A fork with timer for providing a cue to a user after an elapsed period of time for indicating that another bite of food using the fork may be taken.
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| Application No. | Application Title | Issue Date |
| 20120052134 | SULFOPEROXYCARBOXYLIC ACIDS, THEIR PREPARATION AND METHODS OF USE AS BLEACHING AND ANTIMICROBIAL AGENTS The present invention relates to novel sulfoperoxycarboxylic acid compounds, and methods for making and using them. The sulfoperoxycarboxylic compounds of the invention are storage stable, water soluble and have low to no odor. Further, the compounds of the present inve... | 03/01/2012 |
| 20100108942 | ENHANCED STABILITY PERACID COMPOSITIONS The present invention is directed to stabilized peracid compositions. Stabilizing compositions including a metal salt and a chelating agent are added to compositions including peracids. The results stabilized peracid compositions have increased shelf life and storage st... | 05/06/2010 |
| 20090149368 | Pellets Made of Diacyl Peroxide in a Polysaccharide Matrix By introducing droplets of an aqueous suspension, in which particles of a diacyl peroxide are suspended and in which at least one polysaccharide crosslinkable by metal ions is dissolved, into a solution, which comprises metal ions crosslinking the polysaccharide, it is ... | 06/11/2009 |