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| Number | Title | Issue Date |
| 6096363 | Low molecular weight glassy carbohydrate matrix encapsulating an emulsifier dry mix Food compositions in the form of a glassy low molecular carbohydrate matrix comprising an emulsifier. The food compositions comprise about 50 to 90% of a low molecular carbohydrate and the balance emulsifier. The food compositions are in powder form (1000... | 08/01/2000 |
| 5997916 | Microwave popcorn fortified with calcium and method of preparation Disclosed are microwave popcorn articles comprising any conventional microwave popcorn bag, and a food charge disposed therein comprising kernel popcorn, fat, salt and sufficient amounts of a calcium ingredient to provide a total calcium content of about ... | 12/07/1999 |