Did You Know...
...that when IBM conducted a market study of Chester Carlson's invention in 1959, the company concluded that it would take only 5000 units of his new product to saturate the market? IBM therefore declined to be part of the new product introduction. Too bad for IBM. Carlson's invention was the xerography process, and his new product was the beginning of the Xerox Corporation. It is estimated that every day, worldwide, 3,000,000,000 copies are made!!
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| Application No. | Application Title | Issue Date |
| 20100275907 | PROCESS AND EQUIPMENT FOR SUGAR CRYSTALLIZATION BY CONTROLLED COOLING A process is proposed for crystallizing, by progressively cooling, in multiple stages arranged in series in a crystallization vessel (10), a descending continuous flow of a saturated sucrose solution at a temperature from about 78° to about 120° C., each stage ... | 11/04/2010 |
| 20090114214 | PROCESS FOR THE EVAPOCRYSTALLIZATION OF MALTITOL A process for preparing maltitol crystals by evapocrystallization, includes preparing a maltitol solution with a maltitol richness of at least 85% based on dry matter, preferably a maltitol richness of between 89% and 99% based on dry matter, and even more preferably a ... | 05/07/2009 |
| 20090007903 | Method for Producing a Powder Containing Xylitol Crystal Particles with Another Polyol A method for producing a powder containing xylitol crystal particles and another polyol including a mixture containing a xylitol syrup and another polyol, whose dry material content is equal to or greater than 95% by weight, xylitol content ranges from 85 to 97.5% by we... | 01/08/2009 |
| 20080020008 | Eutectic Crystalline Sugar Alcohol and Manufacturing Method Thereof To provide an eutectic crystalline sugar alcohol representing a single melting peak obtained by differential scanning calorimetry, which does not show any one of problems of requiring the addition of a comparatively large amount of a seed crystal to be added for crystal... | 01/24/2008 |
| 20070277814 | COMPOSITION AND SUGAR REFINING PROCESS Disclosed is a lecithinated sugar composition wherein lecithin is present in the sugar composition at not more than about 200 parts per million. Also disclosed is a process for increasing the yield of raw sugar from a clarified sugar juice stream. Further disclosed is a... | 12/06/2007 |
