|Application No.||Application Title||Issue Date|
|20100006091||METHOD AND EQUIPMENT FOR PRODUCING FRUIT SUGAR SYRUPS HAVING HIGH FRUCTOSE CONTENT|
A method for preparing a sugar syrup having high fructose content, is implemented using at least one fruit containing sorbitol, particularly apples, pears, plums, prunes, peaches, nectarines, apricots and grapes, from which a first juice is extracted. The first juice is...
|20070267008||Method of Hydrolyzing an Organic Compound|
A method of hydrolyzing an organic compound (in particular, polysaccharides such as starch, guar gum, or cellulose), characterized in that the hydrothermal reaction is performed in hot water with a pressure of 5 to 100 MPa and a temperature of 140 to 300° C., containin...