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A simulation environment for the sport of boxing utilizing a robotic machine interface system which carries a person
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| Number | Title | Issue Date |
| 5142072 | Selective esterification of long chain fatty acid monoglycerides with medium chain fatty acid anhydrides A process for the selective esterification of long chain length fatty acid monoglycerides, particularly monobehenin, with medium chain length fatty acid anhdyrides, particularly a mixture of C8 and C10 saturated fatty acid anhdyrides... | 08/25/1992 |
| 5142071 | Selective esterification of long chain fatty acid monoglycerides with medium chain fatty acids A process for the selective esterification of long chain length fatty acid monoglycerides, particularly monobehenin, with medium chain length fatty acids, particularly a mixture of C8 and C10 saturated fatty acids, is disclosed. In t... | 08/25/1992 |
| 5066510 | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products A reduced calorie fat which contains combined MLM and MML triglycerides, combined LLM and LML triglycerides, LLL triglycerides, MMM triglycerides and other triglycerides; wherein M is a C6 to C10 saturated fatty acid residue and L is... | 11/19/1991 |
| 5023106 | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products A process for tempering flavored confectionery compositions, in particular chocolate-flavored confectionery compositions, containing certain reduced calorie fats is disclosed. These compositions are rapidly cooled to a temperature of about 57° F. (13.9°... | 06/11/1991 |
| 4888196 | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products A process for tempering flavored confectionery compositions, in particular chocolate-flavored confectionery compositions, containing certain reduced calorie fats is disclosed. These compositions are rapidly cooled to a temperature of about 57° F. (13.9°... | 12/19/1989 |
