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| Number | Title | Issue Date |
| 6599547 | Method for preparing dehydrated food products A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw edible product for a time sufficient to partially cook the ... | 07/29/2003 |
| 6548103 | Process for making low fat nut spread composition with high protein and fiber A process for making a low fat nut spread having high protein and high fiber. The process comprises the steps of: (a) preparing a protein containing oil suspension; (b) preparing a sugar containing oil suspension; and (c) combining the protein containing ... | 04/15/2003 |
