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| Number | Title | Issue Date |
| D539152 | Bottle | 03/27/2007 |
| D539151 | Bottle | 03/27/2007 |
| D537355 | Bottle | 02/27/2007 |
| D534078 | Bottle | 12/26/2006 |
| D532581 | Food product | 11/28/2006 |
| 7033625 | Labelless, rolled food item and its fabrication A rolled food item (110) is fabricated by rolling a strip of support material (16) and food (14) about its leading end (136) into a roll. Prior to its rolling into the roll, a deposit (144) of water is sprayed onto the food (14 | 04/25/2006 |
| D518941 | Layered cereal bar | 04/18/2006 |
| D517273 | Food product | 03/21/2006 |
| D515775 | Food product | 02/28/2006 |
| D515274 | Food product | 02/21/2006 |
| D513107 | Food product | 12/27/2005 |
| 6951999 | Easily expandable, nontrapping, flexible paper, microwave package A flexible paper microwave package in the form of an easily expandable, nontrapping bag (18) is disclosed including a bottom wall (20) and a top wall (22) interconnected together adjacent their circular outer peripheries (20a, 2... | 10/04/2005 |
| 6951661 | Gel products fortified with calcium Disclosed are improved, intermediate moisture sweetened gelled food compositions fortified with calcium supplied by calcium phosphate that is dispersed in an oil and/or fat. The gelled compositions comprise: A) about 55 to 85% by weight nutritive carbohydrate sweete... | 10/04/2005 |
| 6913777 | Portable, side-by-side compartment container and method for separately storing and dispensing two consumable products, especially cereal and milk A portable, single-use container for separately containing a first and second consumable products. The container includes a first compartment and a second compartment. The first compartment tapers at an upper portion thereof to form a spout. The spout facilitates di... | 07/05/2005 |
| 6913775 | Cooked cereal dough products fortified with calcium and method of preparation Cooked cereal dough products are provided that are fortified with at least a 0.65% calcium (dry weight basis) at least a major portion of which is supplied by calcium phosphate salts having a median particle size of 2 to 15 μm. Dried cereal finished products such a... | 07/05/2005 |
| 6904737 | Dispensing apparatus and method of dispensing A dispensing apparatus is provided suitable for dispensing at least first and second components in desired ratios especially for multi-component packaged food products. The apparatus comprises a hopper having an outlet at its lower end and a first auger having a hol... | 06/14/2005 |
| 6899907 | Bleach bran and bran products A method of bleaching bran, comprising treating bran with a hydrogen peroxide solution to produce lightened bran having fewer native flavor components is disclosed. In one embodiment, a bleached bran product suitable for admixing with whole wheat flour to produce wh... | 05/31/2005 |
| 6887509 | Process for tempering and milling grain A method of milling grain, comprising, prior to milling, heating a quantity of grain kernels to at least a glass transition onset temperature to form heated softened grain kernels is disclosed. With this method, it has surprisingly been found that moisture tempering... | 05/03/2005 |
| 6884978 | Easily expandable, flexible paper popcorn package A flexible paper popcorn package in the form of an easily expandable bag (18) includes a bottom wall (20), a top wall (22), first and second, pleated, side walls (26) having pleats (26a-26d), and first and seco... | 04/26/2005 |
| 6874296 | Labelless, rolled food item and its fabrication A rolled food item (110) is fabricated by rolling a strip of support material (16) and food (14) about its leading end (136) into a roll. Prior to its rolling into the roll, a deposit (144) of water is sprayed onto the food (14 | 04/05/2005 |
| 6837682 | Nutrient clusters for food products and methods of preparation Nutrient clusters for food products, such as for addition to Ready-To-Eat cereals, are made in the form of aggregates or clusters comprising a first particulate component; a nutrient powder blend, and sufficient binder to adhere the powder to the particulates. The n... | 01/04/2005 |
| 6830145 | System for use in an assembly line A transfer system comprised of an air conveyor, a servo conveyor, and a fan feeder. In a typical configuration, the air conveyor is located at a first location where it receives packaged articles from a bagger system or a conveyor system. The servo conveyor abuts th... | 12/14/2004 |
| 6810384 | Method and apparatus for sales volume and share decomposition Methods and systems for improved volume or share decomposition are described. A request for sales volume or share information for a particular product is sent to a database. The sales volume or share information received from the database is decomposed and casual fa... | 10/26/2004 |
| 6803067 | Method of preparing and using a scoopable dough product A scoopable dough can be used to prepare cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick bread, scones, cobbler-type crust, and the like. A scoopable dough can be... | 10/12/2004 |
| 6802415 | Advertising quadrate carrier assembly with premium cradle The present invention relates to a quadrate carrier advertising assembly that has a cradle for supporting an advertising piece, promotional item or premium. The advertising quadrate assembly is provided as an intermediate vehicle that is intended to be complimentary... | 10/12/2004 |
| 6793953 | Food product and method of preparation A method of preparing aerated food products, especially marshmallows, having a nutritionally fortified ingredient is provided. In accordance with a preferred form of the invention, the method includes the steps of: providing a liquid sugar confection blend comprisin... | 09/21/2004 |
| 6793950 | Packaged food articles with enriched headspace A packaged food article of improved appearance and stackability comprises an unpressurized, imperforate container having an opening, wherein the container is fabricated from a material having a low gas permeability. A quantity of gas releasing food stuff, such as an... | 09/21/2004 |
| D495851 | Layered cereal bar having cereal pieces included thereon | 09/14/2004 |
| 6787170 | Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby The present invention provides a fried texture-imparting glaze for a food intermediate useable in producing a finished food product. The glaze comprises an edible oil, and an anhydrous low-density maltodextrin. In use, glaze is used to at least partially coat the fo... | 09/07/2004 |
| 6767198 | Rotary cutter assembly A rotary cutter (74) is rotated by a motor (76) through a drive and a belt (326) inside of a combination guard and belt tensioner assembly (260). The rotary cutter (74) includes a cutter head (82) having integral blade holde... | 07/27/2004 |
| 6761550 | System for processing an aerated confectionery foam rope A system for processing at least one rope of aerated confectionery foam. The system includes extruding at least one rope of aerated confectionery foam from an extruder. The rope is conveyed from the extruder to a rotary cutter. An anti-sticking agent, such as powder... | 07/13/2004 |
| 6759070 | Inert-gas based leavened dough system The present invention includes a ready-to-use dough article that provides an expanded baked product, such as a roll, pizza dough or scone. The dough article comprises a substantially gas-impermeable container. The dough article also comprises a dough having a cellul... | 07/06/2004 |
| 6746702 | Method of preparing a snack product from a cooked cereal dough Methods for preparing puffed snack products from cooked cereal doughs, especially corn based, comprise deep fat frying cornucopia shaped pellets or half products. Methods for preparing such snack products include a steeping step of cut grain particles having a parti... | 06/08/2004 |
| 6745672 | Transport module for handling softened dough intermediates The present invention is directed to an improved apparatus for processing dough intermediates that are less developed, softer or which have enhanced water or moisture levels. More specifically, the present invention relates to the use of an improved dough transport ... | 06/08/2004 |
| 6746707 | Laminated multi-layered cereal products and methods of preparation Disclosed are dried laminated multi-layered cereal pieces, especially R-T-E breakfast products, and methods of preparation. In particular, the cereal pieces are characterized by a highly laminated structure comprising a multiplicity of generally horizontal thin para... | 06/08/2004 |
| 6740344 | Calcium fortified products and methods of preparation Nutritionally improved cultured dairy products, such as milk beverages and yogurt products, include a fine powdered calcium phosphate salt of reduced particle size having a mean diameter ≦6μm in amounts sufficient to provide a total calcium content of 0.25% to 0.... | 05/25/2004 |
| 6733807 | Easily expandable, nontrapping, flexible paper, microwave package A flexible paper microwave package in the form of an easily expandable, nontrapping bag (18) is disclosed including a bottom wall (20) and a top wall (22) interconnected together adjacent their circular outer peripheries (20a, 2... | 05/11/2004 |
| 6723358 | Encapsulation of components into edible products An edible matrix composition that has a chewable texture and that contains at least one encapsulated component is obtained by admixing at least one plasticizer, and a ground, free-flowing particulate mixture which comprises at least one fat, at least one starch, and... | 04/20/2004 |
| 6706296 | Microwave popcorn article incorporating coarse salt Disclosed are microwave popcorn articles comprising any conventional microwave popcorn bag, and a food charge disposed therein comprising kernel popcorn, fat, salt and sufficient amounts of a calcium ingredient to provide a total calcium content of about 360 to 3600... | 03/16/2004 |
| 6706297 | Attachable snack food container A snack food container for containing a snack food product. The snack food container includes a side wall, a bottom wall and a flange body. The side wall forms an upper opening. The bottom wall is connected to the side wall opposite the upper opening. The flange bod... | 03/16/2004 |
