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| Application No. | Application Title | Issue Date |
| 20120034346 | Edible Composite Images Edible composite images including a substrate, an underlying image, an optional lacquer barrier, an overlying image, optional varnish, and optional glaze are provided herein, wherein the overlying image obscures the underlying image at least in part and is removable by ... | 02/09/2012 |
| 20110229609 | TOY-LIKE PET FOOD CAPABLE OF CLEANING ORAL CAVITY A toy-like pet food capable of cleaning oral comprises: a biting body made of cow leather; at least one meat sheet made of meat sauce; the at least one meat sheet is placed upon the biting body and the biting body is curled as a winding structure; two ends of the windin... | 09/22/2011 |
| 20110223291 | NOVELTY CANDY DISPENSER 2 A candy food product comprises a candy pop having a hard candy rod formed and supported at a support base, and a dispenser shaped as a personal electronic device for storing a plurality of confectionary powders in a plurality of confectionary compartments. A lid selecti... | 09/15/2011 |
| 20110223290 | Ice Cream Cone Stabilizer and Method A stabilizer for ice cream cones is a generally flat elongated body with a tapered tip at one end and a rounded or novelty decoration at the other end. The center of the stabilizer may be flared to increase the surface area of the stabilizer. In use, the stabilizer is i... | 09/15/2011 |
| 20110217423 | CONFECTIONERY AND METHODS OF PRODUCTION THEREOF The present invention relates to a confectionery product comprising a first extruded portion and a second extruded portion, wherein each portion has a plurality of capillaries disposed therein, and the capillaries of the first and second portions are: a) discontinuous; ... | 09/08/2011 |
| 20110217422 | PET FOOD PRODUCT BANDOLIER Aspects of the present invention are directed to methods for manufacturing shaped, comestible articles. Multiple comestible articles are connected by flash, and stress lines in the flash surround the articles. The comestible articles are subsequently separated from the ... | 09/08/2011 |
| 20110159155 | Confectionary Product and Method Of Manufacture And Use A confectionary product has a hollow, pliable tube containing a flowable confectionary material and an enlarged head secured to one end of the tube, the opposite end of the tube being sealed. The head has one or more dispensing openings on its outer surface. In one case... | 06/30/2011 |
| 20110151063 | BEVERAGE CONTAINER LID SPILL PREVENTION DEVICE AND METHOD OF USE An ingestible stopping device that prevents liquid contained in a container from passing through an opening of a lid joined to the container. The ingestible stopping device includes an opening covering portion sized to cover the opening of the lid and an extension porti... | 06/23/2011 |
| 20110151067 | Decorative Apparatus to Hold Candy An apparatus used to arrange and display decorative items or candy. A narrow stem comprises a plurality of holes running throughout the stem. A plurality of metal rods are inserted into respective holes in the stem. Each metal rod has is attached to a plastic petal, whi... | 06/23/2011 |
| 20110076366 | PET CHEW AND MANUFACTURING PROCESS The invention relates to a flexible, non cellular pet chew comprising: a) 51-90 wt % based on the dry solid weight of the mixture of a (thermoplastic) cereal flour, wherein the cereal flour has a protein content below 10 wt. %, b) 5 to 30 wt. %, based on the dry solid w... | 03/31/2011 |
| 20100303970 | CAT TREAT A pet treat having a sugar-based edible portion including a palatant material and a support portion. Incorporation of starch provides a hard-candy texture for the edible portion. The pet treat may be formed as a lollipop, a toy, or a lozenge using either a batch process... | 12/02/2010 |
| 20100285181 | UNCONVENTIONAL EDIBLE FOOD PRODUCTS A food product having an unconventional design, such as that resembling meat from a prehistoric animal, may be made by attaching meat to a large beef rib bone. The beef rib bone may be made to resemble a rib from a prehistoric animal.... | 11/11/2010 |
| 20100272867 | FROZEN CONFECTIONERY PRODUCT The present invention relates to frozen confectionery products having at least one ingredient which is dispersed in said frozen confectionery in a non-homogeneous fashion. The invention further relates to a method for manufacturing such frozen confectionery products.... | 10/28/2010 |
| 20100247715 | Long Container for Consumable Substances Elongated container for consumables (FIGS. 1, 2 and 3) including a consumption article similar in size and shape to a cigarette, which is used by absorbing the product it contains, after applying it to the lips of the person who wants to taste it, such tha... | 09/30/2010 |
| 20100221390 | RAISED TRAY WITH MOULDED CANAL The present invention is a horizontal base for stabilizing vertically extending walls comprising a tray surface elevated from said base, the tray surface defining at least one moulded canal of a pre-defined shape, the at least one moulded canal being defined to receive ... | 09/02/2010 |
| 20100209563 | Frozen beverage and method for making the same A frozen beverage containing dissolvable substances. The frozen beverage is frozen solid, forming chambers for liquid to touch pertaining walls. The addition of liquid in these pathways causes the dissolvable substances to dissolve. This dissolving separates the particl... | 08/19/2010 |
| 20100173045 | Cake on a Stick A cake on a stick is prepared by attaching a top edible treat to a bottom edible treat. The bottom edible treat enables consumer with freedom of movement to enhance visual gratification of the top edible treat during consumption. The bottom edible treat is also consumab... | 07/08/2010 |
| 20100098808 | PROCESS OF MAKING A FROZEN BEVERAGE FROM A FROZEN CONFECTION WITH INCREASED SURFACE AREA AND VOIDS The invention provides a method of making a frozen beverage by arranging a frozen confection in a container with the frozen confection having a three-dimensional shape with a surface area to volume ratio higher than the same volume of frozen confection which assumes the... | 04/22/2010 |
| 20100080873 | INTERLINKING CANDY PIECES Various shapes, sizes and colors of candy pieces can be serially interlinked into a garland of at least three pieces, using first and second spaced apart concave regions of the candy pieces. Each of the regions preferably measures at least one inch in length and has an ... | 04/01/2010 |
| 20100068334 | Medicinal Food and Beverage Compositions and Related Methods for Managing Acne in Humans Medicinal food and beverage compositions and related methods for managing acne in humans are disclosed. A medicinal food composition comprises a mixture of vitamins, minerals, proteins, fats, and pharmacologically active ingredients formulated to manage acne in humans. ... | 03/18/2010 |
| 20100009040 | BREAKFAST CEREAL PUZZLE PIECES AND METHOD OF PREPARATION The present invention resides in food products and in their methods of preparation. More particularly, the present invention provides food products, especially shelf stable to ready-to-eat (“R-T-E”) or breakfast cereals mixes in the form of loose blends of individua... | 01/14/2010 |
| 20100003375 | Candy dispenser with hard candy dipping pop A candy food product comprises a candy pop having a hard candy rod formed and supported at a support base, and a dispenser shaped as a personal electronic device for storing a plurality of confectionary powders. The dispenser includes a plurality of confectionary compar... | 01/07/2010 |
| 20100003374 | Edible maze The invention describes an edible confectionary item molded in the form of a maze. One planar surface of the confectionary item is formed with indented grooves to create a maze, or labyrinth pattern. The perimeter of the planar surface of the confectionary item is raise... | 01/07/2010 |
| 20090311385 | Extruded Candy This invention provides methods and devices for manufacturing candy using one or more molds and/or stencils, which comprises the steps of filling a measured amount of a first candy mass into a first mold or stencil portion and filling a measured amount of at least a sec... | 12/17/2009 |
| 20090285940 | CUPCAKE TOPPERS The present invention relates to frosting or icing articles or cake toppers for baked goods that are sweet, shelf stable, ready-to-use, preformed, rigid or inflexible, three-dimensional, discrete or individual units for individual dessert servings such as cupcakes as we... | 11/19/2009 |
| 20090285948 | BALL GAG TOY A novelty ball gag is disclosed and claimed. The gag includes a ball member mounted upon a rigid or flexible rod. Each end of the rod is threaded, and a strap member is secured to each rod end The straps are sized and shaped to reach around a wearer's head and can be fa... | 11/19/2009 |
| 20090258117 | PIPE MOLD AND PIN-BLOCK ASSEMBLY A pipe mold assembly is composed of a mold and a pin block. The mold can be composed of two sides. The bottom side of the mold contains an insert for forming the bowl of the pipe. The insert can be conical shaped and indented to form a lip. A pin block is inserted betwe... | 10/15/2009 |
| 20090238924 | Method for Manufacturing a Decorative Pizza Described is a method for manufacturing a pizza having a decorative contour. The method includes contouring a pizza dough such that the contour of the dough is substantially the decorative contour. The dough is formed to define a shoulder and a top surface, whereby the ... | 09/24/2009 |
| 20090232946 | EDIBLE PANEL FOR BUILDING A SELF INTERLOCKING MODEL AND SELF INTERLOCKING MODEL KIT COMPRISING THE EDIBLE PANEL The present invention relates to an edible panel for building a self-interlocking model and a self-interlocking model kit comprising the same edible panel(s), in which the edible panel can be freely molded when it is in a dough state but is transformed into a cookie whi... | 09/17/2009 |
| 20090208612 | Meat Analog Product A meat analog product is provided prepared starting from a dry component that is a combination of ingredients, including a dry sulfur protein source, a carbohydrate source, a liquid, and a monovalent cationic bicarbonate or carbonate. The meat analog product can be prod... | 08/20/2009 |
| 20090191314 | SYSTEM FOR GENERATING UNIQUELY FLAVORED TREATS A method for encouraging the development of new flavors, wherein the method includes the steps of providing a plurality of sets of comestible pieces available for combination experimentation, providing a plurality of predetermined flavor combination suggestions, and enc... | 07/30/2009 |
| 20090169686 | CHOCOLATE DRAWING METHOD A method of making a drawing on a chocolate by causing a pulsed laser to irradiate the surface of a solid chocolate under limited operation conditions, and a chocolate manufactured by said method are provided. The irradiation energy per pulse and the irradiation energy ... | 07/02/2009 |
| 20090155424 | Methods for Preparing Oat Bran Enriched in Beta-Glucan and Oat Products Prepared Therefrom Dry milling methods for preparing oat products enriched in the content of β-glucan and methods for preparing foodstuffs incorporating such an enriched oat product especially ready-to-eat cereals are provided. Heat conditioned dehulled oats are dry milled to form a coar... | 06/18/2009 |
| 20090145306 | System and method for manufacturing and processing a food product A system and method for manufacturing and processing a food product, such as forming, transporting, and slicing, is disclosed. The food product includes an elongated body having a generally D-shaped cross section.... | 06/11/2009 |
| 20090148569 | FAUX CAKE WITH EDIBLE PORTION A simulated edible cake, comprising a base, a core having a predetermined shape attached to the base and a portion of the core including a notch for receiving at least one piece of edible cake. The core of the cake is covered with at least one layer of edible crust to p... | 06/11/2009 |
| 20090104314 | EDIBLE, BIODEGRADABLE PET FOOD CONTAINER AND PACKAGING METHOD One embodiment of the present invention is an edible non-human animal container or pet food container comprising water, pregelatinized and native starch, a cross-linker natural fibers, a wax emulsion, a mold release agent, a flavoring agent, and a coloring agent, food g... | 04/23/2009 |
| 20090091046 | Polariscope toy and ornament with accompanying photoelastic and/or photoplastic devices A variety of toy polariscopes are simpler in design and less costly than precision instruments used in scientific research and stress analysis of materials and structures. The toy polariscopes are designed for a variety of objects that may exhibit photoelastic propertie... | 04/09/2009 |
| 20090074917 | LOW-CALORIE, NO LAXATION BULKING SYSTEM A low-calorie, no laxation bulking system and a method for preparation of same is disclosed. Erithritol and at least one gum are combined to form a dry-blended mixture. The dry-blended mixture is added to water, forming a first mix, and the first mix is heated to a firs... | 03/19/2009 |
| 20090053370 | Package for molded food product and method A solid food product is molded in a mold cavity and is thereafter packaged in the mold cavity. The mold cavity is formed in a sheet and includes a side wall which extends from the sheet and a bottom wall which includes an inverting portion which extends from said side w... | 02/26/2009 |
| 20090053369 | JELLY CANDY A jelly candy is disclosed, which is capable of preventing an obstruction of an airway of a human body when eating the jelly candy, with a vertical through hole being formed at a center in an axial direction of a jelly.... | 02/26/2009 |
