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Attorney: Winchell; Richard W.


Number of patents: 20
Last date: October 28, 1980

NumberTitleIssue Date
4230738Process for preparing textured protein concentrate
A process is provided for the preparation of a textured protein concentrate which has improved meat-like texture and bland flavor. The basic process utilized includes aqueous solvent extraction of water soluble constituents from protein extrudate containi...
10/28/1980
4188399Process for preparing a heat coagulable viscous protein
Heat coagulable viscous protein product is prepared from oleaginous seed materials by forming an aqueous slurry thereof having a pH of about 5.1 to about 5.9, separating the liquid from the solids portion of said slurry, and recovering the protein product...
02/12/1980
41816572-Aminooctahydroindolo[2,3-a]quinolizines useful in treating cardiovascular disorders
Novel compounds having the structural formula ##STR1## wherein R1 is hydrogen, i-propyl, phenyl or a substituted phenyl having the structure ##STR2## wherein R2 is halogen, methoxy, lower alkyl, nitro, trifluoromethyl, ...
01/01/1980
4163025Process for the production of benzylamine and dibenzylamine
A process is provided for preparing benzylamine and dibenzylamine by passing benzonitrile and hydrogen counter-currently through a catalyst bed under suitable conditions of temperature and pressure to hydrogenate the benzonitrile and thereby produce the d...
07/31/1979
4149017Intermediates for the preparation of bicycloalkyl derivatives of prostaglandins
Useful intermediates in the preparation of bicycloalkyl analogues or derivatives of prostaglandins are represented by the formula ##STR1## wherein: X is an iodo or bromo radical; A is an acid-labile hydroxyl-protecting group; G is an integer having a valu...
04/10/1979
4141999Bacon-like meat analog
An improved bacon-like meat analog is provided having a novel simulated fatty portion which is intended when fried to ripple or crinkle and have a juicy, fatty mouthfeel similar to the fatty portions of bacon. The analog has alternate layers simulating th...
02/27/1979
4133897Preparation of juicy, self-basting sausage-like food products
A juicy, self-basting sausage-like food product is prepared by the following steps: (a) forming a protein binder slurry containing 20 to 32% water, 3 to 8% albumen, 0.5 to 4% caseinate and 0 to 2.5% vegetable protein isolate; (b) adding 3 to 15% vegetable...
01/09/1979
4115453Bicycloalkyl derivatives of prostaglandins PGE1 alcohols
Novel bicycloalkyl analogues or derivatives of prostaglandin A, E and F are useful modifiers of smooth muscle activity. The compounds have valuable pharmacological properties as platelet antiaggregating agents and gastric antisecretory agents. The compoun...
09/19/1978
4115438Bicycloalkyl derivatives of prostaglandins 11-deoxy-PGE2 acids and esters
Novel bicycloalkyl analogues or derivatives of prostaglandin A, E and F are useful modifiers of smooth muscle activity. The compounds have valuable pharmacological properties as platelet antiaggregating agents and gastric antisecretory agents. The compoun...
09/19/1978
4108892Bicycloalkyl derivatives of prostaglandins: 11-deoxy-PGE1 acids and esters
Novel bicycloalkyl analogues or derivatives of prostaglandin A, E, and F are useful modifiers of smooth muscle activity. The compounds have valuable pharmacological properties as platelet antiaggregating agents and gastric antisecretory agents. The compou...
08/22/1978
4108847Method for preparing bland protein enriched products from grain gluten
A bland, protein enriched product is produced by forming an aqueous slurry of a crude grain gluten which contains oil and water soluble constituents at a pH between about 6.5 and 10.0, agitating the slurry to form an oil-water emulsion, separating the glu...
08/22/1978
4098823Monospiroalkyl derivatives of prostaglandins
Novel monospiroalkyl analogues or derivatives of prostaglandin A, E and F are useful modifiers of smooth muscle activity. The compounds have valuable pharmacalogical properties as platelet antiaggregating agents and gastric antisecretory agents. The compo...
07/04/1978
4097479Synthesis of 5-substituted tetrazoles
Synthesis of 5-substituted tetrazoles via reaction of an organic nitrile with azide anion is improved by performing the reaction in an amine as solvent and in the presence of an acid-addition salt of the amine as catalyst....
06/27/1978
4074063Bicycloalkyl derivatives of prostaglandins
Novel bicycloalkyl analogues or derivatives of prostaglandin A, E and F are useful modifiers of smooth muscle activity. The compounds have valuable pharmacological properties as platelet antiaggregating agents and gastric antisecretory agents. The compoun...
02/14/1978
4066834Cycloalkenyl analogues of prostaglandins E
Analogues of prostaglandins A, E, and F in which the C13 -C20 chain of the natural prostaglandins is replaced by a cycloalkenyl or a hydroxycycloalkenyl moiety such that vinylene radical and the hydroxyl group of the ring respectivel...
01/03/1978
4061760Method for using 3-substituted-5-phenyl-5-pyridyl hydantoins as antiarrhythmic agents
Compounds having the generic structure, ##STR1## and their nontoxic, pharmacologically acceptable salts are useful in the chemotherapy of arrhythmias in individuals for whom such therapy is indicated. In the preceding structural formula: R1
12/06/1977
4015462Device and method for the determination of the specific gravity or osmolality of a liquid
Devices and methods are provided for determining specific gravity or osmolality of liquids. The preferred devices comprise a carrier matrix incorporated with microcapsules having osmotically fragile, semipermeable polymeric membrane walls encapsulating th...
04/05/1977
3986833Test composition, device, and method for the detection of peroxidatively active substances
Improved test compositions, devices and methods are provided for detecting peroxidatively active substances in body fluids, excreta and the like. In the type of test compositions including an indicator capable of being oxidized in the presence of a peroxi...
10/19/1976
3974134Recovery purification of cheese whey protein from protein-polycarboxylic acid precipitates
Protein can be isolated and purified from polycarboxylic acid-protein precipitates, obtained by mixing an aqueous cheese whey solution with a polycarboxylic acid selected from the class consisting of polyacrylic acid, hydrolyzed ethylene maleic anhydride ...
08/10/1976
3956514Process for preparing wet spun proteinaceous filaments
Wet spun proteinaceous filaments are prepared from pulverized, functional defatted leguminous materials having a protein content of about 45 to about 55 percent, by forming an aqueous slurry thereof to extract proteins and carbohydrates, precipitating the...
05/11/1976
 
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