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Penn Jillette of Penn and Teller fame has patented a "Hydro-Therapeutic Stimulator", which uses a hot tub for stimulation.
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| Number | Title | Issue Date |
| 4235935 | Process for the production of a bacon analogue A method and apparatus is described for producing a continuous strip of simulated bacon by low temperature extrusion of three differently colored doughs to form a common strip containing three or more distinctly different colored zones which are continuou... | 11/25/1980 |
| 4178394 | Process for producing sausage analogs A simulated sausage product is produced by forming and combining individual phases that are responsible for chewiness, biting properties, juiciness, mouth lubrication, cohesion and frying properties. The individual phases are produced from separate mixtur... | 12/11/1979 |
| 4175124 | Method of treating hypercholesterolemia A method of treating Hypercholesterolemia in mammals is described herein. The blood cholesterol level in mammals is reduced by orally administering an effective amount of oat or barley gum.... | 11/20/1979 |
| 4152463 | Highly nutritious, protein and vitamin enriched food bar A food bar is disclosed comprising marshmallow, low in reducing sugars and being fortified, and with the marshmallow including fortification both with protein and vitamins, with the protein fortification including therein at least two separate and distinc... | 05/01/1979 |
| 4152462 | Highly nutritious, protein and vitamin enriched food bar A food bar is disclosed comprising marshmallow, low in reducing sugars and being fortified, and with the marshmallow including fortification both with protein and vitamins, with the protein fortification including therein at least two separate and distinc... | 05/01/1979 |
| 4145448 | Cereal protein fortified food bar A fortified product useful in the production of food bars is disclosed with the product comprising marshmallow having incorporated therein cereal material having a protein content of at least about 30 percent by weight and which has been heated to gelatin... | 03/20/1979 |
| 4141996 | Process for producing liquid modified protein A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous slurry of a carbohydrate containing plant protein material, ... | 02/27/1979 |
| 4133901 | Protein film process A protein slurry is shaped into a film. The protein film is then shaped into a variety of products. This process permits the use of otherwise unsuitable protein in forming desirable products.... | 01/09/1979 |
| 4105799 | Process for the production of a casein substitute A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous slurry of a carbohydrate containing plant protein material, ... | 08/08/1978 |
| 4073948 | Process for producing modified protein A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous slurry of a carbohydrate containing plant protein material, ... | 02/14/1978 |
| 4049832 | High fat, fortified, marshmallow based food bar A food bar is produced having a marshmallow base low in reducing sugars and with the marshmallow base having therein up to 10 percent by weight emulsified fat, said fat containing up to 20 percent by weight emulsifier, and, in addition, having therein fro... | 09/20/1977 |
| 4044661 | Apparatus for making a marbled meat food product A process for the production of a semi-moist food product having an appearance of meat being marbled throughout with fat and a system capable of performing such a process is disclosed. The process comprises mixing separate and distinct batches of dough an... | 08/30/1977 |
| 4039688 | Centerfilled food bar A food bar having a high protein, flavored outer shell and an inner filling, the outer shell comprising protein supplemented marshmallow, and the inner filling comprising an intermediate moisture food product.... | 08/02/1977 |
| 4038423 | Food bar A food bar is disclosed comprising a base and a coating thereon. The base of the food bar contains marshmallow fortified with a high protein ingredient of reduced water binding capability. The coating of the food bar contains a mixture of vegetable fat or... | 07/26/1977 |
| 4038422 | Coated baked goods A coating for coating baked products is disclosed. The amount of fat from the coating which is absorbed by the dough portion of the baked product is significantly reduced without reducing the fat content of the coating. The coating contains specified amou... | 07/26/1977 |
| 4038437 | Process for the production of a modified plant protein with improved color and flavor A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous slurry of a plant protein material and an alkali metal carbo... | 07/26/1977 |
| 4036996 | Process for the production of an improved simulated casein from proteinaceous mixtures A process is disclosed for producing an improved modified plant protein having thermoplastic and forming properties similar to casein and caseinate salts. The process comprises making an aqueous slurry of a plant protein material and an alkali metal carbo... | 07/19/1977 |
| 3976208 | Apparatus for providing endless succession of compartmented trays An apparatus is disclosed for providing an endless succession of compartmented trays for holding pouches or the like to be processed. The apparatus has a first conveyor to provide a plurality of compartmented trays end on end in endless fashion; means for... | 08/24/1976 |
| 3971629 | Retorting tray A retorting tray for sterilizing material sealed in flexible pouches. The tray comprises a base portion which forms a conduit for circulation of a heating medium therethrough. The base portion has edges extending therefrom terminating in a stackable featu... | 07/27/1976 |
| 3962462 | Stabilization of dry pet food Dry pet food may be stored along with semi-moist pet food without loss of integrity by producing a dry pet food utilizing specific ingredients to impart stability. Thus, the dry pet food is produced from proteinaceous ingredients, amylaceous ingredients, ... | 06/08/1976 |
