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| Number | Title | Issue Date |
| D555493 | Bottle | 11/20/2007 |
| 7029714 | Cold formed food bars containing fragile baked inclusions Relatively large (for example: ¼ inch × ¼ inch), fragile particles of a baked cookie product are a significant ingredient in a cold formed food bar product. The food bar product, which in addition to cookie pieces comprises sugar and filler fat, and optional ingr... | 04/18/2006 |
| 6942886 | Soft candies for ice cream and method of making A process is provided for preparing soft, gummy candies that retain their physical shapes well and have a pleasant bite and chew when employed in ice cream. The process entails preparing a first premix of sucrose, glycerin, corn syrup and water and blending it with ... | 09/13/2005 |
| 6905720 | Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it A savory, smooth-textured, bakeable and shelf-stable product is prepared as a three-phase formulation, including an aqueous liquid phase, a dispersed fat phase and a solids phase, preferably containing cheese in significant proportion. The liquid phase is present in... | 06/14/2005 |
| 6905719 | Shelf-stable, bakeable savory cheese product and process for preparing it A savory, smooth-textured, bakeable and shelf-stable product is prepared as a three-phase formulation, including an aqueous liquid phase, a dispersed fat phase and a solids phase, preferably containing a savory ingredient, preferably a cheese flavoring component, in... | 06/14/2005 |
| 6800310 | Cereal agglomeration process and agglomerated cereal product An improved, low-fat cereal product contains clusters of base cereal comprising crisp, friable cereal preferably principally or all crisp cereal comprised of crisp rice, flaked cereal and/or puffed cereal. The clusters are prepared by binding together a plurality of... | 10/05/2004 |
| 6749879 | Low-calorie, carbonated frozen beverage concentrate A beverage concentrate is prepared for mixing with carbonated water and whipping to an overrun of about 100%. The beverage concentrate compositions of the invention enable the preparation of low-calorie beverages of less than 100 calories per 12 ounce serving. In a ... | 06/15/2004 |
| 6435351 | Display shipper A shipping and display case having a unique series of perforated tears and cuts for opening the case. The case may have a conventional box shape, including front, back, left, right, top and bottom panels, and the case is provided with a perforated tear li... | 08/20/2002 |
| 6347546 | Method of non-destructive testing an evacuated package for a leak A method is described of non-destructive testing an evacuated package for the presence of a leak, said evacuated package comprising a sealed filled evacuated bag (1) containing a predetermined quantity of a comminuted product, which comprises: causing a s... | 02/19/2002 |
| 6318626 | Reclosable packaged food container A reclosable packaged food container, comprising an outer carton and an inner flexible liner. The outer carton has a generally semi-rigid construction, the inner liner is positioned inside the outer carton, and a supply of a food product is disposed in th... | 11/20/2001 |
| 6299916 | Shelf-stable bar with crust and filling A baked, shelf-stable, hand-held snack bar comprised of a crust and a smooth, creamy cheesecake-like filling. The crust surrounds the bottom and longitudinal sides of the bar. The filing is exposed on its top surface. The filing and crust are each formula... | 10/09/2001 |
| 6298990 | Container with sound chip A container that includes a sound assembly mounted thereon. The sound assembly includes a sound chip activated by a light sensor. An opening is cut into the container for receiving the sound chip which is mounted on a mounting member. The mounting member,... | 10/09/2001 |
| 6277429 | Self-whitening coffee and method of manufacture thereof A self-whitening spray dried instant coffee is prepared by spray drying a caseinate-free aqueous emulsion having a pH of 5.5 to 9.0 and consisting essentially of 30-80% water and 20-70% solids, wherein the solids contain, on a dry weight basis, 10-70% sol... | 08/21/2001 |
| 6270255 | Opening system for beverage container An easy-open beverage container and opening system therefor includes first and second barrier walls having top edges and upper portions of opposite side edges which matingly face one another and which form an open top therebetween. A bifold membrane with ... | 08/07/2001 |
| 6254908 | Packaging system for ventable bags A packaging system for pillow bags containing coffee or other consumable products which generate gases includes a container assembly into which a triangular shaped insert is positioned to reduce the space at the top portion of the container. The insert pr... | 07/03/2001 |
| 6210723 | Dough enrobed cheese filling A baked food product comprised of a yeast-leavened, bread-like crust completely enrobing a cheese filling. The product may be shaped for reheating in a toaster or toaster oven or on a grill. The filling may have particulate food particulates added, such a... | 04/03/2001 |
| 6207211 | Roasted coffee and coffee roasting method A two stage coffee roasting process includes a first stage, green coffee beans are roasted for 5-15 minutes to a roast color of 30-50 Lu. In a second stage, the beans are further roasted for 1/2-31/2 minutes to a roast color of 4-19 Lu. The roasted beans ... | 03/27/2001 |
| 6182889 | Package with peak closure In order to provide a package which is inexpensive to manufacture, sufficiently stable to protect the contents of the package and repeatedly and consistently openable and closeable, a package and a blank therefor is disclosed. The blank comprises front wa... | 02/06/2001 |
| 6177119 | Self-Whitening coffee and method of manufacture therefor A self-whitening spray dried instant coffee is prepared by spray drying a caseinate-free aqueous emulsion having a pH of 5.5 to 9.0 and consisting essentially of 30-80% water and 20-70% solids, wherein the solids contain, on a dry weight basis, 10-70% sol... | 01/23/2001 |
| 6174557 | Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam An instant particulate dry mix composition produces a cappuccino beverage having surface foam with a marbled appearance upon reconstitution in water. The dry mix composition is made by freeze drying the coffee extract to produce granules having an outer s... | 01/16/2001 |
| 6168819 | Cappuccino creamer with improved foaming characteristics A particulate creamer comprising protein, lipid, and carrier, in which more than 50% by weight of the protein is partially denatured whey protein, the partially denatured whey protein being from 40 to 90% denatured. The creamer is particularly suitable fo... | 01/02/2001 |
| 5727355 | Stone facing section anchor mounting system A stone facing section anchor mounting system has a special hole configuration, in facing stone, that will not rotate while being installed, and because of its installed angularity and pressure points will not tend to rupture or pull out of the stone. The... | 03/17/1998 |
| 5008125 | Soluble coffee with aroma recovered from the thermal hydrolysis of spent grounds The present invention relates to a process to recover beneficial coffee volatiles such as diacetyl and acetaldehyde from an aroma stream generated by the thermal hydrolysis of spent grounds. The aroma stream is passed over a bed of a non-polar microporous... | 04/16/1991 |
| 4781927 | Sweetening with l-aminodicarboxylic acid esters Sweeteners of the formula: ##STR1## and food-acceptable salts thereof, where the substituents are disclosed herein.... | 11/01/1988 |
| 4774027 | Process for the preparation of N-L-aminodicarboxylic acid esters and new compositions used in the preparation thereof This present invention provides an improved method for producing N-L-aspartyl-D-alanine fenchyl ester or N-L-aspartyl-methylalanine fenchyl ester and new compositions of fenchol derivatives which are intermediate compositions in the preparation of the abo... | 09/27/1988 |
| 4701552 | L-aminodicarboxylic acid alkanes This invention relates to novel sweeteners of the formula: ##STR1## wherein A is hydrogen, alkyl containing 1-3 carbon atoms, hydroxyalkyl containing 1-3 carbon atoms, alkoxymethyl wherein the alkoxy contains 1-3 carbon atoms or --CO2 R in... | 10/20/1987 |
| 4678674 | Sweetening with L-aminodicarboxylic acid amides Sweeteners of the formula: ##STR1## and food-acceptable salts thereof, where the substituents are disclosed herein.... | 07/07/1987 |
| 4678675 | Sweetening with L-aminodicarboxylic acid alkenes This invention relates to new novel sweeteners of the formula: ##STR1## wherein A is hydrogen, alkyl containing 1-3 carbon atoms or alkoxymethyl wherein the alkoxy contains 1-3 carbon atoms; A' is hydrogen or alkyl containing 1-3 carbon-atoms; A and A' ta... | 07/07/1987 |
| 4676989 | Sweetening with cycloalkyl ethers and thioethers of dipeptides The following dipeptides possess a high order of sweetness: ##STR1## wherein X=O or S; R is alkyl containing 1-3 carbon atoms; R1 is cycloalkyl, cycloalkenyl, lower alkyl-substituted cycloalkyl or cycloalkenyl, bicycloalkyl, bicycloalkenyl, tri... | 06/30/1987 |
| 4666729 | Sweetening with L-aminodicarboxylic acid amides of alkoxyalkylamines The present invention is directed to new sweeteners of the formula: ##STR1## wherein: A is H, alkyl containing 1-3 carbon atoms, hydroxyalkyl containing 1-3 carbon atoms, alkoxymethyl wherein the alkoxy group contains 1-3 carbon atoms, or CO2 | 05/19/1987 |
| 4664929 | Foodstuffs with 3-hydroxy-4-alkyloxyphenyl aliphatic carboxylates Novel 3-hydroxy-4-alkyloxyphenyl aliphatic carboxylate compounds particularly well suited as sweeteners in foodstuff.... | 05/12/1987 |
| 4659390 | Method and manufacture for moisture-stable, inorganic, microporous saccharide salts The present invention provides a method for complexing a metal cation and a saccharide to form thereby a cation-saccharide salt. Upon instantly solidifying and dehydrating particles of said cation-saccharide compound, a highly microporous material results... | 04/21/1987 |
| 4654439 | L-aminodicarboxylic acid amides of alkoxyalkylamines The present invention is directed to new sweeteners of the formula: ##STR1## wherein, A is H, alkyl containing 1-3 carbon atoms, hydroxyalkyl containing 1-3 carbon atoms, alkoxymethyl wherein the alkoxy group contains 1-3 carbon atoms, or CO2 | 03/31/1987 |
| 4654219 | L-aminodicarboxylic-(O-cycloalkyl)-L-aminocarboxylate alkyl ester sweeteners Food compositions sweetened with dipeptides of certain -amino dicarboxylic acids and etherified hydroxy -amino-mono-carboxylic acid esters which possess a high order of sweetness. These dipeptides have the following formula: ##STR1## ... | 03/31/1987 |
| 4652457 | L-aminodicarboxylic acid aminoalkenoic acid ester amides This invention relates to food compositions sweetened with sweeteners of the formula: ##STR1## wherein A is CO2 R wherein R is alkyl containing 1-3 carbon atoms; A' is hydrogen or alkyl containing 1-3 carbon atoms; Y is alkyl containing 4-11 ca... | 03/24/1987 |
| 4652676 | L-aminodicarboxylic acid alkenes This invention relates to new novel sweeteners of the formula: ##STR1## wherein A is hydrogen, alkyl containing 1-3 carbon atoms or alkoxymethyl wherein the alkoxy contains 1-3 carbon atoms; A' is hydrogen or alkyl containing 1-3 carbon atoms; A and A' ta... | 03/24/1987 |
| 4650688 | Sweetening with L-aminodicarboxylic acid amides of alkoxyalkylamines The present invention is directed to new sweeteners of the formula: ##STR1## wherein, A is H, alkyl containing 1-3 carbon atoms, hydroxyalkyl containing 1-3 carbon atoms, alkoxymethyl wherein the alkoxy group contains 1-3 carbon atoms, or CO2 | 03/17/1987 |
| 4642240 | Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor Food acceptable sweetness modifying compounds comprising certain aromatic amino acids and foodstuff compositions containing the same.... | 02/10/1987 |
| 4638071 | Cycloalkyl ethers and thioethers of dipeptides The following dipeptides possess a high order of sweetness: ##STR1## wherein X=O or S; R is alkyl containing 1-3 carbon atoms; R1 is cycloalkyl, cycloalkenyl, lower alkyl-substituted cycloalkyl or cycloalkenyl, bicycloalkyl, bicycloalkenyl, tri... | 01/20/1987 |
| 4636397 | Process for making an improved instant filling mix A process for producing an instant starch based pie filling mix by premixing natural sweetener and fat, subsequently dry mixing remaining sweetener, starch and maltodextrin with the pre-mixed fat and sweetener until a flowable powder results. The no-bake ... | 01/13/1987 |
