Did You Know...
...that power steering was invented by independent inventor Francis W. Davis? As chief engineer in the 1920s of the truck division of the Pierce Arrow Motor Car Company, he saw how hard it was to steer heavy vehicles. So that he would be able to keep the profits from his future invention, Davis left his job, rented a small engineering shop in Waltham, Mass., and developed a hydraulic power steering system that led to power steering.
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| Number | Title | Issue Date |
| 8101225 | Aerated food product and a process for preparing the same An aerated food product comprising at least 0.05 wt %, and preferably at most 50 wt %, of hydrophobic denatured protein particles whereby at least 50% of the number of said protein particles have in a hydrated state a diameter of more than 3 micron, and preferably l... | 01/24/2012 |
| 8088424 | Process for manufacturing tea products Shown is a process having the steps of: expressing juice from fresh tea leaves thereby to produce leaf residue and tea juice, wherein the amount of expressed juice is between 10 and 300 ml per kg of the fresh tea leaves; and processing the leaf residue to produce le... | 01/03/2012 |
| 8003153 | Green leaf tea product and a process for the manufacture thereof A palatable green leaf tea from Camellia sinensis var. assamica is disclosed. Infusion of 2 g of the leaf tea in 200 ml water for 1.5 minutes at 90° C. produces a beverage comprising catechins in an amount of between 0.01 and 0.1% by weight of the bev... | 08/23/2011 |
| 7947322 | Low carbohydrate fiber containing emulsion An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and ... | 05/24/2011 |
| D635860 | Bottle | 04/12/2011 |
| 7914838 | Low carbohydrate fiber containing emulsion An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber and diary ingredients have consumer accep... | 03/29/2011 |
| D617654 | Two-compartment food package | 06/15/2010 |
| D617185 | Packaging | 06/08/2010 |
| 7715894 | Apparatus and method for acquiring a signal An electrode cap for obtaining EPM signals from a head of a subject, the cap comprising: (i) an insulating layer (33) for positioning adjacent to the head of the subject; (ii) an electrically conductive layer (29) comprising ionic conduction means, sit... | 05/11/2010 |
| 7691873 | Preparation of pharmaceutical formulations A process for the production of a composition comprising a water-insoluble opioid which comprises the steps of: a) providing a mixture comprising: i) a water-insoluble opioid, ii) a water soluble carrier, and iii) a solvent for each of the opioid and the carrier, an... | 04/06/2010 |
| D613173 | Squeezable package with cap | 04/06/2010 |
| D613157 | Package with logo | 04/06/2010 |
| D613156 | Package with logo | 04/06/2010 |
| D612738 | Squeezable package with cap | 03/30/2010 |
| D612737 | Squeezable package with cap | 03/30/2010 |
| 7655268 | Thickening agent and process for thickening The invention relates to a process for thickening a product by adding a mixture of PME-deactivated and non-PME deactivated vegetables or fruits to the product, as well as to a product and a thickening agent comprising that mixture and their preparation. ... | 02/02/2010 |
| D609087 | Sleeve | 02/02/2010 |
| D607724 | Sleeve | 01/12/2010 |
| D607723 | Sleeve | 01/12/2010 |
| 7618668 | Heat tolerant farinaceous-based food product This invention is directed to a farinaceous-based food product. The food product has a protein additive and a hydrophobic ester and it is dried in a manner to give a cross-section of the same a scanning electron microscopy image that visually displays substantially ... | 11/17/2009 |
| 7563434 | Consumer product comprising a natural preservative system and a method for making the same Consumer products comprising a natural preservative system are described. The preservative system has a mixture of aliphatic and aromatic isothiocyanates and is suitable for use in a variety of consumer products. ... | 07/21/2009 |
| 7547458 | Particulate creamer comprising fat and food compositions comprising said creamer Particulate compositions comprising 10-90% wt of a matrix material and 10-90% wt of triglycerides of fatty acids, wherein of said triglycerides the amount of H3 (triglyceride of 3 saturated fatty acids of 16 or more carbon atoms) and H2U (triglyceride of 2 saturated... | 06/16/2009 |
| 7541056 | High fiber and ready-to-serve, ambient stable fruit-based composition High fiber and ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be beverages, fillings, dips, sauces, spreads or dressings. The compositions have less than 20.0 ppm of extracellular terminal unsatur... | 06/02/2009 |
| 7524485 | Skin lightening agents, compositions and methods Compounds of formula I, process for making same, and cosmetic compositions and methods of skin lightening using compounds of formula I as skin lightening agents: Where each A1 and/or A2 independently i... | 04/28/2009 |
| 7510737 | Low carbohydrate fiber containing emulsion An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and ... | 03/31/2009 |
| 7494681 | Food products comprising fat and a salt Food compositions comprising 5-80% wt of triglycerides of fatty acids, 2-80% wt of an edible salt, which compositions contain less than 15% moisture, wherein the amount of H3 (triglyceride of 3 saturated fatty acids of 16 or more carbon atoms) and H2U (triglyceride ... | 02/24/2009 |
| 7468464 | Resorcinol derivatives for skin New 4-substituted resorcinol derivatives of general formula I and/or B and process for synthesizing same, cosmetic compositions and methods of using same, particularly for skin lightening: Wherein X1 an... | 12/23/2008 |
| 7459288 | Method of producing retinyl esters A method of producing a retinyl ester compound comprising subjecting a composition comprising retinyl or a retinyl ester and a fat or oil of animal or vegetable origins to enzyme catalysed trans-esterification in solvent free conditions to produce a retinyl ester. | 12/02/2008 |
| D580750 | Container | 11/18/2008 |
| 7442400 | Egg replacer composition and method for making a bakery product therewith An egg replacer composition is provided that has a low cholesterol content and that can be used for preparing bakery products. It includes, calculated on dry matter, 35-85 wt % protein, 10-50 wt % vegetable oil, 0.5-5 wt % stearoyl lactylate, 0.5-15 wt % carbohydrat... | 10/28/2008 |
| D573414 | Container | 07/22/2008 |
| 7396534 | Cosmetic compositions containing extracts Disclosed are extracts of Nigrospora sphaerica as cosmetic skin benefit agents, preferably as skin lightening agents alone or in combination with other skin benefit agents and together with a cosmetic vehicle. The inventive extracts, compositions and methods ... | 07/08/2008 |
| 7361364 | Cosmetic composition A cosmetic composition is provided which is substantially free of fatty acids and soap and yet displays the typical sensory and optical features of a vanishing cream. The composition comprises C12-C22 fatty alcohol, emulsifier, inorganic agent,... | 04/22/2008 |
| D565955 | Container | 04/08/2008 |
| D558575 | Package | 01/01/2008 |
| 7309510 | Stable cheese condiment A cheese condiment is described. The cheese condiment is ambient stable, and not tart at a pH below 3.75. The cheese condiment contains an oil-in-water emulsion and cheese component that has been added before emulsion formation. ... | 12/18/2007 |
| 7300646 | Skin lightening agents, compositions and methods Disclosed are coumarin derived compounds of formula I as skin lightening agents alone or in combination with other skin benefit agents and together with a cosmetic vehicle: Where each or both R1 and/or... | 11/27/2007 |
| D555498 | Bottle | 11/20/2007 |
| D555013 | Dual compartment container | 11/13/2007 |
| 7270805 | Skin lightening agents, compositions and methods Cosmetic compositions and methods, particularly for skin lightening, using N-acylbenzothiazolone compound and derivatives of general formula I as skin lightening agents alone or in combination with other skin benefit agents and together with a cosmetic vehicle: ... | 09/18/2007 |
