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A haircutting appliance comprises an enclosed housing having a hollow handle connecting the housing to a vacuum source to carry away cut hairs from a subject's head.
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| Number | Title | Issue Date |
| 5364643 | Process for the infusion of dried fruits The present invention provides a process for infusing dried fruits by coating the dried fruits with an edible humectant containing gel. This process provides novel infused products using a minimum of energy with a minimum of damage to the infused product ... | 11/15/1994 |
| 5144106 | Microwave cooking utensil employing two different microwave susceptors The invention relates to a method of cooking or reheating a combustible with microwave energy by utilizing a double-boiler cooking utensil. The double-boiler utensil contains a microwave susceptible liquid within an outer vessel and a cooking oil or fat w... | 09/01/1992 |
| 5110469 | Coffee grounds disposal unit A coffee grounds disposal and strainer arrangement adapted to be utilized in conjunction with the operation of an automatic coffee brewer. A lid member covering the receptacle receiving the hot liquid or water and entrained spent coffee grounds from the c... | 05/05/1992 |
| 5098502 | Method of making a self-erasing, reusable writing surface on packaging structure The present invention is concerned with a writing and drawing surface composed of a printed background color or design, a plastic adhesive media, an overlay film, an adhesive for affixing the perimeter of the film to the carton, and a lift tab pattern whi... | 03/24/1992 |
| 5084296 | Process for making simulated fruit pieces The present invention is concerned with a simulated fruit piece suitable for combination with a dry food product having a moisture typically of from 2-3% and wherein the fruit piece maintains its softness and the food product maintains its crispness after... | 01/28/1992 |
| 5079026 | Oil or colloidal containing gasified coffee product and process A gasified coffee glass is disclosed which is prepared by forming a mixture containing 3% to 12% water and about 88 to 97% total coffee derived solids and 0.1 to 10% coffee oil, or equivalent, heating the mixture, injecting a gas into the mixture and mixi... | 01/07/1992 |
| 5073398 | Natural flavored vegetable oil A method for treating vegetable oil to provide the natural flavor of peanut oil, olive oil an sesame oil is provided. In the method, a natural flavored oil is heated to a temperature of at least about 150° F. An inert gas is conducted through the oil whi... | 12/17/1991 |
| 5053236 | Generation of aroma during microwave cooking An aroma-generating flavor composition is described which will generate desirable aromas when a food and/or a package is subjected to microwave radiation. The composition comprises an aroma-generating material which is either a sugar alone or in combinati... | 10/01/1991 |
| 5035908 | Evaporative process for producing coffee glass A coffee glass is disclosed which is prepared by evaporating coffee extract to at least 45% solids and then further evaporating that extract to form as viscoelastic fluid containing above 3% to 12% water and about 88% to 97% total coffee derived solids, a... | 07/30/1991 |
| 4992284 | Microwave food aroma composition The invention relates to a composition for producing an aroma upon exposure to microwave radiation. The composition comprises food acceptable salts in an amount of from 0.5 to 5% by weight of the composition, milk solids in an amount of from 5 to 25%, lip... | 02/12/1991 |
| 4976983 | Coffee product with reduced malic acid content The invention relates to a coffee product which will evoke a decreased gastric acid response upon ingestion. The coffee product has been processed in such a manner that a majority of the malic acid has been removed from the coffee and, importantly, a majo... | 12/11/1990 |
