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Number of patents: 1
Last date: June 14, 2005

Number	Title	Issue Date
6905715	Cocoa solids having a high cocoa procyanidin content The present invention is directed to a method of processing a fat-containing bean, e.g., cocoa beans, for producing solids comprising active polyphenols and/or fat-containing products, comprising extracting the fat to produce solids and fat-containing products. Addi...	06/14/2005