substantially indigestible cation exchanger capable of binding ammonium cations and an acidogenic substance to acidify an animal's manure and thereby create ammonium cations that can be bound by the cation exchanger. The animal ...
09/20/2007
20070196546Method and apparatus for removing contaminants from an alcoholic beverage
A method of removing or reducing a component of a foodstuff is disclosed. One method utilizes an ion exchange resin configured with a strongly basic counter-ion such as a quaternary amine. The strongly basic anion may be exchanged with a second anionic group such as hyd...
08/23/2007
20060088632Purified beverage products and processes for making the same
Processes of making purified beverage products are generally provided. More specifically, beverage products are provided that are made using a beverage-making process to form a beverage base. The beverage base is then fed through a plurality of purification steps, inclu...
04/27/2006
20050202134Process for the manufacture of cheese base and the products made therefrom
Milk or a milk derivative is treated with a chelating agent in a manner that provides sufficient turbulence during mixing to avoid localized protein precipitation. The chelating agent is added to the milk or the milk derivative between a pH of about 5.8 and 6.6. The mil...
09/15/2005
20050079254Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
A method for the reduction of acrylamide in food products, food products having reduced levels of acrylamide, and an article of commerce. In one aspect, the method comprises adding to a food material a multivalent cation, in one embodiment a water-soluble, non-chelated ...
04/14/2005
20050053700Animal feed and methods for reducing ammonia and phosphorus levels in manure
An animal feed is provided that employs a substantially indigestible cation exchanger capable of binding ammonium cations and an acidogenic substance to acidify an animal's manure and thereby create ammonium cations that can be bound by the cation exchanger. The animal ...
03/10/2005
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