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Patent No. 5273766

Tenderizing Meat

A method to tenderize meat with an explosive shockwave.

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Attorney: Glenn; Hugh


Number of patents: 3
Last date: November 24, 1981

NumberTitleIssue Date
4302209Lignite pellets and methods of agglomerating or pelletizing
The specification discloses lignite pellets which are relatively hard, dust resistant, of generally uniform size and free from spontaneous ignition and general degradation. Also disclosed are methods for making such pellets which involve crushing as mined...
11/24/1981
4018654Pretreatment of coal during transport
Many available coals are "caking coals" which possess the undesirable characteristic of fusing into a solid mass when heated through their plastic temperature range (about 400° C.) which temperature range is involved in many common treatment processes su...
04/19/1977
3941586Method and apparatus for regenerating cold traps within liquid-metal systems
Oxide and hydride impurities of a liquid metal such as sodium are removed from a cold trap by heating to a temperature at which the metal hydroxide is stable in a molten state. The partial pressure of hydrogen within the system is measured to determine if...
03/02/1976
 
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