Class 426/134 - Stick feature

Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Subject matter wherein the nonedible feature is a stick
No. of applications: 29
Last issue date: 09/22/2011

Application No.	Application Title	Issue Date
20110229612	SEAFOOD PREPARATION METHOD AND PRODUCT A food product comprises a lobster tail having a sternite, a shell portion generally covering dorsal and lateral sides of the lobster tail, and a meat portion disposed generally adjacent to the shell portion and the sternite. The sternite is split or cut along the lengt...	09/22/2011
20110223292	FROZEN CONFECTION HOLDER The present invention relates generally to a system and apparatus for holding frozen confections, and for catching and storing the drips or melting confection that results therefrom. The present invention includes a handle and a bowl or funnel-shaped drip catching membe...	09/15/2011
20110223290	Ice Cream Cone Stabilizer and Method A stabilizer for ice cream cones is a generally flat elongated body with a tapered tip at one end and a rounded or novelty decoration at the other end. The center of the stabilizer may be flared to increase the surface area of the stabilizer. In use, the stabilizer is i...	09/15/2011
20110159155	Confectionary Product and Method Of Manufacture And Use A confectionary product has a hollow, pliable tube containing a flowable confectionary material and an enlarged head secured to one end of the tube, the opposite end of the tube being sealed. The head has one or more dispensing openings on its outer surface. In one case...	06/30/2011
20110027430	Lollipop Apparatus and Method A lollipop ball is formed to a lollipop ball engagement mechanism and the lollipop ball engagement mechanism extends outward from the lollipop ball to releasably engage a proximal end of a lollipop stick. Alternatively, a lollipop ball is formed to a lollipop ball engag...	02/03/2011
20100273873	DIRECT COMPRESSIBLE DEXTROSE This invention relates to a direct compressible dextrose composition, a process for preparing such a direct compressible dextrose composition by compression and subsequent granulation, and processes for preparing pharmaceutical formulations or food formulations in table...	10/28/2010
20100151091	BAKED PRODUCT ON A SUPPORT MEMBER A method of creating a baked product assembly includes providing a body of dough to be baked. A support member is inserted into the body of the dough prior or during baking of the body of dough. The inserting of the support member includes embedding a first section of t...	06/17/2010
20100112148	Lollipop Apparatus and Method A lollipop ball is formed to a lollipop ball engagement mechanism and the lollipop ball engagement mechanism extends outward from the lollipop ball to releasably engage a proximal end of a lollipop stick. Alternatively, a lollipop ball is formed to a lollipop ball engag...	05/06/2010
20090148567	Food Product System and Associated Methods A food product system preferably includes an edible handheld container and an edible core product adapted to be detachably connected to a skewer and selectively carried by the container. The core product may be detached from the skewer and selectively carried by the con...	06/11/2009
20090068324	Confection holder A frozen confection holding apparatus for use with frozen confections having either flat sticks or cylindrical sticks. The frozen confection holding apparatus includes an aperture assembly adapted and constructed to alternatively receive a flat stick of a frozen confect...	03/12/2009
20080279993	Security stick The security stick is made with an extended curve of 90°. At one of the extremities is the candy and the continuity of the stick curves in a 90° extended direction. It is this curve which makes it safe if contact occurs. The <90° extended> turns gradually in th...	11/13/2008
20080279992	Holder for objects which melt, drip or leaves finger imprints A holder for holding an object which melts or drips or leaves imprints on one's fingers comprising a handle and a protrusion section. The device can further comprise a slip prevention disk with is located between said handle and said protrusion section....	11/13/2008
20080233247	Assemblable swinging lollypop An assemblable swinging lollypop, which comprises one or more replaceable edible pieces with diverse sizes, shapes, colors and flavors, provided with holes such that they are easily assemblable to a holding stick, provided, in turn, with sets of radial protuberances mat...	09/25/2008
20080226777	Frozen alcoholic cocktail A cocktail composition adapted to be frozen and maintained in the frozen state at a temperature below 0° C. comprising from about 10% to about 25% by volume alcoholic spirit; from about 10% to about 50% by volume cocktail mix; from about 80% to about 25% by volume wate...	09/18/2008
20080175962	Cat Treat A pet treat having a sugar-based edible portion including a palatant material and a support portion. Incorporation of starch provides a hard-candy texture for the edible portion. The pet treat may be formed as a lollipop, a toy, or a lozenge using either a batch process...	07/24/2008
20080171113	Frozen Confectionery Product A frozen confectionery product is provided comprising a plurality of discrete frozen confections, each discrete frozen confection being able to contact directly other discrete frozen confections in the product, which discrete frozen confections comprise an ice structuri...	07/17/2008
20080102172	Frozen Confection and Holding Device Composite frozen confection comprising: a frozen confection holding device in the form of a stick container (1) filled with a dessert component that is liquid at low negative temperature and a body of frozen confection which is supported by the stick container (<...	05/01/2008
20070297993	Novel Use of Nonenolide The present invention relates to the use of nonenolide for imparting, modifying and/or intensifying one or more smell or flavour impressions from the group consisting of hay, coumarin, lactone and richness in the mouth. ...	12/27/2007
20070286929	Light generating edible product A light generating edible product is described. The product comprises an edible portion, some or all of which is contained within a dispenser which comprises a light generating device. The light generating device can be activated directly by the user, or can be activate...	12/13/2007
20070196516	Sugar substitute and rapid localized delivery system A film composition for orally delivering a variety of substances to a person. In one embodiment, the substance is a reduced calorie sugar substitute derived from species of the plant genus Synsepalum. The reduced calorie substitute can be utilized to control calo...	08/23/2007
20070059409	Elutable substance delivery devices Devices for delivering an elutable substance to a water-containing foodstuff, for example, a beverage, are provided. More particularly, devices for delivering an elutable substance to a foodstuff having an elongate body with at least one surface, wherein a composition i...	03/15/2007
20060233924	Implement for adding ingredients to beverages An implement for introducing sugar and other ingredients into a liquid beverage is described. At least one granular ingredient such as sugar is molded to one end of an elongate member, allowing the user to both add to and stir beverages. Other ingredients and additives ...	10/19/2006
20060127542	Absorbent popsicle holder The invention relates to a drip absorber for frozen treats on a stick. The drip absorber is manufactured into various desired shapes from compressed cellulose sponge material with a pre-punched hole for the frozen treat stick to be inserted into. The absorber is positio...	06/15/2006
20050142253	Method of making an alcoholic popsicle-style frozen confection/beverage Alcoholic water ices containing ethyl alcohol found in comestible alcohols such as beer, wine, liquor, alcoholic cocktails or other types of spirits creating Popsicle-style alcoholic frozen confections and frozen beverages. Such frozen confections and frozen beverages a...	06/30/2005
20050136158	Binding a previously prepared grain-based product to a support member A method for affixing a support member to a grain-based edible can include the step of directly coupling an extruded support member to the grain-based edible. The grain-based edible coupled to the support member can be soaked in an edible mixture after the grain-based e...	06/23/2005
20050112246	Food product and support stick therefor A food product made from a support stick that is configured to inserted into and securely hold food items having a central core section such as stone fruits and pome fruits. The food items can be fresh, frozen or dried. The support stick has an upper section with two or...	05/26/2005
20050095326	Multi-headed confectionary A lollipop with a plurality of stems extending radially from a central node with at least one candy affixed to the distal ends of the stem members. A candy may also be affixed to the central node. Additionally, multiple candies may be affixed to the ends of the stem mem...	05/05/2005
20050019451	Candy holder and display device The present invention is a novelty candy holding device for displaying and holding candy or confectioneries. The present invention is a unique and decorative way of displaying and holding candy or confectioneries. The novelty candy holding device comprises a doll and ca...	01/27/2005
20050011778	Cone cozy A moisture resistant, biodegradable, corrugated device is described for use on containers or foods such as ice cream cones where there is a tendency for the viscous contents inside the container to drip, melt, or otherwise fall onto its container, creating an untidy con...	01/20/2005

PatentStorm

Bizarre Patents

PatentStorm News

Class 426/134 - Stick feature