|Application No.||Application Title||Issue Date|
|20090223506||Crateless retorting with improved cold water infestation prevention for eliminating under processing in the canned foods industry (botulism prevention)|
The technical simplification of the invention is on FIG. 5. That is X<Y<Z. This simple expression represents the elevation of the three nozzles on the bottom door. The elevation difference of these three nozzles is what sets my crateless retort apart from t...
|20060107943||Steam oven system having steam generator with controlled fill process|
A steam oven includes a heating chamber or boiler in which steam is generated. Water fill and refill operations of the heating chamber are controller in attempt to account for water expansion and/or to enable substantially regular production of steam. ...