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| Number | Title | Issue Date |
| 7638155 | Process for making soy protein products having reduced off-flavor Novel processes for the production of soy protein products, such as soy protein isolates and soy protein flour, having reduced off-flavors are disclosed. One process includes a three step process including extraction utilizing a mixture of supercritical carbon dioxi... | 12/29/2009 |
| 7625441 | Paper coating formulation having a reduced level of binder Paper coating formulations having a reduced level of binder and processes for their manufacture are disclosed. Specifically, the paper coating formulations comprise a paper coating pigment and a binder. The binder comprises a strongly associated adhesive material th... | 12/01/2009 |
| 7556836 | High protein snack product Snack products and processes for their manufacture are shown. The snack products provide a high concentration of protein, particularly soy protein, while maintaining an acceptable taste and texture. Additionally, there is a significant inhibition of the growth of mi... | 07/07/2009 |
| 7429399 | Modified oilseed material A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, f... | 09/30/2008 |
| 7419695 | Soy protein blend for soft confectionary food bars The present invention provides a soy protein containing composition for use in formulating confectionary food bars. In particular, the soy protein containing composition is formed of two types of protein materials, a structural protein material and a binding protein... | 09/02/2008 |
| 7404973 | Bowman-Birk inhibitor soy protein concentrate composition A Bowman-Birk Inhibitor Concentrate (BBIC) that has a high protein content. The BBIC is made from conventional soybeans using ultrafiltration, without acid or alcohol extraction or acetone precipitation. ... | 07/29/2008 |
| 7399495 | Protein product imparting high water dispersibility A method of imparting high water dispersibility to a protein product or protein-containing material, such as a powdered or particulate protein product, which method includes adding a surfactant and a flow enhancing agent to the protein product. The method is applica... | 07/15/2008 |
| 7357955 | Acid beverage composition utilizing an aqueous protein component This invention is directed to an acid beverage composition having a pH of from 3.0 to 4.5 having (A) a hydrated protein stabilizing agent; (B) at least one flavoring material; and (C) a slurry of an aqueous protein material prepared by a process including preparing ... | 04/15/2008 |
| 7354616 | Modified oilseed material with a high gel strength Modified oilseed material with a high gel strength is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as processed meat products. The modified oil... | 04/08/2008 |
| 7332192 | Soy protein isolate A soy protein isolate and method for preparing the same are shown. The novel soy protein isolate possesses excellent suspension stability and flavor. The process used to produce the soy protein isolate includes an enzyme hydrolysis process, and the resulting soy pro... | 02/19/2008 |
| 7306679 | Composition and sugar refining process Disclosed is a lecithinated sugar composition wherein lecithin is present in the sugar composition at not more than about 200 parts per million. Also disclosed is a process for increasing the yield of raw sugar from a clarified sugar juice stream. Further disclosed ... | 12/11/2007 |
| 7306821 | Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof A soy protein isolate that has increased amounts of isoflavones and saponins and a high Nitrogen Solubility Index (“NSI”) is produced by a process that involves ultrafiltration and the avoidance of isoelectric precipitation. The soy protein isolate has at least ... | 12/11/2007 |
| 7303778 | Low carbohydrate coating system for breaded foods This invention is directed to a protein containing composition for coating a food product, containing a liquid batter protein material having a liquid and a soy protein material wherein the weight ratio of liquid to soy protein material is from about 3-20 to 1; and ... | 12/04/2007 |
| 7300509 | Aqueous pigmented coating formulation providing for improved opacity Aqueous pigmented coating formulations for improving opacity and processes for their manufacture are disclosed. Specifically, the aqueous pigmented coating formulations comprise an acylated lecithin that comprises a chemically modified lecithin and less than 10% (by... | 11/27/2007 |
| 7235269 | Bowman-birk inhibitor concentrate product and process A Bowman Birk Inhibitor (BBI) concentrate including at least 50% soy protein by weight of dry matter; and a chymotrypsin inhibitor activity level of at least 200 milligrams of chymotrypsin inhibited per gram of dry matter of product. A method of making a BBI concent... | 06/26/2007 |
| 7229659 | Process for making stable protein based acid beverage This invention is directed to a process for preparing a stable suspension of a protein material in an acidic beverage, having; blending (A) a hydrated and homogenized protein material slurry with (B)... | 06/12/2007 |
| 7169425 | Size exclusion chromatography process for the preparation of an improved soy protein-containing composition Relatively low molecular weight components which contribute undesirable flavor, odor, appearance, functionality, and/or other characteristics to soy protein materials may be removed, in accordance with the present invention, by treating the materials with a size exc... | 01/30/2007 |
| 7118776 | Phytase-treated acid stable soy protein products This invention is directed to an acidic beverage composition, comprising; (A) a hydrated protein material having a combination of an inositol-6-phosphate content, an inositol-5-phosphate content, an inositol-4-phosphate content and... | 10/10/2006 |
| 7101585 | Ultra high pressure homogenization process for making a stable protein based acid beverage This invention is directed to a process for preparing a stable suspension of an acid beverage, wherein a hydrated protein stabilizing agent (A) and a flavoring material (B) are combined as a preblend (I) and combined with either a slurry of a homogenized protein mat... | 09/05/2006 |
| 7090885 | Low isoflavones, high saponins soy protein product and process for producing the same A soy protein material having a very low isoflavones content and a high saponins content is produced by a process that involves removal, by adsorption, of isoflavones from a soy protein material obtained by removing fiber from soy flour or flakes. The soy protein ma... | 08/15/2006 |
| 7083819 | Process for manufacturing a soy protein concentrate having high isoflavone content A method for manufacturing a soy protein concentrate having a low non-digestible oligosaccharide and high isoflavone content. The soy protein may have high saponin content. The method includes the use of a membrane in an ultrafiltration process to separate non-diges... | 08/01/2006 |
| 7081257 | Gelling vegetable protein A process to obtain a highly soluble, low viscosity, salt tolerant gelling vegetable protein product. When introduced into a suitable meat injection brine, the protein product is capable of forming a firm sliceable meat piece with high water retention and no visible... | 07/25/2006 |
| 7070827 | Vegetable protein meat analog The present invention relates to a process for making a vegetable base meat analog, which may be used in a variety of vegetarian food products, such as burger patties and sausages. The process of the present invention involves sequentially blending methyl cellulose ... | 07/04/2006 |
| 7022355 | Composition and process for the production of a vegetable protein composition containing an alkaline earth metal salt This invention is directed to an alkaline earth metal fortified vegetable protein composition dispersed in an aqueous medium, comprising an aqueous slurry of a vegetable protein material and a hydrated gel of an alkaline earth metal phosphate salt. The alkaline eart... | 04/04/2006 |
| 6887498 | Method of making Bowman-Birk inhibitor product A method for preparing a Bowman-Birk inhibitor (BBI) product from soybeans is provided. The product produced in accordance with the method of the invention and compositions including the product are also provided. BBI product produced in accordance with the inventio... | 05/03/2005 |
| 6818246 | Soy protein concentrate having high isoflavone content and process for its manufacture A method for manufacturing a soy protein concentrate having a low non-digestible oligosaccharide and high isoflavone content. The soy protein may have high saponin content. The method includes the use of a membrane in an ultrafiltration process to separate non-diges... | 11/16/2004 |
| 6803068 | Highly soluble, high molecular weight soy protein A soy protein with a high molecular weight. The high molecular weight soy protein has desirable flavor and functional properties, such as high water solubility and emulsification and low sedimentation and viscosity. The method of manufacturing the protein uses soy f... | 10/12/2004 |
| 6797309 | Soy protein product and process for its manufacture This invention relates to a soy protein product with a modified sugar profile. The soy protein product has desirable flavor and functional properties. The soy protein product has a high sucrose and monosaccharide content and is low in indigestible oligosaccharides. ... | 09/28/2004 |
| 6797288 | Gelling vegetable protein A process to obtain a highly soluble, low viscosity, salt tolerant gelling vegetable protein product. When introduced into a suitable meat injection brine, the protein product is capable of forming a firm sliceable meat piece with high water retention and no visible... | 09/28/2004 |
| 6534454 | Biodegradable vegetable oil compositions A composition, comprising; (A) at least one triglyceride oil of the formula ##STR1## wherein R1, R2 and R3 are aliphatic hydrocarbyl groups containing from about 7 to about 23 carbon atoms and (B) an antioxidant comprising an ... | 03/18/2003 |
| 6383992 | Biodegradable vegetable oil compositions A composition, comprising; (A) at least one triglyceride oil of the formula ##STR1## wherein R1, R2 and R3 are aliphatic hydrocarbyl groups containing from about 7 to about 23 carbon atoms; (B) a pour point depressant comp... | 05/07/2002 |
| 4839322 | High surface area polymers of pyrrole or copolymers of pyrrole Polymers of pyrrole or copolymers of pyrrole are obtained having high surface area and low conductivity. Such polymers and copolymers are useful in forming catalysts.... | 06/13/1989 |
| 4839068 | Polysuccinate esters and lubricating compositions comprising same Polyesters containing hydrocarbon substituted succinic groups, including capped polyesters, and having molecular weights between about 1000 and about 4000 are additives for mineral oil based lubricating oils. These polyesters impart friction reducing and ... | 06/13/1989 |
| 4800032 | Aliphatic hydrocarbon substituted aromatic hydrocarbons to control black sludge in lubricants A lubricating oil composition comprising a major amount of an oil of lubricating viscosity and a minor amount, effective to inhibit the accumulation of black sludge in a gasoline fueled internal combustion engine, of an aliphatic hydrocarbon substituted a... | 01/24/1989 |
| 4798684 | Nitrogen containing anti-oxidant compositions This invention describes compositions containing nitrogen, sulfur and optionally oxygen which are useful as antioxidants for lubricants.... | 01/17/1989 |
| 4792411 | Dioxolanes and thio analogs, derivatives thereof and lubricants and fuels containing same Dioxolanes, thio analogs thereof, and derivatives of these and methods of preparation are described. These materials are useful as additives in lubricants and fuels. Methods for reducing fuel consumption in internal combustion engines employing the lubric... | 12/20/1988 |
| 4791374 | Acid sensor The present invention describes devices capable of sensing changes of acidity in a non-aqueous medium. The devices are particularly useful for determining the alkaline reserve in a motor vehicle lubricating oil.... | 12/13/1988 |
| 4769164 | Anti-oxidant products The use of aromatic amine or hindered phenols, and beta-thiodialkanol reaction products are described as being useful anti-oxidants.... | 09/06/1988 |
| 4740321 | Two-cycle engine oils containing sulfurized alkyl phenols Lubricating oils are described which are useful in two-cycle engines. These oils contain a minor amount of at least one phenolic compound of the general formula: (R)a --AR--(OH)b, or salts thereof, wherein R is a substantially saturated, ... | 04/26/1988 |
| 4740322 | Sulfur-containing compositions, and additive concentrates, lubricating oils, metal working lubricants and asphalt compositions containing same Sulfur-containing compositions are described which are prepared by sulfurizing (A) at least one fatty acid ester of a polyhydric alcohol, or (B) at least one fatty acid, fatty acid ester of a monohydric alcohol, or a mixture thereof, or (C) at least one other ... | 04/26/1988 |
