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Class 127/41 - Inversion of sucrose


Subclass of Class 127 - Sugar, starch, and carbohydrates
Definition: Processes directed toward the manufacture of invert sugar
No. of applications: 2
Last issue date: 01/14/2010


Application No.Application TitleIssue Date
20100006091METHOD AND EQUIPMENT FOR PRODUCING FRUIT SUGAR SYRUPS HAVING HIGH FRUCTOSE CONTENT
A method for preparing a sugar syrup having high fructose content, is implemented using at least one fruit containing sorbitol, particularly apples, pears, plums, prunes, peaches, nectarines, apricots and grapes, from which a first juice is extracted. The first juice is...
01/14/2010
20070267008Method of Hydrolyzing an Organic Compound
A method of hydrolyzing an organic compound (in particular, polysaccharides such as starch, guar gum, or cellulose), characterized in that the hydrothermal reaction is performed in hot water with a pressure of 5 to 100 MPa and a temperature of 140 to 300° C., containin...
11/22/2007
 
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