Bizarre Patents
Wearable Device For Feeding and Observing Birds and Other Flying Animals
A device for feeding and observing flying animals comprising a hat, a support mounted on the hat and extending outward from the hat, and a feeder mounted on the support.
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| Application No. | Application Title | Issue Date |
| 20120009641 | METHOD FOR PRODUCING CLARIFIED JUICE, PACKAGIBLE JUICE, ETHANOL AND SUGAR FROM SUGARCANE AND SYSTEM THEREOF The present invention provides a method and system for manufacturing clarified juice from sugarcane without using sulfitation process and with less heating. The method comprises step of steps of: washing sugarcane with water comprising biocide before passing through cut... | 01/12/2012 |
| 20110274797 | PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES A pulse protein product, which may be an isolate, produces heat-stable solutions at low pH values and is useful for the fortification of soft drinks and sports drinks without precipitation of protein. The pulse protein product is obtained by extracting a pulse protein s... | 11/10/2011 |
| 20110256276 | FISH SAUCE SEASONING AND PREPARATION METHOD OF THE SAME The present invention relates to a preparation method of fish sauce seasoning, the method comprising: (a) decolorizing and deodorizing a liquid fish sauce; (b) concentrating the fish sauce from the step (a) and crystallizing salts contained in the fish sauce; (c) separa... | 10/20/2011 |
| 20110117148 | WHITENED EXINE SHELLS A whitened exine shell having a degree of whiteness (L*) of greater than 65 measured under D 65 illumination. The shell can be used as a delivery vehicle for an active substance, or as an antioxidant. It can be used in a method of surgery, therapy or diagnosis. The inve... | 05/19/2011 |
| 20100303975 | Honey Replacement Syrup A composition comprising from about 55% d.s.b. to about 70% d.s.b fructose; and from about 9% d.s.b. to about 20% d.s.b. maltose. A method comprising mixing a first aqueous solution comprising from about 85% d.s.b. to about 95% d.s.b. fructose with a second aqueous solu... | 12/02/2010 |
| 20100255157 | PROCESSES FOR PREPARATION OF OIL COMPOSITIONS The present invention is directed to processes for preparing oil compositions having a high concentration of poly-unsaturated fatty acids and oil compositions having a low concentration of α-linolenic acid. In addition, the present invention is directed to processes fo... | 10/07/2010 |
| 20090196966 | Natural Sweetener And Methods Of Manufacturing Thereof A method of preparing a natural sweetener from a heat-processed powdered fruit extract of the cucurbitaceae family, such as luo han guo is provided. In one embodiment, the method provides a cleaner tasting and concentrated natural sweetener in which objectionable flavor... | 08/06/2009 |
| 20090175989 | Novel process for enzymatic bleaching of food products The present invention relates to a process for the production of a food product whereby an intermediate form of said food product comprises a pigment, which process comprises adding at least one enzyme that is effective in directly converting said pigment into a form wh... | 07/09/2009 |
| 20070054016 | Bleached grain and grain products and methods of preparation The present invention describes bleached grain products such as bleached whole wheat flour that are obtained having the color and taste of white flour by bleaching whole wheat kernels prior to conventional flour milling. The wheat kernels are treated with a peroxide sol... | 03/08/2007 |
| 20060257537 | METHOD TO REDUCE PINK COLOR IN LIGHT COLORED, COOKED, UNCURED MEATS The present invention generally provides methods, compounds and techniques for reducing pink color in light colored meats. In one preferred embodiment, the present invention provides a method of reducing pink color in a light colored meat, comprising the step of contact... | 11/16/2006 |
