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A small umbrella which may be removably attached to a beverage container in order to shade the beverage container from the direct rays of the sun.
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| Number | Title | Issue Date |
| 8171703 | Method for packaging products by employing positive pressure differential A method for packaging products, such as any solid or semi-solid product, utilizes a horizontal form, fill and seal (HFFS) system, coupled with a method for subjecting the packages to positive pressure differential while packaging. In the HFFS system, product receiv... | 05/08/2012 |
| 8168244 | High fiber pastry product High fiber-containing pastry products are described. The high fiber-containing pastry products typically comprise about 5-10 grams of fiber in a 54 gram serving of the pastry. The high fiber-containing pastry products comprise a fried laminated dough piece prepared ... | 05/01/2012 |
| 8146799 | Product information systems and methods Embodiments provide product information to a person viewing a product by capturing a product identifier image associated with the product, determining a product identifier from the image, and retrieving product information from a product database using the product i... | 04/03/2012 |
| 8142831 | Encapsulation of readily oxidizable components A stabilized emulsion is mixed with plasticizable matrix material to produce shelf stable, controlled release, discrete, solid particles or pellets which contain an encapsulated and/or embedded component, such as a readily oxidizable component, such as omega-3 fatty... | 03/27/2012 |
| 8057833 | Whole grain products made with whole grain durum wheat Whole grain baked products and mixes having milled whole grain durum wheat are provided. Whole grain durum baked products and mixes utilize milled whole grain durum flour having a generally white-like color wherein durum particulate matter is visually indistinguisha... | 11/15/2011 |
| 8034393 | Steam crushed whole grains A steam crushed whole grain for reducing the wetting time necessary prior to use of a whole grain baking ingredient in a baking application. A whole grain kernel is formed into a whole grain flake with a plurality of exterior fractures. As the flake is formed, the f... | 10/11/2011 |
| 8029847 | Trans fat replacement system and method of making a baked good with a trans fat replacement system The invention provides a trans fat replacement system that is a stable and shelf storable mixture of an edible oil and an expanded, low-density carbohydrate for use in preparing baked goods having a reduced trans fat content. Depending upon formulation and processin... | 10/04/2011 |
| D646181 | Package for a dough product | 10/04/2011 |
| D643744 | Package for a dough product | 08/23/2011 |
| 7892589 | Dough compositions having a moisture barrier, and related methods Described are dough products that contain a hydrogel coating, wherein the hydrogel coating contains a hydrophilic colloid, oil, plasticizer, and water, and functions as a moisture barrier. ... | 02/22/2011 |
| 7845928 | Food product marking apparatuses and methods A method and apparatus for marking, imprinting or applying a pattern, design or mark to a plurality of individual pieces of food product to be divided from a sheet of food product is described. In one aspect of the invention, a method may include the steps of supply... | 12/07/2010 |
| D630040 | Kaiser roll cutter mold | 01/04/2011 |
| 7857166 | Rotary feeding system Methods and apparatus for accurately and repeatably depositing edible particulates on edible products. A dual-drum rotary feed system accurately meters an amount of edible particle for each edible product with a first rotary drum while a second rotary drum deposits ... | 12/28/2010 |
| 7815957 | Cheese compositions and related methods Cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions are provided. Cheese compositions of the invention include casein protein, non-casein protein, non-pregelatinized, modified starch, and a fat componen... | 10/19/2010 |
| 7807207 | Cheese compositions and related methods The present invention relates to cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions. Cheese compositions of the present invention include casein protein, non-casein protein, and non-pregelatinized, mod... | 10/05/2010 |
| 7806678 | System and apparatus for removing trim from dough products A system for removing trim from sheet dough including a belt defined by an upper edge, lower edge, an interior surface, and an exterior surface, wherein a plurality of brushes extend from the lower edge of the belt at an orientation substantially perpendicular to th... | 10/05/2010 |
| 7803413 | Encapsulation of readily oxidizable components A stabilized emulsion is employed to produce shelf stable, controlled release, discrete, solid particles or pellets which contain an encapsulated and/or embedded component, such as a readily oxidizable component, such as omega-3 fatty acids. An oil encapsulant compo... | 09/28/2010 |
| 7794769 | Reduced sucrose cookie dough A reduced sucrose cookie dough is provided comprising a Saccharide System. The Saccharide System comprises a crystalline sugar alcohol comprising at least one member selected from the group consisting of crystalline maltitol, crystalline lactitol, and crystalline is... | 09/14/2010 |
| D621278 | Packaged dough products | 08/10/2010 |
| 7766195 | Rotary feeding system Methods and apparatus for accurately and repeatably depositing edible particulates on edible products. A dual-drum rotary feed system accurately meters an amount of edible particle for each edible product with a first rotary drum while a second rotary drum deposits ... | 08/03/2010 |
| D619888 | Packaged dough products | 07/20/2010 |
| 7704541 | Steam crushed whole grains A steam crushed whole grain for reducing the wetting time necessary prior to use of a whole grain baking ingredient in a baking application. A whole grain kernel is formed into a whole grain flake with a plurality of exterior fractures. As the flake is formed, the f... | 04/27/2010 |
| D610465 | Packaged dough product | 02/23/2010 |
| D590246 | Packaging for dough product | 04/14/2009 |
| D579768 | Packaging for dough product | 11/04/2008 |
| D575648 | Proof and pan template system | 08/26/2008 |
| D572584 | Set of tear strip access perforations on packaging | 07/08/2008 |
| 7387809 | Thermally processed meat products The present invention relates to an improved binder system to stabilize and improve yield for thermally processed meat products such as those that are used in canning or retort operations. More specifically, the present invention pertains to the novel starch/binder ... | 06/17/2008 |
| 7371421 | Dough composition Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough matrix, combined with non-metabolized yeast, and wherein the dough compos... | 05/13/2008 |
| 7341753 | Dough composition Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough matrix, combined with non-metabolized yeast, and wherein the dough compos... | 03/11/2008 |
| D560490 | Packaging for dough product | 01/29/2008 |
| 7316556 | Apparatus for cutting dough with nested pattern cutters A method is provided for producing individual dough products, comprising the steps of conveying a continuous dough sheet along a travel path, engaging a first die cutter with a first portion of the dough sheet to cut a first portion of the peripheral shape of at lea... | 01/08/2008 |
| 7258888 | Flour and dough compositions and related methods Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough co... | 08/21/2007 |
| D548074 | Combined tear strip and access perforations on packaging | 08/07/2007 |
| 7250187 | Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared Described are dough compositions and methods of preparing dough compositions, raw and baked, including preferred methods and compositions wherein chemical leavening agents are encapsulated by a degradable barrier material to control their reaction until a time durin... | 07/31/2007 |
| D547180 | Set of tear strip access perforations on packaging | 07/24/2007 |
| D546678 | Set of tear strip access perforations on packaging | 07/17/2007 |
| D546679 | Combined tear-strip and access perforations on packaging | 07/17/2007 |
| D546677 | Set of tear strip access perforations on packaging | 07/17/2007 |
| D546177 | Combined tear strip and access perforations on packaging | 07/10/2007 |
